Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Tajine kefta

Kefta Tagine

Name: Kefta Tagine
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 1/3 lbs ground beef or lamb (about 600 grams); 4 eggs; 2 red onions; 4 tomatoes; 3 teaspoons cumin; 3 teaspoons paprika; 2 teaspoons ground ginger; 1 garlic clove; Salt; Pepper; 1 small can crushed tomatoes; Water; Olive oil

Naanny @cook_114123902

paris

😍 One of my favorite Moroccan dishes 🇲🇦

Naanny @cook_114123902

paris

😍 One of my favorite Moroccan dishes 🇲🇦

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Ingredients

30 minutes

Serves 4 servings

1 1/3 lbsground beef or lamb (about 600 grams)
4eggs
2red onions
4tomatoes
3 teaspoonscumin
3 teaspoonspaprika
2 teaspoonsground ginger
1garlic clove
Salt
Pepper
1small can crushed tomatoes
Water
Olive oil

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Steps

30 minutes

1

Thinly slice and chop the onions, then add them to a tagine or large skillet over medium heat with olive oil.
2

Roughly chop the tomatoes and add them to the pan with the spices and a splash of water.
3

Prepare the meat: add the spices to the ground meat and mix well. Shape into small meatballs and add them to the pan.
4

Once the meat is cooked, add the eggs on top.

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Cooksnaps

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Naanny @cook_114123902

Published in the US on April 16, 2026 14:02

paris

Ici règneront:•Des recettes faciles et rapides•Des recettes grasses autant que des light•Rien de gastronomique ma mère n’est malheureusement pas Maïté🧑‍🍳

Keywords

Red Onion Ginger Pepper Egg Lamb Tomato Ground Beef Garlic

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