☆Chicken Rice Noodle Soup☆

Name: ☆Chicken Rice Noodle Soup☆
Total time: 720 s
Yield: Serves 1 serving
Ingredients: 2/3 cup zucchini (about 75 grams); 1 teaspoon sesame oil; 2 cups water (500 ml); 1 vegetable bouillon cube; 1 tablespoon tamari sauce; 1 teaspoon ginger; 1 teaspoon sesame seeds; 1 teaspoon peanut butter; 1 3/4 ounces rice noodles (about 50 grams); 3 1/2 ounces grilled chicken (about 100 grams); 5-6 green onions; Lime juice, to taste

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

Easy and quick recipe

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

Easy and quick recipe

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Ingredients

12 minutes

Serves 1 serving

2/3 cupzucchini (about 75 grams)
1 teaspoonsesame oil
2 cupswater (500 ml)
1vegetable bouillon cube
1 tablespoontamari sauce
1 teaspoonginger
1 teaspoonsesame seeds
1 teaspoonpeanut butter
1 3/4 ouncesrice noodles (about 50 grams)
3 1/2 ouncesgrilled chicken (about 100 grams)
5-6green onions
Lime juice, to taste

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Steps

12 minutes

1

Cut the zucchini into small pieces and sauté them in a little oil in a saucepan.
2

Add the water and bouillon cube. Stir in the tamari sauce, ginger, and peanut butter. Mix well to dissolve the peanut butter.
3

Add the rice noodles and cook for 5 to 6 minutes until they are tender. Add the chicken.
4

Serve hot, topped with the sliced green parts of the green onions, a sprinkle of sesame seeds, and a squeeze of lime juice if desired.
5

Enjoy right away!

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Au Rèl @AuRel

Published in the US on August 20, 2025 14:01

ꪖꪶડꪖᥴꫀ 😉

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