Pistou Soup

Name: Pistou Soup
Ingredients: 10.5 oz fresh green beans (300 g); 4 potatoes; 3 tomatoes; 4.5 oz dried white beans, soaked overnight (125 g); Water; Salt and pepper; For the pistou:; 1 handful fresh basil; 1 tomato (just the pulp); 4 garlic cloves; 4 tablespoons olive oil

jurabedel @jurabedel

Pistou Soup

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Ingredients

10.5 ozfresh green beans (300 g)
4potatoes
3tomatoes
4.5 ozdried white beans, soaked overnight (125 g)
Water
Salt and pepper
For the pistou:
1 handfulfresh basil
1tomato (just the pulp)
4garlic cloves
4 tablespoonsolive oil

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Steps

1

Bring a pot of water to a boil. Add the tomatoes for 6 seconds, then transfer them to ice water. Peel off the skins easily and dice the tomatoes.
2

Cut the green beans into small pieces and dice the potatoes.
3

In a pressure cooker, add the green beans, potatoes, tomatoes, soaked white beans, salt, pepper, and enough water to just cover the vegetables.
4

Cook under pressure for 35 minutes.
5

In a food processor, blend the basil, tomato pulp, garlic cloves, olive oil, and a ladle of the soup broth until smooth.
6

Add this pistou mixture to the pot, stir well, and let simmer for 2 minutes.
7

Serve the soup in a bowl, sprinkle grated Swiss cheese on top, and, if you like, drizzle with a little olive oil.