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No-Bake Lemon Cheesecake
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Cheesecake cru au citron
A picture of No-Bake Lemon Cheesecake.

No-Bake Lemon Cheesecake

Lo Reine
Lo Reine @LoReine
Sainte Foy Les Lyon

Here's a slightly adapted low-glycemic recipe from Bérengère Philippon. It's easy to make, but you need to plan ahead for chilling time.

Here's a slightly adapted low-glycemic recipe from Bérengère Philippon. It's easy to make, but you need to plan ahead for chilling time.

Read more

No-Bake Lemon Cheesecake

Lo Reine
Lo Reine @LoReine
Sainte Foy Les Lyon

Here's a slightly adapted low-glycemic recipe from Bérengère Philippon. It's easy to make, but you need to plan ahead for chilling time.

Here's a slightly adapted low-glycemic recipe from Bérengère Philippon. It's easy to make, but you need to plan ahead for chilling time.

Read more
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Ingredients

No baking
Serves 8 servings
  • 1/2 cuprolled oats (50 g)
  • 1/2 cupalmond flour (50 g)
  • 1/2 cuphazelnut flour (50 g)
  • 3 tablespoonspeanut butter (40 g)
  • 1 tablespoonagave syrup (20 g)
  • 2 tablespoonscoconut oil (25 g)
  • 1 tablespoonplant-based milk
  • Lemon Cream
  • 3/4 cupplant-based milk (180 g)
  • 1 teaspoonagar agar (3 g)
  • 7 ozcream cheese or spreadable cream cheese (200 g)
  • 3/4 cupcoconut cream (200 g)
  • 2 tablespoonsagave syrup (40 g)
  • 2large lemons
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Steps

No baking
  1. 1

    Make the crust: Mix all the crust ingredients together. Press the mixture firmly into the bottom of a ring mold set on a plate (use a 20 cm/8-inch mold, or 16 cm/6-inch if you have one, as recommended).

  2. 2

    Refrigerate the crust.

  3. 3

    Meanwhile, prepare the lemon cream: Heat the plant-based milk. When it comes to a boil, add the agar agar. Whisk over high heat for 1 minute.

  4. 4

    Remove from heat, add the cream cheese and whisk. Then add the coconut cream, agave syrup, and lemon zest, and mix well.

  5. 5

    Pour the lemon cream over the crust and freeze for 1 hour 30 minutes. Then refrigerate for at least 1 hour before serving.

  6. 6

    Enjoy!

    A picture of step 6 of No-Bake Lemon Cheesecake.
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Lo Reine
Lo Reine @LoReine
Published in the US on April 14, 2026 14:02
Sainte Foy Les Lyon
Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches.Community Manager chez Cookpad FrancePour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/
Read more

Keywords

Cheesecake Lemon Peanut Butter Cream Cheese Almond Meal Agar Coconut Oat

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