Teaspoon garlic

thinly sliced chicken breast (about 1 kg) • finely chopped lamb fat • onion powder or 1 medium onion, very finely chopped • garlic powder or 5 garlic cloves, very finely minced • orange zest • orange juice (60 ml) • Juice and zest of 1 lemon • white vinegar (60 ml) • milk (60 ml) • olive oil or vegetable oil (60 ml) • paprika • cinnamon •

chicken breast, sliced into strips • medium onions, sliced into wedges • green bell peppers, sliced into strips • Spices and salt to taste, 1 teaspoon black pepper • garlic powder, 1 teaspoon onion powder, 1 teaspoon ground ginger • vinegar • Syrian flatbread or lavash bread

Bread Dough Ingredients: • plain yogurt • warm water (about 240 ml) • Coffee cup amount: • coffee cup powdered milk (dry milk) (about 60 ml) • Slightly less than 3/4 coffee cup sugar (about 50 ml) • coffee cup oil (about 60 ml) • baking powder • yeast • salt • Flour, as needed for the dough • Shawarma Ingredients: •

chickpeas (about 100 grams) • split fava beans (about 200 grams) • fresh cilantro • fresh dill • sprigs of fresh parsley • sprigs of leek greens • small onion • garlic cloves • Spices: 1/2 teaspoon cumin, 1 teaspoon ground coriander, salt to taste • vinegar • cornstarch • baking soda •

chicken breast, cut into cubes (about 200 grams). Traditionally, this recipe uses chicken thighs • Greek yogurt, 2% fat (you can substitute with low-fat yogurt) • garlic cloves • olive oil • Juice of 2 lemons • Salt and black pepper • Dried thyme • Garlic powder • Paprika • large tomatoes, cut into cubes • bell peppers, cut into cubes • Small pearl onions (the smallest size you can find)

boneless, skinless chicken breasts (1 kilogram) • large onions • tomato • garlic cloves • plain yogurt (about 170 grams) • ketchup • mustard • Juice of 1 medium orange • Juice of 1 lemon • vinegar • Shawarma spices: • sumac •

cooked fava beans (homemade, canned, or from a local vendor) • ripe red tomatoes • red onion • lemon • hot green chili pepper • Oil • Salt • Cumin • Black pepper • garlic cloves or 1/2 teaspoon garlic powder

phyllo dough • ground beef (500 grams) • medium carrots, grated • bell peppers • large onions, sliced • vegetable oil • butter • minced garlic • heaping teaspoon ground cinnamon • vinegar • salt • black pepper •

For the chicken: 1 large onion • olive oil • About 1 3/4 pounds (800 grams) chicken breast cutlets • heaping teaspoon mixed spices • paprika • You can use shawarma seasoning instead of the mixed spices and paprika • Salt and black pepper • Chopped bell peppers (optional) • large tomato, diced • For the rice: • heaping tablespoon oil or ghee • heaping teaspoon turmeric •

clarified butter (samna baladi) • cardamom pod, 3 cloves, 1/4 teaspoon black peppercorns, 1 cinnamon stick, 3 mastic pieces, 2 bay leaves, salt to taste, a pinch of ginger, 1 teaspoon turmeric, 1 teaspoon curry powder • rice (about 600 grams) • water (about 710 ml), more or less depending on rice type • Pita bread, cut into cubes, toasted on a baking sheet under the broiler • chicken breast, cut into pieces (about 225 grams) • vinegar (about 60 ml) • paprika • garlic powder • onion powder • dried thyme • plain yogurt •

regular pasta (14 oz / 400 grams) • spaghetti (14 oz / 400 grams) • rice (about 100 grams) • vermicelli noodles (14 oz / 400 grams) • chickpeas (about 100 grams) • brown lentils (about 50 grams) • minced garlic • tomato juice (about 1 liter) • vinegar • tomato paste • medium onions • cornstarch •

medium head of cabbage • Stuffing mixture: • (about 2 2/3 cups) rice • oil • lemon juice • medium tomatoes • tomato paste • onions • cilantro • mint, dried or fresh • ground coriander • Salt •

yellow lentils (about 500 grams) • tomatoes • large onion, grated • garlic cloves • Spices • salt, 1 teaspoon ground cumin, 1/8 teaspoon curry powder, 1 chicken bouillon cube, 2 bay leaves, 2 cardamom pods • ghee (or clarified butter)

grape leaves • large carrots, finely grated • large onions, diced small • onion, finely grated + 2 cloves garlic, grated, add 1/4 teaspoon black pepper and 1/2 teaspoon salt • ghee + 3 tablespoons oil • tomato paste • fresh tomato juice + 1 cup boiling water • dried mint, 1 teaspoon cumin, 1 teaspoon black pepper, 1 teaspoon cinnamon, 1 teaspoon mixed spices, 1/2 teaspoon turmeric, 1 teaspoon paprika, 1 tablespoon dried cilantro, salt to taste • Egyptian rice • parsley + 1 bunch cilantro + 1 bunch dill, all finely chopped • Chicken or beef broth as available • pomegranate molasses •