Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Focaccia

Focaccia

Name: Focaccia
Total time: 2100 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 4 cups sifted flour (about 500 grams); 1 tablespoon active dry yeast; Clean water; Salt; Tomato, diced; Green bell pepper, chopped; Cream cheese; Pitted olives, diced; Thyme; Drizzle of olive oil

Kel Zid @kelzid

Algérie

Focaccia

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Ingredients

35 minutes

Serves 6 servings

4 cupssifted flour (about 500 grams)
1 tablespoonactive dry yeast
Clean water
Salt
For topping
Tomato, diced
Green bell pepper, chopped
Cream cheese
Pitted olives, diced
Thyme
Drizzle of olive oil

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Steps

35 minutes

1

In a bowl, combine the flour and yeast, and mix briefly. Add water gradually until a firm dough forms. Let rest for 5 minutes.
2

Knead the dough, adding water as needed. Let rise for 1 hour.
3

Punch down the dough, add salt, and knead briefly. Transfer to a greased baking pan and let rise for 1 hour.
4

Top with tomato, bell pepper, olives, cream cheese, thyme, and a drizzle of olive oil.
5

Bake at 400°F (200°C) for 35 minutes.
6

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Cooksnaps

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Kel Zid @kelzid

Published in the US on April 14, 2026 14:02

Algérie

Instagram : @la.bonne.recette.2Cuisine maison, simple, traditionnelle et riche. La communication et le partage des recettes inspirantes et délicieuses.

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