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Rediscovered French Toast Bake!
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Pain perdu retrouvé!
A picture of Rediscovered French Toast Bake!.

Rediscovered French Toast Bake!

Pascale Diotte
Pascale Diotte @pascalediotte21
Diénay

I found an old recipe from my grandmother.

I found an old recipe from my grandmother.

Read more

Rediscovered French Toast Bake!

Pascale Diotte
Pascale Diotte @pascalediotte21
Diénay

I found an old recipe from my grandmother.

I found an old recipe from my grandmother.

Read more
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Ingredients

Serves 6 servings
  • 1large baguette
  • 3 cupsmilk (about 750 ml)
  • 3eggs
  • 1/2 cupsugar (about 100 grams)
  • 1/4 cupbutter (about 50 grams)
  • jam of your choice
  • 1 teaspoonvanilla extract
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Steps

  1. 1

    Slice the bread and let it dry out.

  2. 2

    Spread a generous layer of jam on the bottom of a baking dish.

  3. 3

    Arrange the bread slices on top, overlapping them slightly.

  4. 4

    Whisk together the milk, eggs, sugar, and vanilla extract.

  5. 5

    Pour the mixture over the bread. Let the bread soak up the liquid, pressing it down occasionally with a spatula.

  6. 6

    Dot the top with pieces of butter and bake at 350°F (180°C) for about 40 minutes. The top should be golden but not burnt.

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Pascale Diotte
Pascale Diotte @pascalediotte21
Published in the US on October 08, 2025 11:09
Diénay

Keywords

French Toast Egg Butter

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