Chili sin Carne

Name: Chili sin Carne
Yield: 4 servings
Cuisine: American
Ingredients: 7 ounces plain tofu; 1 can red beans; 1 small onion; 1/2 can corn; Salt and pepper; Paprika and chili powder; 2 tablespoons tomato paste; 1 tablespoon canola oil; 3/4 cup vegetable broth (200 mL)

Mélissa Vinck @melissacuisine

Vegetarian cookbook for students.
"Without" according to Dad
Recipe halved compared to the original

Mélissa Vinck @melissacuisine

Vegetarian cookbook for students.
"Without" according to Dad
Recipe halved compared to the original

Saved

Ingredients

4 servings

7 ouncesplain tofu
1 canred beans
1small onion
1/2 cancorn
Salt and pepper
Paprika and chili powder
2 tablespoonstomato paste
1 tablespooncanola oil
3/4 cupvegetable broth (200 mL)
SERVE WITH RICE 🍚

Saved

Steps

1

Dice the onion into small pieces.
2

Pat the tofu dry with a paper towel and cut it into small cubes about 1.5cm x 2cm.
3

Sauté the tofu and onion in a pot with the oil for 5 minutes (with the lid on according to the book 🤷🏽‍♀️).
4

Add the drained red beans and corn, and stir in the tomato paste.
5

Gradually add vegetable broth until it reaches the consistency of chili.
6

Season and bring to a boil.
7

Serve with rice 🍚