Groundnut

boneless, skinless chicken breasts (about 1 1/2 lbs or 700 grams) • carrots • tomatoes • peanut butter (about 150 grams) • water (about 100 ml) • peach juice (homemade with garden peaches, or store-bought) • fresh cilantro • shallot • Espelette pepper powder (or substitute with mild chili powder) • -inch piece fresh ginger • paprika • ground cumin •

eggs • granulated sugar (120 grams) • all-purpose flour (50 grams) • cornstarch (40 grams) • unsweetened cocoa powder • salt • Melted butter for the pan • chocolate mousse (use your favorite recipe) (about 500 ml) • pear • candied peanuts (caramelized peanuts) • granulated sugar (120 grams) • water (150 ml) •

puff pastry • apples • half-and-half or light cream (about 300 ml) • peanut butter • egg • vanilla sugar (about 2 teaspoons vanilla sugar or 2 teaspoons sugar plus 1/2 teaspoon vanilla extract)

dark chocolate or other chocolate (250 g) • egg yolks • powdered sugar (60 g) • unsalted butter (100 g) • vanilla sugar • unsweetened cocoa powder (50 g) • roasted unsalted peanuts and pistachios, chopped

beef tenderloin (300 g) • piece fresh ginger (2 cm) • heaping tablespoons shelled peanuts • mini red bell peppers • large two-color bell pepper • large Black Krim tomato • heaping tablespoons tomato-ginger marinade (homemade; see linked recipe)

sweet French crêpes (see your favorite recipe) • Nutella • Peanut M&M's

rolled oats (about 150 grams) • egg • roasted peanuts (about 40 grams) • milk (about 150 ml) • onion • fresh parsley • neutral oil • Salt and pepper, to taste

aquafaba (liquid from cooked chickpeas) (90 ml) • lemon juice • peanut butter (120 grams) • agave or maple syrup (more or less to taste) • non-dairy cream (such as coconut cream) • dark chocolate, 70% cocoa (50 grams) • non-dairy milk (such as oat milk) (30 ml)

peanut butter (about 120 grams) • oats (about 120 grams) • protein powder (I used vanilla isolate, about 120 grams) • chocolate (dark or milk, about 150 grams) • unsweetened plant-based milk (I used cashew milk, about 80 grams) • unsalted mixed nuts (I used a mix of hazelnuts, peanuts, almonds, and cashews, about 60 grams) • agave or maple syrup (about 20 grams) • Optional: A bit of shredded coconut for topping

dates (depending on size) • dark chocolate with sea salt • peanut butter • peanuts

egg • egg white • almond milk • heaping tablespoon peanut butter • oats (about 30 grams) • honey or maple syrup • flour • vanilla powder • baking soda • salt

bananas • cornstarch (about 100 grams) • almond flour (about 100 grams) • peanut butter (about 100 grams) • eggs • dark chocolate (about 75 grams) • plant-based milk (about 50 ml) • coconut sugar (about 45 grams) • cinnamon • baking powder • salt

peanut butter (about 60 grams) • protein powder (I used vanilla) (about 60 grams) • almond powder (about 30 grams) • rolled oats (about 30 grams) • hazelnut spread • agave syrup • plant-based milk (I used cashew milk) (about 35 ml) • chocolate of your choice (I used milk chocolate) (about 200 grams) • unsalted roasted peanuts (about 35 grams) • shredded coconut (about 20 grams) • sea salt

flour (about 250 grams) • butter (about 120 grams) • peanut butter (about 100 grams) • brown sugar (about 100 grams) • baking soda (about 5 grams) • chocolate chips (about 120 grams)

beef (sirloin, ribeye, or strip steak) (about 500 grams), • onions, • garlic, • cornstarch (about 8–16 grams), • thumb-sized piece of fresh ginger, • soy sauce (about 45 ml), • peanut oil (about 45 ml), • light brown sugar or maple syrup (about 12 grams), • fish sauce (about 15 ml), • rice vinegar (about 15 ml), • sesame oil (about 15 ml)

strawberries (about 100 grams) • strawberry-flavored yogurt • milk (200 ml) • peanut butter • natural honey (optional)

▪ 3 large egg whites (about 100 grams) • ▪ 1 1/3 cups powdered sugar (170 grams) • ▪ 1 tablespoon lemon juice • ▪ 1 pinch salt • Decoration: • ▪ Peanuts • ▪ Jam

rolled oats (50 g) • almond flour (50 g) • hazelnut flour (50 g) • peanut butter (40 g) • agave syrup (20 g) • coconut oil (25 g) • plant-based milk • plant-based milk (180 g) • agar agar (3 g) • cream cheese or spreadable cream cheese (200 g) • coconut cream (200 g) • agave syrup (40 g) •

red cabbage (about 400 grams) • carrots (about 4 carrots, 200 grams)

peanut butter (about 1 cup or 250 grams each) • fresh mackerel fish • large onions • carrot • green bell pepper • tomatoes • parsley • mild chili peppers • ground black pepper • garlic • bouillon cubes • bouillon seasoning •

milk (1 liter) • rice flour (120 grams) • granulated sugar • orange blossom water • Ground cinnamon • Roasted, crushed peanuts

flour (about 8 cups or 1 kg) • powdered sugar • salt • baking powder (about 1 teaspoon) • melted margarine (about 2 cups or 500 grams) • egg yolks • Orange blossom water (to bring the dough together) • Honey • date paste (about 1 1/8 pounds) • roasted, ground peanuts (about 3/4 cup) • cinnamon • Turkish halva (about 2 tablespoons), crumbled •

cauliflower • peanut butter • soy sauce • soy cream (or unsweetened non-dairy creamer) • onion • garlic • oil • textured vegetable protein (TVP) • (about 7 ounces or 200 grams) dry green lentils • (about 14 ounces) crushed tomatoes • Salt, pepper • Sriracha sauce (hot chili sauce)

croissant • cream cheese • peanut butter • nectarine • drizzle of natural honey • Golden sesame seeds

rice noodles (500 g) • oyster sauce • peanut butter • cold water (100 ml) • brown sugar • chicken breasts • eggs • Salt / pepper / 2 tablespoons ground ginger • onion • green onions • garlic • carrot •

all-purpose flour (about 250 grams) • margarine, preferably for puff pastry (about 60 grams) • salt • Orange blossom water / cornstarch (for rolling out the dough) • finely ground almonds (about 500 grams; you can also use walnuts, peanuts, or other nuts) • granulated sugar (about 250 grams) • Lemon zest • vanilla extract • melted and cooled butter • eggs (use more or less as needed) • Warm the honey to thin it, then let it cool

zucchini (about 75 grams) • sesame oil • water (500 ml) • vegetable bouillon cube • tamari sauce • ginger • sesame seeds • peanut butter • rice noodles (about 50 grams) • grilled chicken (about 100 grams) • green onions • Lime juice, to taste

all-purpose flour (about 300 grams) • cornstarch (about 30 grams) • soy milk (about 650 milliliters) • peanut oil • spiced rum • vanilla extract

plant-based milk (hazelnut, cashew, almond, etc.) (about 600 grams) • eggs plus 1 egg white • all-purpose flour (about 100 grams) • cornstarch (about 50 grams) • vanilla sugar • Sweetener of your choice (optional) • Vanilla extract • pitted dates • Topping: Date syrup and dates stuffed with crunchy peanut butter

flour (about 84 grams) • milk (about 170 ml) • egg • peanut oil or grapeseed oil (about 20 ml) • vanilla extract • unsweetened cocoa powder (about 10 grams)