Teaspoon garlic

Squid as much as you like • Soy sauce soup base • –3 teaspoons • –3 teaspoons • Oil

edamame • olive oil • garlic thinly sliced or 12 teaspoon garlic paste • soy sauce

edamame • heaping teaspoon salt • –4 tablespoons water • mirin • inch • butter • or more soy sauce

garlic chives • plus 1 teaspoon toasted sesame seeds • sugar • soy sauce • mayonnaise

komatsuna • garlic • sesame oil • Sliced red chili pepper to taste • sake • Generous amount of coarsely ground black pepper • Slightly heaping 12 teaspoon natural salt

cumin powder • garlic powder • paprika powder or smoked paprika • fine salt • dried oregano • dried basil • dried thyme • Mild Version Add to the above • brown sugar • marjoram • rosemary • Arrosticinistyle grilled beef skewers •

mixed ground beef and pork • cabbage • salt and pepper • soy sauce • sake • toasted sesame oil • grated fresh ginger • raw cane sugar • potato starch • large gyoza wrappers • hot water • Sesame oil as needed for finishing

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

about 2 inches green onion • egg • vegetable oil • about 14 teaspoon garlic paste • oyster sauce • sake • sugar • soy sauce • mirin

yakisoba noodles • pork belly • cabbage • Chopped green onions • plus 1 teaspoon mirin • garlic powder • Salt and pepper to taste • Worcestershire sauce • Okonomiyaki sauce • –2 fried eggs

yakisoba noodles • pork belly • kimchi • cabbage • green bell peppers • Vegetable oil • –3 tablespoons yakiniku sauce • cooking sake • heaping teaspoon Chinese chicken bouillon powder • –2 cloves garlic • Salt pepper and black pepper to taste

–8 eggplants • –3 green bell peppers • Vegetable oil for frying • soy sauce • rice vinegar • sugar • toasted sesame oil • –1 teaspoon chili bean paste • –12 clove garlic minced • fresh ginger minced • inch piece green onion minced

About 2 cups cooked rice • eggs • ground meat • green bell pepper • onion • About 12 inch carrot • About 14 cup corn • butter • About 12 inch garlic paste from a tube • granulated chicken bouillon • 1 12 teaspoons curry powder • soy sauce •

About 10 chicken drumettes • Potato starch • Oil • soy sauce • sake • heaping tablespoon garlic paste • heaping teaspoon ginger paste • Salt and pepper

beef steak • onion • cabbage leaves • red bell pepper • green bell pepper • large shiitake mushroom • asparagus spears • pork belly • garlic bulb • Salt and freshly ground black pepper to taste • Olive oil • sudachi juice •

–16 oz cabbage or napa cabbage • –9 oz ground pork • garlic chives • inch piece green onion • each garlic and ginger • soy sauce • toasted sesame oil • sake • Chinese chicken bouillon powder • umami seasoning • Salt and pepper to taste • vegetable oil •

Sesame oil • ginger minced • –2 cloves garlic minced • –2 teaspoons • hot water • –2 teaspoons Chinese chicken bouillon powder • sake • sugar • –2 teaspoons miso paste • Chili oil as much as you like • Black pepper to taste • Shichimi or ichimi togarashi •

additivefree miso • organic garlic • organic ginger • cane sugar • additivefree gochujang • pure rice sake • organic toasted sesame seeds • organic soy sauce • organic mirin • stirfried vegetables of your choice • toasted sesame oil • organic green onions •

enoki mushrooms • About 7 oz • garlic • ginger • doubanjiang • water mixed with 1 teaspoon soup base • miso • mirin • soy sauce • potato starch or kudzu starch • sesame oil

ground chicken • firm tofu • onion • potato starch • from a tube garlic paste • from a tube ginger paste • soy sauce • vinegar • sugar • To taste white sesame seeds • To taste egg yolk

sake • soy sauce • salt • honey • Kombu • mirin • About 13 teaspoon MSG • chicken carcasses • garlic • green onion top • Vegetable scraps such as cabbage cores • ginger

garlic • ginger • kombu seaweed • toasted sesame oil • water • unsweetened soy milk • miso • soy sauce • About 13 teaspoon salt • dried ramen noodles per serving • Chopped green onions as much as you like • Toasted sesame seeds

soy sauce • mirin • sugar • About 12 teaspoon garlic paste and ginger paste to taste • sake • vinegar • boneless skinon chicken thigh

ground pork • large clove fresh ginger • green onion • garlic chives • About 3 leaves cabbage • large gyoza wrappers • soy sauce • sake • salt • Slightly less than 12 teaspoon black pepper • sugar • toasted sesame oil •

–14 chicken wings • –2 teaspoons vegetable oil • sake • mirin • soy sauce • honey • grated ginger • grated garlic

Shin Ramyun noodles • Shin Ramyun seasoning powder • Shin Ramyun dried vegetable mix • garlic grated • soy sauce • toasted sesame oil • To taste toasted sesame seeds • About 2 inches green onion • egg yolk

bonein chicken thighs • soy sauce • mirin • heaping teaspoon grated garlic • Salt and pepper to taste

steamed yakisoba noodles • pork • –23 inch carrot • onion • large leaf cabbage • green bell pepper • small amount dried sakura shrimp • About 3 teaspoons sesame oil • water • lemon juice • tiny bit grated garlic • chicken bouillon powder •

boneless skinless chicken breast • grated ginger • scant 1 teaspoon grated garlic • sake • soy sauce • light soy sauce • sugar • tempura batter mix • water • vegetable oil for frying • ponzu sauce • hot mustard

serving Chinesestyle ramen noodles • about 12 cup cold water • about 13 cup concentrated mentsuyu • toasted sesame oil • about 18 teaspoon grated garlic • about 18 teaspoon grated ginger • toasted sesame seeds • chili oil to taste • nori to taste • scallions to taste