Honey Ginger Fish

Name: Honey Ginger Fish
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 whole fish, such as trout or sea bass; as needed All-purpose flour,; 2 tablespoons honey with ginger (with ginger pieces if possible); 4 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sake; as needed Unsalted butter,; 1 green onion or chives, chopped

Alexis Leroux @Alexis

Recipe by Akiyo Koizumi on Instagram. Note: Ginger helps reduce the fishy smell during cooking. The recipe is usually made by eye; I've provided quantities, but feel free to adjust to your taste.

Alexis Leroux @Alexis

Recipe by Akiyo Koizumi on Instagram. Note: Ginger helps reduce the fishy smell during cooking. The recipe is usually made by eye; I've provided quantities, but feel free to adjust to your taste.

Saved

Ingredients

Serves 1 serving

1whole fish, such as trout or sea bass
as neededAll-purpose flour,
2 tablespoonshoney with ginger (with ginger pieces if possible)
4 tablespoonssoy sauce
2 tablespoonsmirin
1 tablespoonsake
as neededUnsalted butter,
1green onion or chives, chopped

Saved

Steps

1

Rinse and prepare the fish.
2

Put some flour on a plate and coat the fish on both sides, shaking off any excess.
3

In a large skillet, melt a little butter with a bit of oil and sear the fish on both sides over low heat until golden brown.
4

Lightly drain excess fat, then add the honey, soy sauce, mirin, and sake. Stir everything together.
5

Add a little water and cover to cook further.
6

When the fish is cooked, if the sauce is too thin, remove the fish and reduce the sauce until thickened.
7

Serve the fish topped with the sauce and chopped green onion or chives.