☆Blueberry Muffins, Air Fryer☆

Egg-free and gluten-free recipe, perfect for a healthy snack, dessert, brunch, or breakfast.
☆Blueberry Muffins, Air Fryer☆
Egg-free and gluten-free recipe, perfect for a healthy snack, dessert, brunch, or breakfast.
Steps
- 1
Mix the applesauce, Greek yogurt, maple syrup, and vanilla seeds together.
- 2
Gradually add the dry ingredients, mixing after each addition. Gently fold in the blueberries.
- 3
Divide the batter into silicone muffin cups and bake in the air fryer at 340°F (170°C) for 15 minutes on Bake mode.
- 4
Let cool slightly, then remove from the cups and place on a wire rack.
- 5
Enjoy!
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