Start by cooking your eggs in water with the white vinegar. This will make it easier to peel your eggs. Once peeled, cut them in half. Remove the yolks and mash them with a fork.

Next, cut your two slices of ham into small pieces. Add them to the mashed yolks. Mix well. Then add the mayonnaise, salt, and pepper. Add the cilantro. Mix everything together.

Place the mixture into the egg whites. Sprinkle with cilantro and paprika. Chill until serving.