Teaspoon garlic

black dry turtle beans • boiling water with 1/2 Tsp of salt and 1/2 Tsp of baking soda • canola, grapeseed, or other neutral oil • hardneck garlic cloves, peeled • dried red thai peppers, whole • white onion, chopped • fresh ginger, chopped • corn starch in 3 Tbs cold water • five spice condiment: 10 grams (1 Tbs) each anise pods, whole cloves, cinnamon stick, fennel seeds, whole black peppercorns • rice cooking wine • shoyu soy sauce • palm sugar •

Bread slices • Butter • Chutney (1 cup cilantro, 3/4th cup grated coconut, 2-3 green chili, salt to taste, 2 teaspoons lime juice, 2 cloves garlic) • , sliced Cucumber • , sliced Tomato • , sliced Boiled potato • for serving Ketchup

boneless skinless chicken thighs • onion powder • garlic powder • /2 teaspoon basil • teaspoon • each of dried rosemary and thyme (if you don’t care for these spices use basil and oregano) • salt • cayenne pepper • olive oil • butter • minced garlic • dry white wine •

| 300 g dry weight linguini (or any pasta) • medium yellow onion diced • butter (or olive oil) • garlic cloves, minced • chicken breast no skin cut in bite size pieces • dried basil • salt, divided • x 14-ounce | 400 g bottle passata or marinara sauce • a chicken bullion cube, crushed (or 1 teaspoon stock powder) • fresh chopped parsley • freshly-ground black pepper, divided • granulated sugar •

medium onion, diced 1 large leek, white and light green parts only, halved lengthwise and thinly sliced • celery, thinly sliced 1 teaspoon kosher salt 3 cloves garlic, chopped 1 teaspoon turmeric 1 teaspoon poultry seasoning 6 cups chicken broth 1 13.5 ounce can coconut milk • chopped fresh parsley 1 teaspoon kosher salt, or to taste 1/2 teaspoon black pepper • large onion • boneless skinless chicken thighs or breasts 1 10 ounce bag frozen peas (optional)

Boneless, skinless chicken breasts (Large) • , chopped Carrots • , chopped Celery stalks • , chopped White onion • minced garlic • small pinch Dried rosemary • Dried thyme • Black pepper • small sprinkle White pepper • small sprinkle Garlic powder • whole bay leaves • hearty pinch, plus more to taste Kosher salt •

Turmeric • teaspoon, or to taste Kosher salt • Cornstarch (mixed with 2 tablespoons water) • MSG • Sesame oil • Shaoxing wine • Coconut milk (or 1/2 if wanting more spice) • Low-sodium chicken or vegetable stock (from bouillon cubes) • oil (vegetable or canola) • Pyramid Curry Powder • Garlic (minced) • Green bell pepper (optional) •

pork roast • grated Parmesan cheese • honey • soy sauce • fresh chopped rosemary (1 teaspoon if dried rosemary) • Dijon mustard • minced garlic • salt • pepper

olive oil, divided in half • yellow onion, finely diced • garlic, minced • panko breadcrumbs • Parmesan cheese • large egg, whisked (you only need about 1/2 to bring together) • milk • salt • th Tsp teaspoon EACH: dried oregano, ground allspice, ground nutmeg, White pepper • ground beef, 80% lean • ground pork • butter •

warm water, heat in the microwave for 10 seconds and stir — it should be just lukewarm • yeast • sugar, • extra virgin olive oil, • all-purpose flour, • kosher salt • freshly grated parmesan, • garlic, • freshly chopped rosemary or 1 1/2 teaspoons dried

cream cheese • labneh • a bell pepper (very finely crushed and completely drained of its water) • a teaspoon of garlic powder and half a teaspoon of onion powder • sprinkle of black pepper • olive oil (for the frying pan)

medium (about 1 1/4 pounds), topped, a few green fronds reserved fennel bulbs • Salt and pepper • tablespoons, plus more to oil the baking pan extra virgin olive oil • teaspoon, crushed or roughly powdered in a mortar or spice mill fennel seed • garlic cloves • red pepper flakes • chopped rosemary • pound, sliced or shredded fresh mozzarella • rosemary leaves • coarse dry homemade bread crumbs from an Italian or French loaf • (about 3/4 ounce) grated Parmesan • chopped parsley, or a mixture of parsley and fennel fronds

Tofu (I prefer silken, but you can use firm) • (for 500ml water to blanch tofu) Salt • Cooking oil • Sichuan peppercorns (optional) • Garlic (finely chopped) or 1 heaped teaspoon of garlic paste • thumb-sized piece Ginger (finely chopped) or 1 heaped teaspoon of ginger paste • Doubanjiang and/or Gochujang • Lao gan ma crispy chilli oil • Minced pork • Leek or white part of spring onion (diced). Alternatively use an onion • Sake • Soy sauce •

yellow onion, thinly sliced • garlic cloves, minced • Avocado oil (about 1–2 tablespoons) • Solid fat from the top of 1 can full-fat coconut milk • –5 fresh shiitake mushrooms, sliced • –2 teaspoons freshly grated ginger • –2 teaspoons freshly grated turmeric • homemade chicken broth • –3 chicken thighs (skin-on recommended for crispiness) • White pepper, to taste • Garlic powder, to taste • Turmeric powder, to taste •

olive oil • medium yellow onion, diced • whole milk ricotta (use fresh ricotta) • panko breadcrumbs • meatloaf mix (ground beef, pork, and veal) • dry minced garlic • large eggs • finely grated parmesan • finely chopped fresh parsley • finely chopped fresh basil • Italian seasoning • up to 1 teaspoon (optional) crushed red pepper flakes •

vegetable oil 3-4 cups green geans, rinsed and cut 3/4 cup onion, chopped 2-3 celery stalks, sliced 2 pounds ham steak or 6 Bacon strips, cut up 2 large white potatoes peeled and diced • beef or chicken stock/broth or water 1/2 cup cider vinegar, Lemon juice, or apple cider vinegar. 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon turmeric 1 teaspoon paprika • Italian, Greek,or Cajun Seasoning; your choice 1/2 teaspoon kosher salt 1/2 teaspoon black pepper

Ginger garlic naan recipe. You may use store bought for ease but the flavors I added to mine accentuate this recipe. You will use 6 naan • boneless skinless chicken breast cut into very small pieces • shredded mozzarella cheese • / 2 teaspoon salt • cayenne pepper • small red onion sliced thinly • butter chicken sauce • Fresh parsley chopped for garnishing

(drained and rinsed) Young green jackfruit in brine • Vegetable broth • Vegan chicken bouillon cubes • (plus 1 tablespoon for “skin”) Sofrito • Cumin • (plus ½ teaspoon for “skin”) Oregano • (plus ½ teaspoon for “skin”) Garlic powder • (plus ½ teaspoon for “skin”) Onion powder • (or 1 tablespoon) (plus ½ packet for “skin”) Sazón (with achiote) • (plus ½ teaspoon for “skin”) Badia Everything Seasoning • “Not Chicken” bouillon • Olive oil (for baking) •

rice flour • Glutinous rice flour • Chick Peas/Besan flour • Salted butter or Ghee - melted • Coconut milk (see pic) - or few TBSP more to be adjusted to the dough

smoked ham necks or hocks • onions, quartered • garlic, smashed • celery, chopped • bulb fennel, thinly sliced • yellow onion, thinly sliced • baby corn, halved • avocado oil • arugula • baby kale • to taste, salt and ground black pepper • shallots, thinly sliced •

boneless chicken breasts or thighs, cut into bite-size pieces • white vinegar • fresh, minced ginger • fresh, minced garlic • large onion (any kind), cutting into chunks • green chilies, cut into pieces • bell peppers – any color, cutting into chunks • ketchup • green chili sauce • teaspoon red chili powder, optional • teaspoons cooking oil • dark soy sauce •

boneless skinless chicken thighs • lime, zested and juiced • garlic powder • smoked paprika • oregano • cumin • /2 teaspoon salt or to taste

large shrimp, peeled and deveined • avocado oil • Roma tomatoes, divided • extra virgin olive oil, divided • unsalted butter • garlic, minced • large fennel bulb, thinly sliced (reserve fronds for garnish) • large yellow onion, thinly sliced • ⁄2 cup dry vermouth • smoked paprika • ⁄2 teaspoon red pepper flakes • ⁄2 cup heavy cream •

chicken thigh • large onion • About that much potato • Ginger garlic paste • canned whole tomatoes • Kharagpur masala (use chilly powder about 1/2 a teaspoon as a substitute) • cumin • coriander • turmeric • gram masala

Beef Chuck Steak, Cubed • Large Onion - finely chopped • Bacon (diced) • Garlic minced • Large Carrot chopped • Button Mushrooms • Salt • Pepper • Tomato Puree • Sourdough Starter • Dark Beer • Potato (cubed) •

broccoli florets • jalapeños, thinly sliced • garlic, peeled • ⁄2 cup toasted pepitas • ⁄2 cup Parmesan cheese • basil leaves • ⁄2 cup parsley leaves • lemon, juiced • ⁄2 cup extra virgin olive oil • to taste, salt • short pasta (fusilli, rotini, or gemelli) • shallots, thinly sliced •

green beans (500 gram buncis) • garlic, finely chopped (3 siung bawang putih, rajang halus) • teaspoon, fresh basil leaves, finely chopped (1 sendok teh daun basil, rajang halus) • soy sauce (1 sendok teh kecap asin) • mushroom seasoning powder (1/2 sendok teh bubuk kaldu jamur) • black ground pepper (1/4 sendok teh bubuk lada hitam) • salt (1/4 sendok teh garam) • chicken broth or water (1/3 cup air kaldu ayam atau air)

hake fillets • medium Yukon Gold potatoes • shallot, finely chopped • garlic, minced • large egg • parsley, freshly chopped • dill, freshly chopped • lemon, zested • smoked paprika • Dijon mustard • vegetable oil • salt •