Bean paste

beef shanks • fresh ginger • garlic • spice sachet for braising (available at Asian markets) • aged fermented bean paste • spicy bean paste • rice wine (300 ml) • daikon radish • carrots • baby bok choy

all-purpose flour (about 180 grams) • sugar (about 20 grams) • instant dry yeast (about 5 grams) • plus 1 tablespoon milk (about 100 ml) • sweet red bean paste (about 250 grams)

rice cup (about 3/4 cup or 150 grams) red beans • rice cups (about 3 3/4 cups or 900 ml) water • Sugar, to taste • (about 1 2/3 cups) taro • (about 1 1/2 tablespoons) sugar

all-purpose flour (about 600 grams) • purple sweet potato powder (about 20 grams) • whole milk (about 300 ml) • granulated sugar (about 60 grams) • vegetable oil (about 12 ml) • cooked purple rice (about 50 grams) • fresh yeast (about 18 grams) • red bean paste (about 810 grams)

For the dough: • all-purpose flour (250g) • sugar (10g) • instant yeast (2g) • ice water (125g) • red yeast rice powder (1g) • matcha powder (1g) • For the filling: • sweet red bean paste (140g)

all-purpose flour (about 400g) • yeast (about 4g) • sugar (about 20g) • water (about 190g) • vegetable oil (about 10g) • sweet red bean paste (about 200g)

(about 1 3/4 cups) sweet red bean paste (anko) • (about 1 1/4 cups) candied chestnuts • (about 50 grams) granulated sugar • (about 10 grams) agar powder • water

dried tofu • wood ear mushrooms • $15-20 pork shoulder (about 7-9 oz or 200-250 grams) • pork blood curd • egg • chicken broth (500 ml) • water (650 ml) • little chopped green onion • little sesame oil • ground white pepper • white vinegar • Zhenjiang vinegar (or Chinese black vinegar) •

carrot (julienned) • wood ear mushrooms (julienned) • egg tofu (julienned) • bamboo shoot (julienned) • eggs • Cilantro, to taste • chili pepper • Japanese soy sauce (30 ml) • spicy bean paste • ground black pepper • Black vinegar, to taste • bonito powder •

beef short ribs (about 1.5 pounds / 680 grams) • carrot • daikon radish • onion • baby bok choy • beefsteak tomato • Water, • small bunch scallions, cut into 2-inch pieces • garlic, minced • small piece fresh ginger, sliced • spice sachet (for braising, about 0.5 ounce / 15 grams) • doubanjiang (fermented chili bean paste) •

rice flour (about 200 grams) • tapioca starch (about 35 grams) • mugwort powder • hot water (about 250 ml) • Red bean paste, • parchment paper or steamer liners

beef short ribs, cut into pieces • carrots, cut into pieces • daikon radish, cut into pieces • rice wine • doubanjiang (fermented bean paste) • water (1000 cc) • onion • soy sauce • rock sugar • Ginger, sliced, to taste • Chili peppers (to taste)

beef brisket from the supermarket • ginger • an onion • Any vegetables you want to add, I even added king oyster mushrooms XD • garlic • doubanjiang (fermented bean paste) • soy sauce • rice wine • White pepper to taste

Ingredients • Pork strips – about 9 oz (250 grams) • Pork blood – about 1 bowl (duck blood is also good) • Tofu – • Carrot – about 1/2 cup (about 60 grams) • Wood ear mushrooms – about 1/2 cup (about 20 grams) • Bamboo shoots (shredded) – about 1/2 cup (about 60 grams) • Enoki mushrooms – 1/2 package (about 50 grams) • Eggs – • Cilantro – as desired • Soy sauce – about 1 tablespoon (15 ml) • White pepper – to taste •

pork strips • chili peppers, minced (add to taste) • large pieces organic wood ear mushrooms • carrot • firm tofu • bamboo shoots • king oyster mushrooms • green onions, chopped • egg • water or broth • soy sauce • white pepper •

Chinese wheat noodles (about 250 grams) • ground pork (about 150 grams) • grated ginger • minced garlic • minced shallots • Chopped peanuts, to taste • chicken broth (about 500 ml) • Chopped green onions, to taste • Pickled mustard greens (optional), to taste • Seasonings • water • toasted sesame oil •

oysters (about 8 ounces) • tapioca starch (about 120 grams) • water (about 480 ml) • Some baby bok choy or similar leafy greens, chopped • eggs • salt • black pepper • Sauce: • water (about 1 cup or 240 ml) • ketchup • soy sauce • garlic chili bean paste or hoisin sauce •

beef shanks • onion • carrot • apple • spicy doubanjiang (fermented bean paste) • ketchup • (about 14 oz/400 g) canned tomatoes • soy sauce • sugar • spice bag (for braising) • (about 1/2 cup/120 ml) rice wine • Noodles,

cake flour (about 200 grams) • large eggs • salt (about 2 grams) • ground pork (about 185 grams) • garlic (about 5 grams) • onion (about 85 grams) • scallions (finely chopped, some cut into thin strips) • doubanjiang (spicy bean paste) • red miso • sesame paste • chili oil with Sichuan peppercorn (or substitute with Sichuan pepper oil) • Sesame chili oil, to taste •

pasture-raised duck • ginger • dried bean curd sheets • onion • carrot • corn • ginger duck soup spice packet (Muji or similar) • Sichuan peppercorns • star anise • white cardamom pod • small piece dried tangerine peel • fermented tofu •

noodles • Cilantro, shredded cucumber, and chopped green onions, • crushed peanuts (about 10 grams) • cooked ground pork (meat sauce) • Seasoning Ingredients • sweet bean sauce • sesame paste • soy sauce, 1 tablespoon chili oil • black vinegar, 1 teaspoon sugar, 1 teaspoon sesame oil • minced garlic • water (about 60 ml)

somen noodles • Sesame sauce, to taste • Sichuan pepper oil, to taste • Green onions (green parts, sliced into thin strips), to taste • ground pork or chicken (200 g) • sake • sugar • soy sauce • doubanjiang (spicy fermented bean paste) • White parts of green onions, finely chopped, to taste

noodles • ground pork (about 200 grams) • green onions • little white sesame seeds • spicy bean paste • chili powder • black sesame paste • peanut butter • soy sauce • sake • chicken bouillon powder • white pepper •

whole chicken thigh (boneless, skin-on) • chicken wings • Sliced ginger, • whole garlic cloves • Chili peppers, • Fresh Thai basil (or basil), • sesame oil (about 30 ml) • sesame oil (about 45 ml) • water (250 ml) • rice wine (about 15 ml) • black vinegar (about 5 ml) • spicy bean paste (doubanjiang) •

fish paste (about 320 g) • ground pork (about 300 g) • jicama (about 100 g) • onion • small carrot • celery • green onions • half-moon bean curd skin (yuba) • (Seasonings) • vegetarian oyster sauce • five-spice powder • white pepper •

small hot red chili peppers • large red chili peppers • Sichuan peppercorns • oil (150 ml) • garlic • sliced ginger • spicy bean paste • chili powder • soy sauce (100 ml) • chicken or vegetable broth (2500 ml) • stevia or 2 teaspoons sugar (10 grams) • scallions •

noodles • ground pork (about 120 grams) • green onions • Sesame seeds, to taste • Seasonings • sesame paste (about 75 grams) • spicy bean paste (about 45 grams) • soy sauce (about 15 ml) • sake (about 15 ml) • chili oil (about 15 ml)

fresh straw mushrooms (about 280 grams) • leafy greens, such as spinach or lettuce (about 150 grams) • eggs • Nori sheets, • oil • Batter: • water (about 500 grams) • cornstarch (about 70 grams) • sweet potato starch (about 120 grams) • Sauce: • ketchup • sweet chili sauce •

tapioca starch (105 g) • potato starch (15 g) • cake flour (15 g) • water (390–520 ml) plus a pinch of salt • oysters • spicy bean paste • ketchup • miso • sugar • cold boiled water (110–150 ml) • potato starch mixed with water (10 g)

Sweet potato starch 1/3 cup (about 50g) • Potato starch 2 tablespoons (about 15g) • Rice flour 1 1/2 tablespoons (about 13g) • Water 1/2 cup plus 1 tablespoon (about 130ml) • Salt • White pepper • Sesame oil • Water 2/3 cup (about 150g) • Sugar • Sweet chili sauce, chili sauce, or spicy bean paste • Ketchup • Red miso •