Kids' Skewers

Name: Kids' Skewers
Total time: 1800 s
Yield: 25 skewers
Cuisine: American
Ingredients: 2.2 pounds ground meat; ingredients for seasoning the ground meat; 2 packages frozen smiley face potatoes; 25 skewers; oil for frying; 1/2 cabbage wrapped in aluminum foil

ΚΕΛΛΥ @cook_8455023

ΘΕΣΣΑΛΟΝΙΚΗ,ΕΛΛΑΔΑ

Skewers with meatballs and little potatoes

A few more secrets

It's best to eat them hot because they lose some of their flavor when they cool down.

Skewers with meatballs and little potatoes

A few more secrets

It's best to eat them hot because they lose some of their flavor when they cool down.

ΚΕΛΛΥ @cook_8455023

ΘΕΣΣΑΛΟΝΙΚΗ,ΕΛΛΑΔΑ

Skewers with meatballs and little potatoes

A few more secrets

It's best to eat them hot because they lose some of their flavor when they cool down.

Skewers with meatballs and little potatoes

A few more secrets

It's best to eat them hot because they lose some of their flavor when they cool down.

Saved

Ingredients

30 Minutes

25 skewers

2.2 poundsground meat
ingredients for seasoning the ground meat
2 packagesfrozen smiley face potatoes
25skewers
oil for frying
1/2cabbage wrapped in aluminum foil

Saved

Steps

30 Minutes

1

Shape the ground meat with your preferred seasonings into slightly plump round balls.
2

Fry the potatoes in plenty of oil, then fry the meatballs.
3

On the skewers, place a potato first, then a meatball, followed by another potato and another meatball.
4

Finally, stick them all into the cabbage wrapped in aluminum foil and... enjoy your meal... kids and adults alike will surely love it...