Cheesy

onion • fresh white mushrooms (about 250 grams) • garlic cloves • blue cheese (about 60 grams) • chicken broth (about 700 ml) • milk (about 300 ml) • grated Parmesan cheese • day-old bread • Olive oil • Shredded Swiss cheese

pork chops • zucchini (about 300 grams, homegrown if possible) • fennel bulb • ghee • ale & onion chutney (or similar chutney) • garlic powder • mixed herbs • shredded Swiss cheese (about 70 grams, or Emmental) • Salt and pepper

pizza dough • Shredded mozzarella and cheddar cheese • Garlic powder • Olive oil • Parsley

cheese gnocchi • Butter • half-and-half or heavy cream (about 250 ml) • shredded Comté cheese (about 50 grams) • bacon bits (about 100 grams) • Black pepper

leeks (white and light green parts only) • large white mushrooms • chicken breasts • puff pastry or pie crust • eggs • crème fraîche or sour cream • milk (about 200 ml) • goat cheese • Shredded cheese • Salt, pepper, mustard, marjoram

milk (500 ml) • large eggs • all-purpose flour (120 g) • Salt • Pepper • Nutmeg • bacon pieces (100 g) • small leek whites • Goat cheese

whole wheat bread or brioche (about 120 g) • smoked ham or bacon (about 160 g) • eggs • shredded Swiss cheese (about 20 g) • sandwich cheese (like for grilled cheese) • Nutmeg • Parmesan cheese • Salt and pepper

croissants • ham • Shredded Swiss cheese • milk (500 ml) • all-purpose flour (50 g) • cornstarch (15 g) • Salt and pepper • nutmeg

Pyrenees cheese (about 100 g) • tomato • prosciutto (or Black Forest ham) • pitted green olives

fresh spinach • eggs • logs fresh goat cheese or spreadable cheese (such as cream cheese) • About 6 small slices smoked salmon • lemon • Salt and pepper

butternut squash • onion • heavy cream (about 200 ml) • bacon pieces (about 125 grams, turkey bacon works too) • raclette cheese (about 50 grams) • butter (about 10 grams)

phyllo dough • cream cheese squares (such as Kiri, about 5.3 oz/150g total) • tuna (about 5 oz/140g), drained • Black pepper • mild chili powder

all-purpose flour (about 200 g) • baking powder • eggs • olive oil (about 70 ml) • milk (about 125 ml) • diced ham (about 200 g) • raclette cheese • Salt • Pepper

puff pastry • leeks • goat cheese log • smoked salmon • Herbed cream cheese • egg yolk

cream cheese or mascarpone (about 400 grams) • heavy cream (about 200 ml), 30% fat • dark baking chocolate (about 200 grams) • granulated sugar (about 90 grams) • Some speculoos cookies • Decorations of your choice • little milk • Optional: salted caramel sauce (see attached recipe) • For decoration: whole almonds, truffles, chopped hazelnuts, white chocolate • Chocolate bark • Candied orange

wild smoked salmon slices (about 300 g) • smoked salmon center cut (about 150 g) • red oval cherry tomatoes • orange oval cherry tomatoes • fresh spinach (about 150 g) • skyr • lemons (freshly picked, if possible) • fresh goat cheese (about 280 g) • Salt and pepper • salted butter

raclette cheese (about 200 grams) • ham (regular or smoked for extra flavor) • all-purpose flour (about 120 grams) • milk (about 100 ml) • eggs • baking powder • Salt and pepper

buckwheat crêpe • goat cheese • walnuts • raisins • honey • small piece of butter (about 5 grams)

red and yellow tomatoes • prosciutto or dry-cured ham • Parmesan cheese • small rounds of goat cheese (crottin-style) • Olive oil • Salt, pepper

small endives or 3 large ones • drizzle of olive oil • drizzle of maple syrup • hard-boiled eggs • sheep’s milk cheese (brique de brebis) or any firm sheep cheese • heaping tablespoons béchamel sauce (use gluten-free if needed) • shredded Swiss cheese (Emmental) • Salt • Pepper • Spices of your choice (optional)

puff pastry • fresh white mushrooms • onion • chicken breast • pat (about 1/2 tablespoon) butter • Shredded cheese • egg yolk • milk

eggs • shredded Swiss cheese (about 100 grams) • light cream (about 200 ml) • Fresh goat cheese • onion • ball fresh mozzarella (Buffalo mozzarella) • Eggplant spread (baba ganoush or eggplant caviar) • small tomatoes • Salt, pepper, and mild paprika • Mustard • Chives • refrigerated pie crust

flour tortillas • ham • Swiss cheese • Butter, to taste • Béchamel sauce, to taste

fresh spätzle (300 g) • Roquefort cheese (30 g) • semi-soft regional cheese, such as Fontina or Havarti (30 g) • frozen green peas (100 g) • frozen white mushrooms (100 g) • smoked garlic powder • cooked leeks and carrots (use leftover cooked vegetables if available, 50 g) • grated Parmesan cheese (50 g) • carrot and leek broth, homemade if possible (about 400 ml) • pineapple core • Black pepper

flour tortilla (wrap), • eggs, • ham, • shredded cheese, • Salt, pepper • chopped parsley • olive oil

crêpes 🥞 • all-purpose flour (about 300 grams) • eggs • oil • milk (about 600 ml) • all-purpose flour (about 70 grams) • butter (about 70 grams) • milk (about 500 ml) • grated Parmesan or Swiss cheese, or other cheese (about 50 grams) • Butter for cooking • Salt and pepper • ham

potatoes (about 1 kg) • marinated garlic (homemade, see recipe link) • fresh tomme cheese (about 450 grams) • chopped parsley • olive oil • Salt and pepper

eggs • milk (500 ml) • Parsley • frozen spinach (per ramekin) • goat cheese log, divided among the 6 ramekins • Salt and pepper • nutmeg, to taste

Comté cheese (200 g) • Gruyère cheese (200 g) • cheese (200 g) • Emmental cheese (100 g) • Beaufort cheese (100 g) • dry white wine or non-alcoholic beer (about 60 ml) • garlic clove • ground pepper, any kind • Pickles • potatoes

wrap (see attached recipe or use store-bought) • small boiled potatoes • thick sour cream (15%) • pieces of smoked bacon or prosciutto • slices of Munster or raclette cheese • Salt and pepper • Parsley • Parmesan cheese • Shredded Swiss cheese