Rustic Tomato Tart

Name: Rustic Tomato Tart
Total time: 1800 s
Yield: 4 servings
Ingredients: For the crust:; 3/4 cup all-purpose flour (about 110 grams); 1/3 cup whole wheat flour (about 40 grams); 1/3 cup skyr or plain Greek yogurt (about 100 grams); 2 tablespoons oil; Salt; Herbes de Provence (optional); For the filling:; Tomatoes; 1/3 cup shredded Comté or Swiss cheese (about 40 grams); 2 teaspoons Dijon mustard; Herbes de Provence

hervouet veronique @15Agathe2014

Rustic Tomato Tart

hervouet veronique @15Agathe2014

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Ingredients

30 min

4 servings

For the crust:
3/4 cupall-purpose flour (about 110 grams)
1/3 cupwhole wheat flour (about 40 grams)
1/3 cupskyr or plain Greek yogurt (about 100 grams)
2 tablespoonsoil
Salt
Herbes de Provence (optional)
For the filling:
Tomatoes
1/3 cupshredded Comté or Swiss cheese (about 40 grams)
2 teaspoonsDijon mustard
Herbes de Provence

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Steps

30 min

1

Preheat the oven to 375°F (190°C). Mix all the crust ingredients together. Roll out the dough and place it on a sheet of parchment paper.
2

Brush the dough with mustard, leaving a 3/4-inch (2 cm) border. Sprinkle with shredded cheese. Add sliced tomatoes on top.
3

Season with salt. Sprinkle with Herbes de Provence. Fold the edges of the dough over the tomatoes. Bake on the lower oven rack for about 30 minutes, keeping an eye on it.