From Aux douceurs de Gaelle's kitchen in France.

Originally published on Cookpad France as Œuf cocotte champignon/comté /ciboulette, with US measurements.

Baked Eggs with Mushrooms, Comté, and Chives

Name: Baked Eggs with Mushrooms, Comté, and Chives
Ingredients: 1/2 shallot; 1 lb (500 g) white mushrooms; 2 tablespoons (30 g) unsalted butter; 1 2/3 cups (400 g) light sour cream or crème fraîche; 1 1/4 cups (150 g) shredded Comté cheese; Black pepper; Chives; 7 eggs

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Serve with bread, a piece of cheese, and a green salad.

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

Serve with bread, a piece of cheese, and a green salad.

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Ingredients

1/2shallot
1 lb (500 g)white mushrooms
2 tablespoons (30 g)unsalted butter
1 2/3 cups (400 g)light sour cream or crème fraîche
1 1/4 cups (150 g)shredded Comté cheese
Black pepper
Chives
7eggs

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Steps

1

In a skillet, sauté the shallot with the sliced mushrooms.
2

Shred the Comté cheese and mix it into the cream with chopped chives. Season with black pepper.
3

Place the mushrooms in the bottom of each ramekin, then add the cream mixture and the egg whites (keep the yolks whole and set aside). Place the ramekins in a baking dish with a little water at the bottom for a water bath.
4

Bake for 20 minutes at 350°F (180°C). Add the egg yolks on top and bake for another 5 minutes.

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Aux douceurs de Gaelle @AuxdouceursdeGaelle

Published in the US on August 05, 2025 14:01

Seine et marne 77

InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩‍🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)