Pulp

pork chops • fennel bulb (cut into pieces and frozen ahead of time) • cooked red beans (about 250 grams, soaked and pre-cooked the day before) • tomato pulp (about 250 grams, homemade with garden tomatoes) • honey sauce (homemade with spring honey) • granulated garlic • Mexican-style spice blend (homemade) • large pinch suhana spice blend • drizzle of olive oil • Salt and pepper

small yellow onion, thinly sliced (about 2 oz/60g) • Pulp from 1 garlic clove (about 0.1 oz/2g) • black beans, rinsed and drained (about 8 oz/230g) • sweet potatoes, peeled and diced (about 12 oz/350g) • coconut milk (about 6.8 fl oz/200ml) • hot water (about 3.4 fl oz/100ml) • vegetable bouillon powder (about 0.1 oz/3g) • Olive oil, • dried thyme (about 0.02 oz/0.5g) • smoked paprika (about 0.05 oz/1.5g) • ground cumin (about 0.05 oz/1.5g) • Flaky sea salt, to taste •

fresh green beans (300 g) • potatoes • tomatoes • dried white beans, soaked overnight (125 g) • Water • Salt and pepper • For the pistou: • fresh basil • tomato (just the pulp) • garlic cloves • olive oil

large beer crêpes • oranges (juice, pulp, and zest) • Grand Marnier • cane sugar (about 50 grams) • unsalted butter (about 30 grams) • little water (for the syrup and zest)

cremini or white mushrooms, halved • large carrot, diced • large leek, thinly sliced • yellow onion, thinly sliced • Pulp from 1 garlic clove • dry white wine • flour • vegetable bouillon powder • water (120 ml) • Oil and butter for cooking • Chopped parsley • Salt and pepper

onions • The pulp of 1 garlic clove • vegetable bouillon cube • Salt and pepper • Olive oil

tomatoes (about 300 grams) • eggplant (about 200 grams) • zucchini (about 750 grams) • Pulp from 2 garlic cloves • onions • Olive oil, • tomato sauce (about 150 grams) • Salt and pepper, to taste • Thyme, to taste

egg • rolled oats (about 40 grams) • grated zucchini (about 125 grams) • Parmesan cheese (about 15 grams) • sea salt • Mexican spices, to taste • cooked onion (about 50 grams)

eggs • canned red beans (about 250 grams) • peeled tomatoes (about 400 grams) • onion, sliced • The pulp of one garlic clove • Salt and pepper - to taste • cumin • paprika • thyme • Olive oil