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Cassoulet with Fresh Grenier Beans
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Le cassoulet à l'haricot grenier
A picture of Cassoulet with Fresh Grenier Beans.

Cassoulet with Fresh Grenier Beans

Kel Zid
Kel Zid @kelzid
Algérie

Cassoulet with Fresh Grenier Beans

Kel Zid
Kel Zid @kelzid
Algérie
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Ingredients

1 hour
Serves 4 servings
  1. 2 2/3 cupsfresh grenier beans (about 400 grams)
  2. 4 piecesbeef
  3. 2sliced onions
  4. 2diced tomatoes
  5. 1 tablespoontomato paste
  6. 3 clovesgarlic
  7. 2bay leaves
  8. 1chili pepper
  9. Salt, turmeric, black pepper, and cumin
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Steps

1 hour
  1. 1

    Sauté the beef and onions.

    A picture of step 1 of Cassoulet with Fresh Grenier Beans.
    A picture of step 1 of Cassoulet with Fresh Grenier Beans.
  2. 2

    Remove the beans from their pods, then wash and drain them. Peel and dice the tomatoes. Grate the garlic.

    A picture of step 2 of Cassoulet with Fresh Grenier Beans.
    A picture of step 2 of Cassoulet with Fresh Grenier Beans.
  3. 3

    Add the beans, tomatoes, and garlic to a large pot. Pour in hot water, add the bay leaves and chili pepper, and let it cook. Season with salt, pepper, and spices.

    A picture of step 3 of Cassoulet with Fresh Grenier Beans.
    A picture of step 3 of Cassoulet with Fresh Grenier Beans.
  4. 4

    Serve and enjoy.

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Kel Zid
Kel Zid @kelzid
Published in the US on August 06, 2025 14:01
Algérie
Instagram : @la.bonne.recette.2Cuisine maison, simple, traditionnelle et riche. La communication et le partage des recettes inspirantes et délicieuses.
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