Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Omelette aux légumes du soleil

Summer Vegetable Omelette

Name: Summer Vegetable Omelette
Total time: 2400 s
Yield: 6 servings
Ingredients: 1 2/3 cups potatoes (about 250 grams); 1 1/3 cups zucchini (about 200 grams); 1 grated onion; 1 grated tomato; 1 clove garlic, minced; Chopped parsley; 5 eggs; Salt and pepper

Kel Zid @kelzid

Algérie

Summer Vegetable Omelette

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Ingredients

40 min

6 servings

1 2/3 cupspotatoes (about 250 grams)
1 1/3 cupszucchini (about 200 grams)
1grated onion
1grated tomato
1 clovegarlic, minced
Chopped parsley
5eggs
Salt and pepper

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Steps

40 min

1

Peel and slice the potatoes into rounds. Slice the zucchini into rounds. Season with salt and pepper, and drizzle with olive oil. Place in a baking dish lined with parchment paper and bake.
2

Sauté the onion, tomato, and garlic.
3

Add the potatoes and zucchini. Season with salt and pepper.
4

Remove from heat, then add the chopped parsley and eggs. Pour everything into a baking dish lined with parchment paper and bake until set.
5

Enjoy!

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Cooksnaps

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Kel Zid @kelzid

Published in the US on August 11, 2025 14:01

Algérie

Instagram : @la.bonne.recette.2Je raconte ma passion à travers les saveurs, les couleurs et les traditions. ✨Des recettes originales faites par moi même, créatives et gourmandes, imaginées pour faire de chaque repas un beau souvenir. ❤️📖 La cuisine est mon histoire… à vous de la déguster et m'encourager à donner plus.