Spring onions

red lentils (250 g) • carrot • potato • scallions • turmeric • salt • water (1 liter) • chili pepper (mild or hot, such as habanero or another variety)

carrots • toasted sesame oil • soy sauce • sushi rice vinegar • Blonde and black sesame seeds • Green onion • Juice of half a lemon (or more to taste)

whole fish, such as trout or sea bass • All-purpose flour, • honey with ginger (with ginger pieces if possible) • soy sauce • mirin • sake • Unsalted butter, • green onion or chives, chopped

lentils (250 grams) • carrots • red onion • garlic • small pumpkin or butternut squash • daikon radish • Green onions (as much as you like) • vegetable bouillon cubes • Salt

ground meat (chicken, beef, etc.) (about 400 grams) • garlic • soy sauce • sugar • leek (white part only) • scallions • egg • cornstarch • sunflower oil • toasted sesame oil • Ground ginger • Salt, pepper

all-purpose flour (170 g) • baking powder

tomato • sliced Swiss cheese or shredded Swiss cheese

fig • apricot • small can of corn • small can of chickpeas • green onion or onion • microwaveable rice, wheat, or grains • olive oil (15 ml) • salt • mint leaves • kiwi

cremini mushrooms (brown button mushrooms) • onions • whole wheat flour • butter (50 grams) • water (350 ml) • bouillon cube • milk (350 ml) • Salt • Pepper • little heavy cream • Lemon juice • Green part of 1 scallion

rice noodles (500 g) • oyster sauce • peanut butter • cold water (100 ml) • brown sugar • chicken breasts • eggs • Salt / pepper / 2 tablespoons ground ginger • onion • green onions • garlic • carrot •

puff pastry or pie crust • green peas (about 150 grams) • green or white asparagus (about 250 grams) • green onions • chives • grated Parmesan cheese (about 50 grams) • heavy cream (about 200 ml) • eggs • Salt, pepper

scallops (150 grams) • cooked shrimp (150 grams) • carrots • celery root (celeriac) • spring onions • thyme • parsley • dry white wine (about 120 ml) • chicken broth (homemade or from bouillon cubes) (about 750 ml) • freshly grated ginger • egg yolk • softened butter •

boneless, skinless chicken breasts • chicken bouillon cube • coconut milk (500 ml) • water (500 ml) • galangal, thinly sliced (20 g) • lemongrass, smashed • kaffir lime leaves, torn • shallots, chopped • red chili pepper • mushrooms (150 g) • fresh cilantro, chopped • green onions, chopped •

dried shiitake mushrooms • chicken broth (1 liter) • Chinese lo mein noodles (400 grams, ask for the longest ones) • dark soy sauce • oyster sauce • sugar • oil • mushroom soaking water • garlic cloves • scallions, chopped • Pepper, to taste • small can sliced water chestnuts

turkey meat (such as turkey oyster) • spring onions • flour or cornstarch (20 grams) • bay leaves • garlic cloves • olive oil • white mushrooms (about 250 grams) • tomato paste • small new potatoes • shelled green peas (about 350 grams) • baby carrots • baby turnips •

(36 count) escargots • garlic, minced • green onions, finely chopped • shallot, finely chopped • chorizo, diced small (about 75 grams) • wedge cream cheese (such as Laughing Cow) • Fresh basil, to taste • Fresh parsley, to taste • butter (20-30 grams)

sea bass fillets, about 5 oz each (150 grams each) • cauliflower • garlic • fresh peas, shelled (about 14 oz unshelled, 400 grams; yields about 6 oz shelled, 170 grams) • medium potatoes • red spring onions or other onions • carrot • white mushrooms (button mushrooms) • fresh ginger (about 1/2 oz or 15 grams) • Olive oil • lime • Basil powder •

zucchini (about 75 grams) • sesame oil • water (500 ml) • vegetable bouillon cube • tamari sauce • ginger • sesame seeds • peanut butter • rice noodles (about 50 grams) • grilled chicken (about 100 grams) • green onions • Lime juice, to taste

pan-fry gnocchi (such as potato gnocchi) • sunflower oil • softened butter • small Munster cheese (4.4 oz / 125 g) • small carton of half-and-half or light cream • To taste, black pepper • To taste, ground cumin • To taste, chopped green onions and chive blossoms (optional)

eggs • Salt and pepper, to taste • nori (dried seaweed) • katsuobushi (dried bonito flakes) • black sesame seeds • scallion • soy sauce

Mediterranean conger eel pieces • green onion • grated tomatoes • garlic, minced • tomato paste • harissa • mustard • Salt, pepper, and cumin

large farm-raised rabbit • young carrots with tops • spring turnips • spring onions • fava beans (about 200 grams) • small romanesco cauliflower • unsalted butter (about 100 grams) • dry white wine (about 200 ml) • all-purpose flour • chicken broth (about 2 liters) • salt and pepper

quail eggs • soy cooking cream • shredded Swiss cheese (about 20 grams) • Salt and pepper, to taste • green onion stalk

potatoes (about 1 kg) • eggs • olive oil • green onions (scallions) • garlic • Salt and pepper • Toppings: • eggs • smoked bacon pieces (about 150 grams) • green asparagus • onion • heavy cream •

carrot • green onion (scallion) • sea scallops • cucumber • mung bean sprouts (about 150 grams) • dried wood ear mushrooms • cooked shrimp • water (3 liters) • rice vermicelli noodles (about 200 grams) • beef steaks • boneless, skinless chicken breasts • duck breast strips (about 150 grams) •

cooked bacon pieces or ham strips (about 200 grams) • milk (about 600 ml) • heaping tablespoons thick sour cream • eggs • all-purpose flour (about 50 grams) • shredded cheese (about 100 grams) • Salt and pepper • ground nutmeg • fresh thyme leaves • chopped chives or green onions

sweet potatoes, • canned chickpeas, drained, • green onions, • coconut milk, • olive oil, • curry powder, • Salt, pepper, • Cilantro leaves for serving

ball of burrata, • linguine (here, dry linguine), • zucchinis (about 14 oz), • lemon, • green onions, • large clove of garlic, • Salt, pepper, • Basil (2-3 leaves per person), • olive oil • large handful of pine nuts

- Spring Onions • - Carrots • - Small Eggplants • - Small Zucchinis • - Small Multicolored Bell Peppers • - Tomatoes • - Olive Oil • Dried Basil • Dried Bay • Dried Thyme • Dried Oregano • - Spicy Oil •