Long story short, I made them for our Christmas dinner. But I couldn’t able to take a picture of it because my hubby kept eating it while he did FaceTime with his family.And today he asked me to make it again. So here we go, sitting on the family room enjoying the warm asparagus bacon skewers while watching “Breaking Bad” series on Netflix. This asparagus bacon skewers is so easy to make yet crispy delicious. For anyone who like to try it, here is the recipe.

A great healthy & tasty way to cook chicken...serving on the skewers is great for presentation & fun to eat!

If you like to mix a of hot and spicy then this is definitely a go-to. I consider this a party treat coz it's easy-eat, neat, and grab more! My pot-luck peeps always compliment me on these tasty bites!

Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too!

This is one of the main dishes that we eat in our house. I used to use diced pork intended for stews but at some point I switched to soft-textured, light-flavoured pork fillets. Serve with tonkatsu sauce and mustard.If you over-boil potatoes, they'll just crumble when you try to skewer them so make sure to transfer them to a colander precisely 1-2 minutes after boiling. If you cook the potatoes raw, it will take too long for the heat to penetrate to the center of the potato when frying and you'll end up with burnt meat and onions. Recipe by Madam asahi

These flavorful Shrimp Skewers are cooked without a grill—perfectly seared in a stovetop pan or baked in the oven for juicy, tender results. Marinated in a zesty blend of garlic, lemon, herbs, and spices, the shrimp are threaded onto skewers and cooked to perfection with a slight char and tons of flavor. Quick, easy, and mess-free, they’re ideal for weeknight dinners, appetizers, or party platters—no grill required!

Spiral Babycorn skewers make an excellent starter or side dish for home parties or a regular day. This is the best healthy and super easy,quick #5pm snacks relished by one and all!!#5pm

Wrapping the fresh ginger with meat is a lot of work... so why not cut it into chunks instead?!•You can use raw carrots or potatoes instead for kids.•Try sticking onions and green peppers between the meat (BBQ style?)•The fresh ginger is not spicy, so adding lots is good . For 8 sticks. Recipe by Nekoyanagi shouten

As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.All in all, they ended up cooking, baking or grilling 16 pounds of chicken. While all of their recipes were excellent, I enjoyed these two the most for flavor, simplicity and absolute ease. Great work, photos and documentation kiddos! Delicious!Oh, and Joseph? Do thank your parents again for not suing me for your hellatious lower arm grill burn. Or, as we like to call em' here, "Chefs Badges!" 😆♨😆

Can use whatever marinade with the chicken.... Simple

Seasoned beef skewers in our special marinade. Wherever you're from, however old you are, this is a dish that everyone is bound to love.My American husband, who loves yakiniku barbecues, decided to try his hand at grilling skewered kalbi. His secret marinade makes the meat amazingly delicious!Recipe by Mr. in USA