Authentic home cooking from France, with US measurements. 
Baked Eggs with Mushrooms, Comté, and Chives
Serve with bread, a piece of cheese, and a green salad.
Baked Eggs with Mushrooms, Comté, and Chives
Serve with bread, a piece of cheese, and a green salad.
Open in Cookpad AppSteps
- 1
In a skillet, sauté the shallot with the sliced mushrooms.
- 2
Shred the Comté cheese and mix it into the cream with chopped chives. Season with black pepper.
- 3
Place the mushrooms in the bottom of each ramekin, then add the cream mixture and the egg whites (keep the yolks whole and set aside). Place the ramekins in a baking dish with a little water at the bottom for a water bath.
- 4
Bake for 20 minutes at 350°F (180°C). Add the egg yolks on top and bake for another 5 minutes.
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