Cook the bell peppers until they are tender

Cook the spaghetti until al dente

Add the garlic, tomatoes, and spices to the bell peppers. Cook for 5 minutes

Add the white wine and let it cook for 1 minute

Add the mascarpone, cilantro, and tomato paste and cook for 2 minutes

Add the salmon, sliced, and the spaghetti

Add a little water to bind the sauce and let it cook for another minute

Sprinkle with Parmesan cheese