Leek, Goat Cheese, and Smoked Salmon Tart

Name: Leek, Goat Cheese, and Smoked Salmon Tart
Total time: 2100 s
Ingredients: 1 sheet puff pastry; 2 leeks; 10 slices goat cheese log; 4 slices smoked salmon; Herbed cream cheese; 1 egg yolk

La Cuisine d une blonde @lacuisineduneblonde

Leek, Goat Cheese, and Smoked Salmon Tart

La Cuisine d une blonde @lacuisineduneblonde

Saved

Ingredients

35 min

1 sheetpuff pastry
2leeks
10 slicesgoat cheese log
4 slicessmoked salmon
Herbed cream cheese
1egg yolk

Saved

Steps

35 min

1

Slice the leeks into rounds and sauté them in a skillet with a little butter for 10 minutes until soft.
2

Unroll the puff pastry and place the lid from the cream cheese container in the center.
3

Spread the herbed cream cheese over the pastry.
4

Add the sautéed leeks on top.
5

Alternate placing a slice of goat cheese and 2 to 3 small pieces of smoked salmon over the leeks.
6

Fold the outer edge of the pastry slightly over the goat cheese.
7

Remove the cream cheese lid and cut the pastry (like cake slices) into 8 triangles, then fold each triangle over the goat cheese.
8

Mix the egg yolk with 2 tablespoons (30 ml) of water and brush it over the pastry.
9

Bake for 25 minutes at 350°F (180°C).
10