Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Ma tatin d'endives au cake factory
My Endive Tatin
Christophe Barbotin @kiki86
I wanted to make endives with ham, but since I had a sheet of puff pastry about to expire, here we go...
My Endive Tatin
I wanted to make endives with ham, but since I had a sheet of puff pastry about to expire, here we go...
Open in Cookpad AppSteps
- 1
Place the butter and 1 tablespoon of brown sugar in the baking dish.
- 2
Cut the endives in half and remove the core to reduce bitterness. Place them in the dish, sprinkle with the remaining brown sugar, add the 2 slices of ham and the shredded cheese, then cover with the puff pastry sheet.
- 3
Bake for 55 minutes at 410°F (210°C).
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