Teaspoon garlic

Greek yogurt (about 150 grams), • olive oil, • black garlic, • lemon juice, • Salt, pepper • lamb chops, • dried thyme, 1 teaspoon dried rosemary, • olive oil, • Salt, pepper

egg yolk • mustard • heaping teaspoons white vinegar • Salt and freshly ground black pepper • mild olive oil (about 100 grams) • walnut oil (about 100 grams) • garlic, crushed

onion (about 80 grams) • garlic purée (about 4 grams) • sun-dried tomatoes in oil, drained (about 145 grams) • cooked chickpeas, rinsed and drained (about 230 grams) • water (about 100 ml) + 1 teaspoon bouillon powder (about 5 grams) • nutritional yeast (about 10 grams) • soy milk (about 50 ml) • fresh spinach (about 50 grams) • Salt and pepper, to taste • Couscous, • Olive oil,

pasture-raised chicken breast (500 grams) • unsalted cashews (150 grams) • onion • garlic cloves • -inch piece fresh ginger (about 5 cm) • spring honey • soy sauce • lemon • balsamic vinegar • heaping teaspoon cornstarch • water (300 ml) • drizzle olive oil •

chicken breast, cut into pieces (or for a vegetarian version, use tofu) • large carrot or 2 medium carrots • medium leek • shallot • garlic • water (1 liter) • low-fat bouillon cubes (1 chicken and 1 vegetable, or both vegetable for vegetarian) • Black pepper • bay leaf • Parsley • fresh ginger • garlic, minced •

purple eggplants • zucchini • ground beef (500 g) • sweet white onion • tomatoes • garlic cloves • shredded Swiss cheese (about 100 g) • tandoori-style spice blend • heaping teaspoon paprika • drizzle of olive oil • Salt

full-bodied red wine (about 750 ml; use any robust red wine) • carrots • onion • garlic • fresh thyme • bay leaves • whole cloves • heaping teaspoon Sichuan peppercorns • fresh cilantro

zucchini • green bell peppers • garlic • onion • smoked pork belly (about 350 grams) • five pepper blend • fleur de sel (or flaky sea salt) • drizzle of olive oil • heaping teaspoon Mediterranean-style spice blend

onion • garlic • carrot • potato • black olives • tomato paste • cumin, 1 teaspoon salt, 1 teaspoon paprika • olive oil • chicken thighs, cut into 4 pieces • water (1 liter)

ground beef (250 g) • garlic clove, 1/2 onion, 1 carrot • arrabbiata sauce • olive oil • salt, 1 teaspoon paprika, 1 teaspoon cinnamon • béchamel sauce • flour (50 g), 3 1/2 tablespoons butter (50 g), 2 cups milk (about 500 ml) • baking dish • mint or herbs of your choice

pork chops • onion • shallots • garlic • balsamic vinegar (about 150 ml) • honey (about 210 grams) • olive oil (about 75 ml) • heaping teaspoon Espelette pepper (or substitute with hot paprika) • Salt and pepper

merguez sausage (about 4 or 5 links; 350 grams) • bell peppers (any color) • eggs • large onion • garlic • tomato sauce or peeled tomatoes (about 200 grams) • carrot, grated, to mellow the flavor, or 1 teaspoon sugar • small bunch parsley or cilantro • cumin • ground ginger • chili flakes (pili-pili) • ground coriander •

zucchini • salt • breadcrumbs • Olive oil spray

chicken drumsticks • sesame seeds • chopped cilantro • heaping tablespoon spicy mustard • cayenne pepper • heaping teaspoon ground cumin • garlic clove • barbecue sauce (about 80 ml) • heaping teaspoon paprika

olive oil • onions (about 9 ounces/250 grams total) • garlic • medium yellow or green zucchini, unpeeled (about 3 pounds/1,400 grams total) • red and green bell peppers (about 1 pound/500 grams total) • ripe tomatoes, peeled if the skin is tough (1 kilogram) • ripe eggplant, unpeeled (about 1 pound/500 grams) • lovage • thyme • fresh oregano (or 1 teaspoon dried oregano) • small sprig rosemary (about 3 inches/8 cm) • medium handful fresh basil leaves •

white rice (about 150 grams) • chickpeas • chicken • Chopped onion • egg • cream cheese (about 100 grams) • garlic • Breadcrumbs • flour (about 16 grams) • Salt, black pepper, cinnamon, and turmeric • Oil plus 1 teaspoon butter • warm water (about 240 ml) •

veal • potatoes (about 1 kg) • garlic • small bowl chickpeas • heaping teaspoon tomato paste • Black pepper • Paprika • Hot chili powder • Cumin • Salt • oil (about 45 ml)

potato • onion

pork paupiettes wrapped in smoked bacon • sweet onion (such as Roscoff or other mild onion) • garlic • half-thick crème fraîche (about 200 ml) • dry white wine (about 120 ml) • heaping teaspoon powdered veal stock • Thyme • Olive oil • Salt • Pepper

round sheets of filo dough • log of goat cheese • large onion • green Italian pepper • red bell pepper • orange bell pepper • homemade preserved yellow chili peppers (see linked recipe) • dried herbes de Provence (homemade blend for me) • heaping teaspoon garlic powder • Salt and pepper • drizzle of olive oil • chopped oregano

beef chuck (about 800 grams) • beef shank (about 800 grams) • marrow bones • leeks • celery (preferably from the garden) • carrots • large onion • golden turnips • Roseval potatoes (or other waxy potatoes) • large bunch fresh thyme (preferably from the garden) • bay leaf (preferably from the garden) • heaping teaspoon mixed peppercorns •

aquafaba (about 100 ml) • lemon juice (about 10 ml) • buckwheat flour (about 60 grams) • cornstarch (about 15 grams) • nutritional yeast (about 5 grams) • granulated garlic • sea salt flakes • generous pinch turmeric • soy cream (about 15 ml) • Espelette pepper • Your choice: 1/2 teaspoon smoked paprika or kala namak salt

white asparagus • egg yolks • garlic clove • pat unsalted butter • grated Parmesan cheese (about 40 grams) plus 1 teaspoon for garnish • heavy cream (about 200 ml) • Salt • Pepper • light brown sugar

peeled raw potatoes (about 6 oz) • cherry tomatoes (about 1.4 oz) • finely sliced red onion (about 0.9 oz) • sliced pickles (about 0.5 oz) • chopped chives • Veggie mayonnaise (170g)