Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Quiche des légumes sans pâte

Crustless Vegetable Quiche

Name: Crustless Vegetable Quiche
Total time: 2400 s
Yield: Serves 3 servings
Ingredients: 2 eggplants 🍆🍆; 2 potatoes 🥔🥔; 1 grated tomato 🍅; 1 clove garlic, minced 🧄; 1 onion, thinly sliced; Chopped parsley; Salt, pepper, paprika, and cumin; 3 eggs 🥚🥚🥚; 4 portions plain cream cheese or fromage blanc; 3/4 cup heavy cream (200 ml); Salt and pepper; A few black olives

Kel Zid @kelzid

Algérie

Crustless Vegetable Quiche

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Ingredients

40 min

Serves 3 servings

2eggplants 🍆🍆
2potatoes 🥔🥔
1grated tomato 🍅
1 clovegarlic, minced 🧄
1onion, thinly sliced
Chopped parsley
Salt, pepper, paprika, and cumin
Quiche filling
3eggs 🥚🥚🥚
4 portionsplain cream cheese or fromage blanc
3/4 cupheavy cream (200 ml)
Salt and pepper
A fewblack olives

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Steps

40 min

1

Grill, peel, and cut the eggplants into pieces.
2

Peel, cut the potatoes into pieces, and steam them.
3

Sauté the onion, then add the grated tomato, chopped parsley, salt, and spices. Mix the ingredients together.
4

Prepare the quiche filling: place the eggs, cream cheese or fromage blanc, and heavy cream in a blender and blend until smooth. Pour this mixture over the vegetables and mix well. Pour everything into a baking dish.
5

Garnish with black olives.
6

Enjoy!

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Kel Zid @kelzid

Published in the US on September 27, 2025 14:01

Algérie

Instagram : @la.bonne.recette.2Je raconte ma passion à travers les saveurs, les couleurs et les traditions. ✨Des recettes originales faites par moi même, créatives et gourmandes, imaginées pour faire de chaque repas un beau souvenir. ❤️📖 La cuisine est mon histoire… à vous de la déguster et m'encourager à donner plus.