Letuce

Fresh rice vermicelli (can use fresh or dried), thin rice paper wrappers • chicken breasts, carrot, lettuce, fresh mint • Shrimp, hoisin sauce (for dipping), peanuts

Rice noodle sheets, carrot, cucumber, Vietnamese pork sausage (giò lụa), lettuce, pineapple • Pork belly, chili pepper, garlic, lime (or calamansi), fish sauce, sugar, water

rice noodle sheets, 10.5 oz (300g) beef, 1 onion, 1/2 carrot, 10.5 oz (300g) bean sprouts, cilantro, Vietnamese balm (kinh giới), perilla leaves (tía tô), lettuce, garlic, sugar, fish sauce, black pepper, water, vinegar, ginger

Vegan rib substitute, carrots, cucumber, lettuce, grilling marinade, and seasonings

romaine lettuce • king crabs • little each of: carrot, cucumber, bell pepper, blackberry, onion, cilantro, crispy wonton strips • Dressing of your choice: Italian, Ranch, or Balsamic vinaigrette

chicken breast (about 100 grams) • Mushrooms • Bell pepper • Sweet corn • Lettuce • egg

chicken breast • Mixed vegetables: red cabbage, cucumber, lettuce, tomato, fresh herbs (such as cilantro or mint), carrot • Vinaigrette dressing (store-bought)

Chicken (free-range or regular) • Fish sauce, turmeric powder, annatto oil, chicken bouillon powder, sugar, coconut water, dried onion and garlic • Lettuce, fresh herbs, scallions and cilantro, mi quang noodles, peanuts

Ground pork-fresh rice noodles-carrot-kohlrabi-lettuce • Fish sauce-soy sauce-oyster sauce-lime juice • Onion-garlic-pepper-sugar-vinegar

pork shoulder (about 300 grams) • Fresh herbs: lettuce, cilantro, Thai basil, cucumber • Pickled carrots and daikon radish • Fried shallots, roasted peanuts • Fish sauce, garlic, chili

Tuna, pineapple, tomatoes, lemongrass stalks, shallots, garlic, lemongrass chili paste, rice noodles, vegetables: banana blossom, bean sprouts, water spinach, lettuce, green onions, chili peppers, cilantro (optional) • Fish sauce, sugar, MSG, seasoning powder, salt, pepper

rice noodle sheets (about 2 kg) • firm tofu • sausage (about 500 g) • cucumbers (about 1 kg) • pineapple • Vietnamese pork roll (giò lụa) (about 200 g) • eggs • pork (about 300 g) • mangoes • Lettuce, fresh herbs (such as cilantro, mint, basil) • Garlic, chili, lime, fish sauce, sugar, salt

pork belly or pork shoulder (500 grams) • lemongrass, minced garlic • seasoning powder (or salt) • oyster sauce • sweetened condensed milk • chicken bouillon powder • ketchup • lettuce, fresh herbs, cucumber (sliced) • green papaya, carrot (julienned) • roasted peanuts, skins removed

brown rice vermicelli noodles • carrot • cucumber • garlic • chili pepper • lime • rice paper • Vietnamese pork sausage (gio lua) • sugar (about 15-30 grams) • MSG (about 5 grams) • fish sauce (about 15 ml) • water (about 30 ml) •

Pork belly, egg rolls (chả giò), Vietnamese pork sausage (chả lụa), or other preferred meats • Fish sauce, garlic, chili peppers, shallots, fresh lime, sugar • MSG, ground black pepper • Fresh rice vermicelli noodles, cucumber, mixed fresh herbs (such as cilantro, mint, and lettuce)

shrimp (about 300 grams) • pork tongue (about 300 grams, 1 piece) • Rice paper wrappers • Mixed fresh herbs and greens (lettuce, garlic chives, bean sprouts, assorted fresh herbs, etc.) • whole shallots • fresh ginger • pho dipping sauce (or hoisin sauce, about 8 oz/240 ml) • coconut milk (about 100 ml) • peanut butter • sugar • roasted peanuts (about 100 grams) • Chili pepper •

Rice paper, fresh rice vermicelli noodles • Vegetarian shredded pork (bì chay) • Lettuce, perilla leaves, cucumber, fresh herbs (such as cilantro and mint) • Garlic, chili, soy sauce, lime, sugar

red cabbage • yellow bell pepper • red bell pepper • green bell pepper • carrot • rice paper wrappers • dried butterfly pea flowers • orange gardenia leaves • shrimp • boiled pig ear • Vietnamese pork sausage (gio lua or cha lua) • fried tofu •

chicken breast • tomato • avocado • lettuce • Roasted sesame dressing • Salt, lime

Lettuce, onion, tomato • Apple cider vinegar, sugar

lettuce • corn kernels • cucumber • carrot • green beans • purple cabbage • cherry tomatoes • Mayonnaise, salt, vinegar, pepper, sesame oil, etc

ground beef • egg • Lettuce, tomato, green onion, garlic • Tempura flour, teki sauce, salt, honey

lettuce • large egg • boiled corn kernels (about 150 grams) • chicken breast • Ranch dressing, black pepper, shredded cheese

rice vermicelli noodles (about 500 grams) • blended chili peppers, 1 blended garlic clove, 3 blended shallots • Perilla leaves, lettuce, spearmint, peppermint, cilantro, and other fresh herbs for serving • ground pork with some fat (about 200 grams) • pork belly, sliced (about 300 grams) • For marinating 1.1 lbs meat: 1 1/2 tablespoons oyster sauce, 2 tablespoons fish sauce, 1 tablespoon honey, 1/3 tablespoon MSG, 1/3 tablespoon caramel sauce, ground pepper, 3 blended shallots • Dipping sauce ratio 3-3-1.5: fish sauce, sugar, vinegar • Pickled vegetables: 1 kohlrabi (or green papaya), 1 carrot, optional green mango, all thinly sliced, blended garlic and chili

Pork shoulder (just enough since you’ll also have spring rolls and fermented pork rolls) • Crispy spring rolls and fermented pork rolls (store-bought) • Cucumber • Carrot • Shallots, green onions • Butter lettuce and fresh herbs of your choice

snakehead fish (about 1 kg) • ripe tomato • onion, 1 small piece of ginger • Quang-style rice noodles (about 400 g) • Fresh greens: lettuce, baby mustard greens, fresh herbs, banana blossom • Roasted peanuts • Green onion and cilantro • Garlic, chili, turmeric powder, annatto oil

whole chicken (about 2.2 lbs or 1 kg) • pork belly • shallots • small shallots (also called 'hanh cham' in the North, used for their aromatic flavor) • peanut oil (or other neutral oil) • small bowl roasted peanuts, roughly crushed • small stalk lemongrass • annatto oil • Mi Quang noodles (wide rice noodles) • crispy rice crackers (banh trang nuong) • green chili, lime, assorted fresh herbs (lettuce, shredded banana blossom, Thai basil, shredded cabbage, garlic chives, etc.), scallions, cilantro • seasonings: chicken bouillon powder, fish sauce, salt, chili paste, sugar, black pepper, fish sauce

lettuce • beet • avocado • Carrot, bell pepper • apple • dressing

Large shrimp • Lean pork • Lettuce, carrots, red cabbage • Fresh rice vermicelli noodles (or brown rice vermicelli, konjac noodles) • Sweet and tangy fish sauce

beef (500 g) • large eggs • tomato • small slice pineapple • Quang-style rice noodles (500 g) • Vegetables: lettuce, mixed herbs, shredded banana blossom, bean sprouts • Roasted peanuts, grilled sesame rice crackers • Green onions and cilantro • Minced onion and garlic • Lime and chili