From Naanny's kitchen in France. 
Kefta Tagine
😍 One of my favorite Moroccan dishes 🇲🇦
Open in Cookpad AppSteps
- 1
Thinly slice and chop the onions, then add them to a tagine or large skillet over medium heat with olive oil.
- 2
Roughly chop the tomatoes and add them to the pan with the spices and a splash of water.
- 3
Prepare the meat: add the spices to the ground meat and mix well. Shape into small meatballs and add them to the pan.
- 4
Once the meat is cooked, add the eggs on top.
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