Bean paste

Betel • Taro, wood ear mushrooms, lemongrass, mung beans • Tofu, fermented soybean paste, a little cornstarch • Black pepper • Seasoning, MSG • Five-spice powder

beef sirloin (300 g) • onion • bell peppers • Minced garlic • Minced shallot • Thyme • Soy sauce • Oyster sauce • Chili sauce • Sweet and sour sauce • Fermented bean paste (kíp chấp) • Sesame oil •

fried tofu • Fried tofu skin • eggplant • straw mushrooms (100 g) • cabbage • chayote squash • jicama • small daikon radish • small amount of seaweed • fermented soybean paste • red fermented bean curd • lemongrass •

minced shallots (about 15 grams) • chopped scallion whites (about 20 grams) • small onion, minced • dried wood ear mushrooms, soaked until soft • glass noodles or mung bean vermicelli (about 100 grams), or use 1.75 ounces glass noodles (50 grams) and 1.75 ounces jicama (50 grams) for a fluffier texture • ground pork (about 100 grams) • pork paste (about 180 grams) • finely minced pork fat (about 50 grams) • duck eggs • Salt, black pepper, sugar, MSG, chicken bouillon powder, fish sauce, soy sauce, white wine or Chinese rose wine, annatto oil

rice paper wrappers • green beans (about 20 grams) • carrot • cucumber • lettuce leaves • Red cabbage • Herbs: Thai basil, mint • tofu • Fermented soybean paste • Salt, lemongrass, chili, olive oil, brown sugar, garlic

small taro root (about 300-400 grams) • carrot (depending on size) • ground pork • pork paste • shrimp meat (You can find delicious shrimp head meat) • eggs • Wood ear mushrooms (Add to taste) • mayonnaise • Seasoning powder, pepper, sugar, shallots, green onions • Green bean egg roll wrappers (Easily found at grocery stores. Price ranges from 6-10k per pack) Buy 2 packs for enough

small cup millet (about 2 1/2 tablespoons or 25 grams) • small cup split mung beans (about 2 1/2 tablespoons or 25 grams) • small cup pork paste (about 2 1/2 tablespoons or 50 grams) • small cup white rice (about 2 1/2 tablespoons or 25 grams) • stalks of asparagus, carrot • Salt, pepper, vegetable bouillon granules

large eggs • pork paste (about 400 grams) • nori (seaweed) • tapioca starch • carrots • green beans • Seasonings: bouillon powder, salt, pepper, cilantro • Peacock carving tool

pork hock (500 grams) • beef brisket (500 grams) • beef bones (300 grams) • thick rice vermicelli noodles (1 kg) • Ginger • Lemongrass • Shallots • Chili sate (chili oil) • Annatto oil • Rock sugar • Hue-style fermented shrimp paste (mắm ruốc Huế) • Fish sauce •

beef brisket (about 300 grams) • pork paste (chả quết or giò sống, about 100 grams) • lemongrass • large garlic cloves • shallots • pineapple • Huế-style fermented shrimp paste • annatto oil • Seasonings: salt, black pepper, chicken bouillon powder, sugar, MSG (optional) • Garnishes: green onions, Vietnamese coriander (rau răm), onion • Dipping sauce: lime, chili, chili paste • Vegetable sides: shredded water spinach, baby mustard greens, bean sprouts, assorted fresh herbs •

Tuna, pineapple, tomatoes, lemongrass stalks, shallots, garlic, lemongrass chili paste, rice noodles, vegetables: banana blossom, bean sprouts, water spinach, lettuce, green onions, chili peppers, cilantro (optional) • Fish sauce, sugar, MSG, seasoning powder, salt, pepper

catfish (basa or pangasius fillet) • Tomatoes, pineapple, taro stem, bean sprouts, okra, tamarind paste, onion, chili pepper • Seasonings: oyster sauce, caramel sauce, fish sauce, black pepper, sugar

beef marrow bones (2 kg) • beef sirloin (300 grams) • beef paste or ground beef for meatballs (200 grams) • Pho spice mix: star anise, black cardamom, cinnamon stick, • Fresh or dried pho noodles • Chinese crullers (youtiao) • Eggs (large) • Shallots, garlic • Chili peppers • Scallions, culantro, bean sprouts, Thai basil • Seasonings: fish sauce, salt, bouillon powder, black pepper, rock sugar

pork hock (about 500 grams) • pork (about 500 grams) • field crabs • fried tofu • pork blood pudding • tomatoes (about 700 grams) • annatto seeds (about 10 grams) • Culantro (ngò rai) • Garlic, lime, chili • Mixed fresh herbs (bean sprouts, banana blossom, water spinach) • Fermented shrimp paste (mắm ruốc) • Common seasonings

Pork bones and pork hock • Dried rice vermicelli noodles • spicy crab paste (bún riêu cua seasoning) • crab paste in soybean oil • tomatoes (or 1 jar tomato sauce) • annatto oil • ground pork (500 grams) • sugar • MSG • ground black pepper • large shallots, minced • garlic cloves, minced •

large bowl cooked rice • eggs • beef (about 400 grams) • bok choy • bean sprouts • fresh shiitake mushrooms • carrot • green onions • onion and garlic, etc • cooking oil • sesame oil • Korean chili paste (gochujang) or pre-made bibimbap sauce •

–2 1/4 lbs pork spare ribs (800 g–1 kg) • dried shrimp (200 g) • yellow Mi Quang noodles (1 kg) • roasted, unsalted peanuts (100 g) • grilled rice crackers • fermented shrimp paste • medium jicama • medium onion • Minced garlic and shallots • bean sprouts (200 g) • Caron greens, finely shredded • Mixed fresh herbs (such as cilantro, mint, basil) •

Nha Trang fish cakes (about 500 grams) • chicken bones (about 1 kilogram) • pineapple • tomatoes • little of each: green cabbage, lettuce, bean sprouts, fresh herbs (such as cilantro and mint) • Green onions, cilantro, ginger • Seasoning powder, fish sauce, sugar, black pepper, chili peppers • Fermented shrimp paste, chili satay, lime (optional)

ground crab (about 500 grams) • Fried tofu (small square pieces) • pork blood pudding • tomatoes • chicken egg • fresh thin rice vermicelli noodles (about 800 grams) • Mixed fresh herbs (lettuce, shredded water spinach, banana blossom, Vietnamese balm, bean sprouts) • shallots (about 500 grams) • lime • Salt, sugar, seasoning powder, MSG, fermented shrimp paste, ground chili • Pork bones • Vietnamese pork sausage (optional, to taste)

pork spare ribs (about 200 grams) • large dried shrimp (about 100 grams) • fresh rice vermicelli noodles (about 500 grams) • ground pork (about 100 grams) • tomatoes, cut into wedges • fried tofu (about 200 grams) • Chopped green onions and cilantro • Lettuce, Vietnamese balm, bean sprouts, perilla, and fish mint • Shredded water spinach and shredded banana blossom • tube shrimp roe paste • Vietnamese pork sausage (chả lụa) • duck eggs •

ground pork (100 g) • large eggs • crab paste from broth or jarred crab paste (100 g) • fermented shrimp paste • MSG • pink salt (or regular salt) • fish sauce • sugar • ground black pepper • cold water (1 liter) • ground crab (300 g) • cleaned apple snails (300 g) •

🥣For the Riêu (Crab & Pork Topping): • ground pork shoulder (about 1.4 kg) • dried shrimp (about 85-100 g) • imitation crab sticks or cooked crab or shrimp (about 100 g) • shallots (about 50 g) • garlic • ground black pepper (about 5 g) • salt (about 7 g) • sugar (about 7 g) • 🍯For the Broth: • rock sugar (about 50 g) • fresh rice vermicelli noodles (about 1.5 kg) •

finely ground fresh shrimp (150 grams) • ground pork (100 grams) • pork fat (200 grams) • egg yolk • tomatoes (300 grams) • firm tofu • fresh rice vermicelli noodles (1 kg) • Assorted fresh vegetables for serving (shredded banana blossom, shredded water spinach, young mustard greens, bean sprouts, etc.) • Lime, chili, green onions • Seasoning powder, sugar, fish sauce, fermented shrimp paste, black pepper, annatto oil

field crab (about 1 kg) • pork back fat (about 500 grams) • tomatoes (about 400 grams) • chopped green onions (about 20 grams) • firm tofu • fresh rice vermicelli noodles (about 1 kg) • Assorted fresh herbs and vegetables for serving (bean sprouts, lettuce, mixed herbs, shredded water spinach, shredded banana blossom) • fermented shrimp paste • seasoning powder • sugar • annatto oil • salt

ground freshwater crab (about 5 kg) • pork hock or lean pork bones (about 800 grams) • fried tofu, 2 pieces soft tofu • pork blood (about 300 grams) • freshwater snails (about 300 grams) • Tomatoes, shredded water spinach, shredded banana blossom, Thai basil, perilla leaves, bean sprouts • Fermented shrimp paste • dried shrimp (about 200 grams) • ground pork (about 300 grams) • duck eggs • Basic seasonings (salt, sugar, MSG, pepper) • Annatto oil •

bánh cuốn flour (about 2 2/3 cups) • ground pork (about 7 ounces) • jicama (about 1 cup, finely diced) • carrot (about 2/3 cup, finely diced) • large wood ear mushrooms • seasoning powder (or chicken bouillon) • ground black pepper • sesame oil • scallion oil • minced garlic • sugar (about 3/4 cup) • salt (about 2 teaspoons) •

mì Quảng noodles (about 300 grams) • brown oyster mushrooms (about 150 grams) • tofu • Crispy rice paper • Mixed fresh herbs for serving (such as Vietnamese coriander, mint, bean sprouts, banana blossom, etc.) • Vegetarian fermented bean paste • Vegetarian bouillon, sugar, annatto oil (or gấc oil) • Roasted peanuts

field crab (cua đồng) • pork bones • firm tofu • ground pork (about 300 grams) • fish cake (about 300 grams) • pork blood pudding (about 200 grams) • pork paste (about 100 grams) • fresh shrimp (about 200 grams) • dried shrimp (about 100 grams) • tomatoes • mixed fresh herbs (perilla, Vietnamese balm, mint, etc.) • shredded banana blossom (about 200 grams) •

(about 1.1 lbs) field crabs or ground freshwater crabs • (about 7 oz) ground pork • tofu • ripe tomatoes • duck egg • Fresh rice vermicelli noodles (bún) • Fresh herbs: lettuce, Vietnamese balm, perilla, bean sprouts • Lime, chili, fermented shrimp paste, rice vinegar

live freshwater snails (about 1 kg) • ground freshwater crab (about 1 kg) • pork bones (about 500 g) • large egg, beaten • fried pork sausage, thinly sliced (about 300 g) • firm tofu • tomatoes, cut into wedges • Shallots and garlic, finely chopped • Fermented shrimp paste (mắm tôm) • Sugar, chicken bouillon powder, black pepper, salt, fish sauce • Ginger, tamarind, chili peppers • Bean sprouts, mixed fresh herbs, shredded water spinach, banana blossom •