Letuce

For the gougères • all-purpose flour (150 g) • shredded Comté cheese (150 g) • large eggs • unsalted butter (90 g) • salt, pepper, and nutmeg • For the wraps • sliced cooked ham • flour tortillas (wraps) • lettuce • Kiri cheese (or substitute with cream cheese)

endives • red bell peppers • sweet white onion (Italian style) • garlic • fresh cilantro • smoked ham • heaping tablespoon honey (about 1 tablespoon/20 grams) • drizzle of olive oil • shredded Swiss cheese (about 1 cup/100 grams) • Salt and pepper • chicken broth (about 300 ml)

small endives or 3 large ones • drizzle of olive oil • drizzle of maple syrup • hard-boiled eggs • sheep’s milk cheese (brique de brebis) or any firm sheep cheese • heaping tablespoons béchamel sauce (use gluten-free if needed) • shredded Swiss cheese (Emmental) • Salt • Pepper • Spices of your choice (optional)

skate wing fillet • white vinegar • carrot, 1 onion, thyme, bay leaf for poaching • curly endive (frisée) lettuce • pink peppercorns • whole black peppercorns • chopped chives • distilled white vinegar (50 ml) • neutral oil (such as canola or vegetable oil) (150 ml) • salt • black pepper • heaping teaspoons traditional or whole grain mustard

endives • cooked ham • shredded Swiss cheese (about 50 grams) • heaping tablespoon all-purpose flour • butter (about 20 grams) • unsweetened almond milk (500 ml) • Zest of 1 lemon • ground nutmeg • black pepper • sea salt

chicken gizzards (about 300 grams) • onion • croutons per salad • hard-boiled egg per salad • cherry tomatoes per plate • parsley • vinaigrette • salt and pepper • Lettuce, as much as you like

eggs • Lettuce • tomatoes • wedges of cheese • bread • Salt • drizzle of olive oil

turkey paupiettes (turkey breast rolls) • carrots • endives (Belgian endives) • onion • celery stalk • amber beer (about 250 ml) • chicken broth (about 200 ml) • brown sugar • butter (about 80 grams) • heavy cream (about 100 ml) • salt and pepper

vegan puff pastry • large shallots • large endives • olive oil (15–30 ml) • soy sauce (15–30 ml) • apple cider vinegar (15 ml) • Agave syrup, or maple syrup, or coconut syrup

endives • butter (50 grams) • olive oil • puff pastry • cream cheese (such as 5.3 ounces/150 grams) • light brown sugar

Belgian endives (about 800 grams) • veal stew meat (about 600 grams) • heavy cream (about 400 ml) • garlic or 1 onion • Salt • Pepper • Olive oil

Belgian endives • brown sugar • shallots • Salted butter • blonde beer (about 250 ml) • chicken or vegetable bouillon cube • shredded Swiss cheese (Gruyère)

puff pastry • endives • ham • shredded cheese (about 75 grams) • butter (about 15 grams) • light brown sugar

endives (about 200 grams) • thick sour cream (about 5 ml), 15% fat • Salt and pepper • Parsley • Chives • eggs

endives • drizzle olive oil • butter (30 grams) • salt and pepper • INGREDIENTS for the shortcrust pastry • butter, at room temperature (65 grams) • all-purpose flour (125 grams) • cold water • egg yolk • small pinch sugar • salt • small sprigs fresh thyme (or dried), leaves only

chicken breast (260 g) • baguette (70 g) • curly endive lettuce (120 g) • light sour cream, 12% fat (70 g) • Worcestershire sauce (7 g) • drops of Tabasco sauce • anchovy paste (10 g) • grated Parmigiano Reggiano (10 g) • Zest of half an untreated lemon • little water

endives (about 1 kg) • Mont des Cats cheese (about 500 g) • brown sugar (vergeoise) (about 25 g) • puff pastry, store-bought or homemade • salt and pepper

eggs • lettuce • onion • milk (30 ml) • Salt • Butter

puff pastry • endives (about 1 kg) • Roquefort cheese, cut into • Camembert cream • little shredded Swiss cheese (Gruyère) • sugar (about 40 grams) • little olive oil for cooking

puff pastry • endives (or more) (about 1 kg) • honey (30 ml) • balsamic vinegar (15 ml) • Butter

round of gluten-free pie crust • small endive or 1/2 large endive • small pat of light butter • maple syrup • little water • toasted sliced almonds • crumbled blue cheese (such as Roquefort) • drizzle of olive oil (optional)

endives • ham • shredded Swiss cheese (about 100 grams) • heavy cream (about 100 ml) • Maroilles cheese • breadcrumbs • black pepper • Fresh herbs or other seasonings to your taste

endives • onion • Butter • Salt and pepper • heavy cream (about 80 ml) • Shredded Swiss cheese

small baguette • hard-boiled egg • imitation crab sticks • Mayonnaise • drops of vinegar • Salt and pepper • Tomatoes or cherry tomatoes 🍅 • Lettuce: iceberg for crunch 🥗

green beans • egg • cherry tomatoes • shallot • little tuna • leaves of green lettuce • anchovies

large sweet potato 🍠 • brioche burger buns • large pollock fillets • Breadcrumbs • egg + a little flour • carrot • Barbecue sauce • Lettuce • Cheddar cheese • Salt & pepper

nori seaweed • Thai jasmine or basmati rice (about 300 grams) • grated carrots • lettuce leaves • large shallot • eggs • pickled ginger • olive oil • tuna (about 7 ounces or 200 grams) • vegan mayonnaise • Salt, pepper • teriyaki sauce •

cooked quinoa (about 200 grams) • asparagus (about 250 grams) • ball fresh mozzarella (such as buffalo mozzarella) • mixed cherry tomatoes (about 250 grams) • Chopped parsley, • green leaf lettuce • See recipe at the provided • Daisy flower • Borage flower

Swedish flatbreads • plant-based cream cheese or cottage cheese, or cream cheese (about 60 grams) • smoked salmon (about 160 grams) • Lettuce

figs • feta cheese • Olive oil • chicken breast cutlets • Honey • Sesame seeds • Salt, pepper • Paprika • Herbes de Provence • Mâche (lamb's lettuce) • Vinaigrette • cucumber •