Mayo

garlic • mustard • egg yolk • Olive oil or sunflower oil

Cooked moules marinières (mussels) • Filtered cooking liquid from the mussels • homemade mayonnaise (about 500 ml) • large bunch of chives • parsley • lemon • shallots • garlic

peeled raw potatoes (about 6 oz) • cherry tomatoes (about 1.4 oz) • finely sliced red onion (about 0.9 oz) • sliced pickles (about 0.5 oz) • chopped chives • Veggie mayonnaise (170g)

water + 2/3 soy sauce • extra fresh eggs • Vegan mayonnaise • Some green lettuce • parsley

large chicken breast • Little Gem lettuce • cherry tomatoes (about 200 grams) • garlic • fresh basil leaves • small can corn • Olive oil • Balsamic glaze • Salt and pepper • Mayonnaise or aioli, as desired

egg • imitation crab sticks • mayonnaise (about 60 grams) • shredded green cabbage (about 30 grams) • grated carrot (about 30 grams) • sandwich bread • red currant jelly or strawberry jam • Salt and pepper

pork tenderloin (125 g) • garlic clove • lemongrass • soy sauce (30 ml) • oyster sauce (5 ml) • fish sauce (5 ml) • honey (5 ml) • white pepper • salt • black radish (or daikon radish) • carrot • rice vinegar (75 ml) •

potatoes (about 1 kg) • canned tuna (about 280 grams) • black olives (about 100 grams) • Homemade mayonnaise • Salt and pepper

whole wheat sandwich bread • egg • lettuce leaf • tomato • cheese wedge (such as Laughing Cow or similar) • Camembert cheese • tuna • mayonnaise • seed mix (such as nigella, sesame, pumpkin, flax, and sunflower seeds) • drizzle of store-bought vinaigrette

egg yolk • plain Greek yogurt (about 100 grams) • Dijon mustard • pickle brine • salt • tomato paste • honey • smoked paprika • black pepper • onion, finely grated • garlic, crushed • dill pickle, finely grated

hard-boiled eggs • lettuce leaves • avocado • small shallot, finely chopped • Greek yogurt (about 30 grams) • mayonnaise • curry powder • parsley • salt • pepper

tomato • sliced Swiss cheese or shredded Swiss cheese

brioche burger bun • mortadella • Swiss cheese • Lettuce • mustard and mayonnaise

For the marinades: • tender beef (such as for fondue) (about 600 grams) • lemongrass • fresh ginger (about 1 cm) • shallot • red chili pepper • sesame oil (15 ml) • oyster sauce (15 ml) • kaffir lime leaf, or zest of combava, or lime zest • For seasoning the tartare: • lime • sesame oil (15 ml) •

avocado • buckwheat crepe • mayonnaise (about 10 grams) • celery remoulade (about 60 grams) • chorizo (about 30 grams)

fresh yeast or 2 1/2 tsp active dry yeast (10 g) • water (about 125 g), adjust as needed for the dough • sugar • all-purpose flour (about 500 g) • salt • egg • Oil for frying • tuna, 9 oz (250 g) • Pitted black olives • cooked and peeled potatoes • hard-boiled eggs • sprigs of fresh parsley •

beef for pot au feu (short ribs, chuck, beef cheek, or shank) (1 kg) • marrow bones • carrots • turnips (round variety) • savoy cabbage (core only) • leek • pearl onions • potatoes • whole cloves • celery stalks • -inch piece fresh ginger (about 5 cm) • garlic cloves •

fresh ground beef (150 grams) • homemade mayonnaise • mustard • ketchup • Tabasco sauce • Worcestershire sauce • salt, pepper • chopped parsley • chopped capers • Dijon mustard • chopped onion • egg yolk

beef (500 g) • egg yolks • small pickles (cornichons) • large shallot • capers • ketchup • mayonnaise • mustard • pickle juice • Salt and pepper

crêpes • smoked salmon • large can tuna • lettuce • cherry tomatoes • mayonnaise

small baguette • hard-boiled egg • imitation crab sticks • Mayonnaise • drops of vinegar • Salt and pepper • Tomatoes or cherry tomatoes 🍅 • Lettuce: iceberg for crunch 🥗

eggs • ham • mayonnaise (see previous recipe) • salt and pepper • white vinegar • cilantro • paprika

flaked tuna • beefsteak tomatoes from the garden • corn (about 125 grams) • cooked rice (about 250 grams) • eggs • Homemade mayonnaise + 3 tablespoons homemade vinaigrette

cornmeal (about 150 grams) • all-purpose flour (about 360 grams) • eggs • sugar (about 60 grams) • warm milk (about 45 cl) • baking powder • salt • frying oil • toppings of choice: sausages (like frankfurters), cheese sticks, vegetables. • sauce of choice: ketchup, mayonnaise, mustard

medium potatoes • paprika • sprays olive oil • Salt and pepper • cucumber • Skyr • light mayonnaise • whole grain mustard • minced shallot • chopped parsley • chopped dill • Juice of 1 lemon •

eggs • ham cubes (about 100 grams) • Mayonnaise, to taste • Chives, to taste