Bean paste

chicken • green beans (about 500 grams) • artichokes • medium potatoes • grated tomato • garlic, minced • tomato paste • Salt, pepper, turmeric, and paprika • olive oil • Chopped parsley

lamb shanks, well cleaned and cut into pieces • dried white beans, soaked overnight (about 250 grams) • onion, grated • garlic, grated • bay leaf • ground cumin • ground coriander • tomato paste • paprika • Salt • Pepper • Oil

dried white beans (about 200 grams) • tomato paste • Black pepper • Paprika • Cumin • Granulated garlic • Salt • Espelette pepper (or substitute with a mild chili pepper) • oil • fresh cilantro

dried white beans, soaked overnight (about 250 grams) • garlic • tomato paste • Black pepper, paprika, cumin, and salt • oil • Serve with: (optional) • Harissa • Vinegar • small bowl chopped cilantro

white beans (about 200 grams) • garlic (or 1 tablespoon grated garlic) • Black pepper, paprika, cumin, salt • tomato paste • oil • For serving: • chopped cilantro • Harissa • Vinegar

white beans (about 2 lbs/1 kg) • garlic • tomato paste • Black pepper • Paprika • Cumin • Salt • oil • chopped cilantro • vinegar

dried white beans, soaked overnight (about 300 grams) • onion • garlic • tomato • tomato paste • carrot • potato • celery with leaves • Salt, black pepper, cumin, paprika, and turmeric • hot broth (about 500 ml)

dried white beans, soaked overnight (about 200 grams) • garlic • Black pepper • Paprika • Cumin • Salt • tomato paste • oil • Chopped cilantro

onion • white beans (about 300 grams; or use Paimpol beans) • thyme • bay leaves • vegetable bouillon cubes • tomato paste • carrots • celery stalks • zucchini • garlic clove • short-grain rice, small pasta, or vermicelli (about 100 grams; your choice) • olive oil •

cooked chickpeas (300 g) • onion • garlic • ground ginger • ground cumin • ground cinnamon • tomato paste • carrots (500 g) • lemon juice • feta cheese (150 g) • lemon zest • za’atar •

Tonka Mousse Ingredients: • heavy cream (200 grams) • grated tonka bean • sugar (15 grams) • gelatin • For the Hazelnut Cake: • hazelnut flour (90 grams) • granulated sugar (80 grams) • unsalted butter (50 grams) • eggs • all-purpose flour • egg whites •

dried white beans (about 180 grams) • fresh sausages • garlic sausage (plain) • tomato paste (about 70 grams) • water (400 ml) • beef bouillon • olive oil • onion

white beans in tomato sauce • Dried white beans (soak overnight if you prefer) • frankfurter sausages • cervelat sausage • garlic sausage • Smoked sausages • Toulouse sausages • Salt and pepper • onions • smoked bacon (200 to 300 grams) • potatoes • tomato paste

fresh grenier beans (about 400 grams) • beef • sliced onions • diced tomatoes • tomato paste • garlic • bay leaves • chili pepper • Salt, turmeric, black pepper, and cumin

dried chickpeas (220 g) • tomatoes or one 14 oz can diced tomatoes (400 g) • red bell peppers • zucchini • yellow onion • garlic or equivalent garlic paste • fresh mint • fresh cilantro • lemon juice • ground cumin • paprika • ras el hanout •

dried white beans (tarbais, cannellini, or Soisson) (500 g) • duck confit (legs or wings) • smoked bacon • pork rind • Toulouse sausage (or other fresh garlic sausage) (400 g) • smoked sausage • carrots • celery stalk • onion studded with cloves • tomato paste • Salt, pepper • Garlic •

lamb shoulder (about 3 3/4 lbs or 1.7 kg) • fresh fava beans (1 kg) • carrots • fresh artichokes • young turnips • spring onions • small yellow onion • green peas (about 200 grams) • green beans • baby potatoes • tomato paste • dry white wine (about 6.8 fl oz or 200 ml) •

dried white beans (haricot lingot or Great Northern beans) (about 1 kg) • Toulouse sausage or other mild pork sausage (about 1 kg) • duck confit (about 1 kg) • pork rind (about 300 grams) • pig’s foot, cut in half or quarters • water (about 5 liters) • onion studded with cloves • carrots • garlic • bouquet garni (bundle of thyme, bay leaf, and parsley) • tomato paste • Salt and pepper

small kohlrabi • pattypan squash • zucchini • carrots • onion • garlic • tomato paste (about 15 grams) • olive oil (about 30 ml) • chicken bouillon cube • white beans • thyme and rosemary • Salt and pepper •

plain tofu • red beans • small onion • corn • Salt and pepper • Paprika and chili powder • tomato paste • canola oil • vegetable broth (200 mL)

dried white beans (about 250 g) • chopped onions • garlic, crushed • tomatoes • carrot • turnip • medium potatoes • celery stalk • zucchini • green beans (about 60 g) • elbow macaroni (about 80 g) • tomato paste •

yellow onion, thinly sliced • olive oil • textured vegetable protein (TVP) (100 grams) • smoked Lapsang Souchong tea • soy sauce • garlic powder • nutritional yeast • apple cider vinegar • smoked paprika • For the second mixture: • sunflower seeds (60 grams) • nutritional yeast •

onion • carrots • red bell pepper (I used frozen) • (about 14 oz) of kidney beans • (about 5 oz) of corn • tomato sauce (about 14 oz) • Chili spices (1 tablespoon) or 1 tablespoon of chili paste

chicken breast, cut into pieces (or for a vegetarian version, use tofu) • large carrot or 2 medium carrots • medium leek • shallot • garlic • water (1 liter) • low-fat bouillon cubes (1 chicken and 1 vegetable, or both vegetable for vegetarian) • Black pepper • bay leaf • Parsley • fresh ginger • garlic, minced •

onion • zucchini • potato • tomato paste • sunflower oil • orzo pasta • ground cinnamon • curry powder • salt • fresh cilantro and mint • water (1 liter; add more if you prefer a thinner soup) • spinach •

whole chicken • carrots • onion • garlic • cilantro • tomato paste • harissa (optional) • ground cumin • ground turmeric • ras el hanout • Salt and pepper • celery stalk •

small bowl fava beans • small bowl orzo pasta • oil • Salt, to taste • Cinnamon, to taste • Paprika, to taste • Black pepper, to taste • tomato paste • ripe tomatoes • lamb, cut into small pieces (about 200 grams) • small bowl green peas • small bowl soaked chickpeas •

large onion • parsley • cilantro • celery stalks • olive oil • canned crushed tomatoes (about 500 grams) or 4 large fresh tomatoes when in season • tomato paste • dried lentils (about 80 grams) • ground ginger • ras el hanout • turmeric • cooked chickpeas (about 150 grams) •

Whipped Praline Ganache: • milk chocolate (use a high-quality brand) • praline paste • plus 1 1/8 cups heavy cream (110 g + 270 g) • honey (20 g) • Chocolate Tonka Cream Insert: • heavy cream (200 g) • large egg yolks (about 40 g) • sugar (20 g) • milk chocolate (use a high-quality brand) • dark chocolate (use a high-quality brand) • grated tonka bean •

almond flour (60 g) • powdered sugar (100 g) • large egg whites (about 2 oz or 60 g) • granulated sugar (25 g) • matcha (green tea) powder (5 g) • red bean paste for filling