Letuce

iceberg lettuce • chicken breasts (cooked or leftover) • mayonnaise • mustard • garlic (grated) • salt • black pepper • olive oil (about 80 ml) • lemon juice (about 20 ml) • croutons • grated Parmesan cheese (about 50 grams)

mixed greens of your choice or finely chopped romaine lettuce • cooked chickpeas (about 200 grams, canned or packaged) • small cucumbers, diced • cherry tomatoes, halved • feta cheese, cut into small pieces (about 150 grams) • Seeds from 1 pomegranate • Croutons or broken whole wheat rusks • Salt, and dried thyme or oregano • little olive oil • Balsamic glaze • White vinegar

Lettuce • cucumbers • tomatoes • green onion • Salt • little balsamic vinegar • little olive oil

romaine lettuce • green cabbage • carrots • green onions • parsley • whole wheat rusks (or whole grain toast) • cooked chickpeas • Olive oil, lemon juice, salt, pepper, oregano

lettuce, roughly chopped • small cucumber, cut into large cubes • tuna in water, drained • Dill (as much as you like) • Salt and pepper • Juice of 1 lemon • olive oil

romaine lettuce • firm, ripe tomatoes, cut into medium pieces • small barley rusks • feta cheese, cut into cubes (150 grams) • Salt • onion • balsamic vinegar (45 ml) • little mustard

chickpeas • onion • red bell pepper • zucchini • Lettuce • Tomato • Cucumber • little olive oil • little lemon juice • Garlic, paprika • Salt, pepper

large head of lettuce (or various leafy greens) • sun-dried tomatoes • grated cheese (gruyere or kefalotyri) • croutons or small rusks • olive oil • pomegranate balsamic vinegar • spice mix • salt

lettuce • little arugula and green or red lollo rosso • Corn • Walnuts • Pomegranate seeds • Dried apricots • cranberries and a little pine nuts • mustard • honey • oil • balsamic vinegar • Salt, pepper •

chicken livers (about 1 kg) • rice (about 100 grams) • green onions, finely chopped • romaine lettuce, finely chopped • little frozen spinach • Olive oil • Dill • lemon • eggs • Salt and pepper

quinoa (about 170 grams) • water (about 710 ml) • romaine lettuce • cherry tomatoes • crumbled feta cheese • cucumber • pitted olives • capers • olive oil • salt • balsamic glaze

Dried tomato peels • smoked paprika • cayenne pepper (optional) • crumbled feta cheese (100 grams) • cream cheese (30 grams) • finely chopped dill • little white vinegar • Freshly ground black pepper, to taste • whole wheat tortillas • little olive oil • Chopped lettuce • green onion, finely chopped •

lamb offal (liver, heart, lungs), trimmed of fat • fresh scallions, coarsely chopped • romaine lettuce, coarsely chopped • water (1 liter) • Chopped dill (to taste) • Salt and pepper • Olive oil • For the egg-lemon sauce: • eggs • lemons

black-eyed peas • lettuce • dill, finely chopped • green onions or 1 regular onion • olive oil • Salt • Pepper • Juice of 1 lemon

medium head of romaine lettuce • shallot, finely chopped • small cucumber, diced • ham • Swiss cheese • hard-boiled eggs • canned or fresh corn (about 80 grams) • cottage cheese (about 225 grams) • mayonnaise (about 120 grams) • capers (about 10 grams) • croutons (about 50 grams) • Salt and pepper •

cooked chickpeas (about 170 grams) • large carrot • shredded green cabbage • chopped lettuce • cherry tomatoes • Olive oil, salt, and lemon juice (to taste)

chickpeas (about 500 grams) • olive oil (about 30 ml) • large onion, finely chopped • small garlic clove • cumin • fresh oregano • fresh mint (or 4 tablespoons dried mint) • dried oregano • Salt and freshly ground pepper • breadcrumbs (about 75 grams) • potatoes • Corn oil for frying •

cooked chickpeas (about 165 grams), cooked with 2 whole cloves • quinoa (about 170 grams) • green onions, finely chopped • cherry tomatoes, halved or cut into smaller pieces • yellow, orange, or red bell pepper, diced • cooked baby carrots (about 120 grams) • small bunch parsley or dill, finely chopped • baby spinach (about 60 grams) • butter lettuce (about 60 grams) • mint, finely chopped • capers • crumbled feta or shredded yellow cheese (about 150 grams) •

large potatoes • lettuce • large onion • parsley • capers • Salt, pepper, vinegar, olive oil

chicken breast fillet • chicken livers • romaine lettuce • green onions • yellow onion • mushrooms • Dill • small wine glass white wine (about 1/3 cup or 80 ml) • small wine glass olive oil (about 3 tablespoons or 40 ml) • lemons • eggs

feta cheese (200 grams) • bulgur mixed with quinoa (about 340 grams) • water (950 ml) • dried mint • freshly ground black pepper • pitted black olives, sliced (100 grams) • radishes, peeled and thinly sliced • cucumber, peeled and thinly sliced • romaine lettuce • olive oil • lemon juice • orange-lemon balsamic glaze

boneless, skinless chicken breasts • yellow onion • green onions • romaine lettuce • little spinach • espresso cup Carolina rice (about 1/4 cup or 50 grams) • salt • little sweet paprika • egg • lemon • Olive oil • dill

goat intestines (300 grams) • goat offal (300 grams) • olive oil (120 ml) • green onions • large yellow onion • dill • mint • medium head curly lettuce • dried oregano • dried thyme • salt • black pepper •

cremini mushrooms • large portobello mushrooms • oyster mushrooms • green onions • yellow onion • romaine lettuce • eggs • Juice of 1 1/2 lemons • Olive oil • Salt, to taste • Black pepper, to taste • vegetable or chicken bouillon cube •

romaine lettuce • dill • parsley • green onions • leek • oyster mushrooms (500 grams) • yellow rice (about 200 grams) • Salt • Pepper • bouillon cube (vegetable or chicken) • eggs (2 yolks, 1 white) • lemons

small heads of romaine lettuce • green onions • yellow onion • lamb liver and offal (about 1 1/2 pounds or 700 grams) • Black pepper • Salt • dill • broth (1.5 liters) • olive oil (about 120 ml) • unsalted butter • eggs (for the avgolemono) • Juice of 2 lemons

lamb offal (including about 10.5 oz cleaned and chopped intestines, cut into 1.5-inch pieces) • dill, finely chopped • large romaine lettuce leaves, cut in half lengthwise and then into thin strips • green onions, finely chopped • yellow onion, finely chopped • heaping tablespoons dried mint • olive oil (about 120 ml) • white wine (about 100 ml) • vegetable bouillon powder • boiling water (about 1 liter), or more if you prefer a thinner soup • Freshly ground black pepper • medium-grain white rice, rinsed and drained •

dried mushrooms (10 grams) • olive oil (about 60 ml) • white mushrooms, cleaned and quartered (about 350 grams) • leek, finely chopped • green onions, thinly sliced • yellow onion, finely chopped • garlic clove, minced • chicken broth (about 1.2 liters) • romaine lettuce, cleaned and finely chopped • dill • chervil • egg yolks •

fresh mushrooms (500 grams) • little sunflower oil for sautéing • dried oregano • parsley • romaine lettuce • Dill, to taste • Carolina or glutinous rice (about 200 grams) • smoked paprika • green onions, finely chopped • water (about 2 to 2.1 liters) • little salt • tahini •

double chicken breast fillets • romaine lettuce • green onions • Salt • Black pepper • lemons • eggs • Olive oil • small cup (about 1/3 cup or 60 grams) long-grain rice • Water • dill