Originally published on Cookpad France as Pain perdu retrouvé!
Rediscovered French Toast Bake!

Pascale Diotte @pascalediotte21
I found an old recipe from my grandmother.
Rediscovered French Toast Bake!
I found an old recipe from my grandmother.
Steps
- 1
Slice the bread and let it dry out.
- 2
Spread a generous layer of jam on the bottom of a baking dish.
- 3
Arrange the bread slices on top, overlapping them slightly.
- 4
Whisk together the milk, eggs, sugar, and vanilla extract.
- 5
Pour the mixture over the bread. Let the bread soak up the liquid, pressing it down occasionally with a spatula.
- 6
Dot the top with pieces of butter and bake at 350°F (180°C) for about 40 minutes. The top should be golden but not burnt.
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