Shellfish

shrimp • large onion • large carrot • large red bell pepper • basmati rice • soy sauce • ketchup • balsamic vinegar • sugar • ginger • cornstarch • water

frozen calamari • olive oil • medium onions, sliced into rings • garlic (optional) • red bell peppers, chopped • bay leaves • tomato paste • sugar • paprika • Salt and pepper • lukewarm water • rice or small pasta or spinach, whatever you prefer

fresh or frozen shrimp • skewers • salt, freshly ground pepper, olive oil, red pepper flakes, thyme • juice and zest of 1 lemon • juice of 1/2 orange • garlic, grated • mustard • grated ginger • small chili pepper, finely chopped (optional) • olive oil • salt and freshly ground pepper

frozen octopus • orzo, any size you prefer • onions • garlic • cinnamon • clove • little black pepper • little paprika (optional) • Salt (to taste) • bay leaf • wine • Olive oil •

crab meat • onions • garlic • little salt • little pepper • water • flour • breadcrumbs

crab meat or 1 package imitation crab sticks • milk (125 ml) • green onions • eggs • garlic • zest of one lemon • dill • salt • pepper • flour or breadcrumbs

rice (about 50 grams) • pre-cooked shrimp (about 100 grams) • onion • green onions • carrot • little finely chopped cabbage • Chinese spice mix, or if you don't have it, just add ginger, a little clove, and a little cumin for the aroma • little sunflower oil or sesame oil

pasta • olive oil • onion, finely chopped • garlic, finely chopped • red bell peppers, cut into strips • surimi (8.8 oz), cut into cubes • crushed tomatoes (or 3 tomatoes, diced) • vegetable broth (200 ml) • crushed red pepper to taste • freshly ground black pepper • salt • little lemon or lime juice

octopus (about 1 pound) • medium onion, finely chopped • small cinnamon stick • tomato paste • glass olive oil • Salt, pepper • ditalini pasta

octopus, about 2.2 pounds, frozen • vinegar (about 220 ml) • olive oil • black pepper

octopus, about 4 1/2 pounds • white vinegar • peppercorns • bay leaves

octopus, about 3 1/3 pounds (1.5 kg) • vinegar • little olive oil • Lemon • Oregano • Salt • And mustard, if you like

octopus, about 3 1/3 pounds (1.5 kg) • white wine • bay leaf • garlic, finely chopped • vinegar • olive oil • parsley, finely chopped • pepper • oregano

small cooked frozen shrimp (680 grams) • small onion, finely chopped • garlic cloves, finely chopped • bell peppers, cut into strips • tomato paste • diced tomatoes • fresh oregano or 1 teaspoon dried oregano • fresh parsley, finely chopped • Salt • Pepper • Olive oil • linguine

very small cooked salad shrimp, frozen (about 350 grams) • mayonnaise (60 ml) • crème fraîche, sour cream, or plain yogurt (60 ml) • small shallot, finely chopped • Dijon mustard (5 ml) • fresh dill, finely chopped (about 8 grams) • Juice of 1/2 lemon

oyster mushrooms • green onions • large onion (I use red) • dill • little parsley • lemon • eggs • extra virgin olive oil (about 120 ml) • bouillon cubes (beef or vegetable) • all-purpose flour (about 60 grams) • espresso cup white rice (about 1/4 cup or 50 grams) • all-purpose flour (about 30 grams) •

cremini mushrooms • large portobello mushrooms • oyster mushrooms • green onions • yellow onion • romaine lettuce • eggs • Juice of 1 1/2 lemons • Olive oil • Salt, to taste • Black pepper, to taste • vegetable or chicken bouillon cube •

romaine lettuce • dill • parsley • green onions • leek • oyster mushrooms (500 grams) • yellow rice (about 200 grams) • Salt • Pepper • bouillon cube (vegetable or chicken) • eggs (2 yolks, 1 white) • lemons

oyster mushrooms (500 grams) • yellow onion • green onions • dill • lettuce leaves, finely chopped • Salt and pepper • garlic powder • glass of clear grape brandy (such as grappa or ouzo) • olive oil (100 ml) • Carolina rice • chicken or vegetable broth (1200 ml) • Juice of 2 lemons •

olive oil (120 ml) • onion, finely chopped • green onions, finely chopped • white mushrooms, sliced (400 grams) • portobello mushrooms, sliced (400 grams) • oyster mushrooms (200 grams) • medium-grain rice (about 3.5 oz or 100 grams) • dill, finely chopped • fennel fronds, finely chopped • chervil, finely chopped • water or homemade vegetable broth (1 liter) • Juice of 2 lemons •

oyster mushrooms • smoked paprika • sweet paprika • garlic powder • onion powder • black pepper • dried oregano • ground cumin • dried thyme • dry mustard • Salt to taste • ground coriander •

oyster mushrooms (500 grams) • olive oil (45 ml) • paprika • oregano • lemon • Salt and pepper • red pepper flakes (optional) • little fresh parsley (for serving)

oyster mushrooms (about 500 grams, 1 package) • oil (olive oil or coconut oil) • spice blend (for chicken or meat) • smoked paprika • salt • whole wheat or regular pita breads • Cabbage • Lettuce • Tomato • BBQ sauce • Yogurt sauce • yogurt •

oyster mushrooms • olive oil • salt • sweet paprika • oregano • garlic powder • pita breads • water • olive oil • salt • onion • little parsley •

pasta (your choice) • mushrooms (here with oyster mushrooms) • bacon, chopped • heavy cream (400 ml) • butter • small onion, finely chopped • garlic, finely chopped • brandy • pepper • salt • grated Parmesan cheese

olive oil + 2 tablespoons butter • fresh mushrooms (I used oyster mushrooms) • medium onion + 1 green onion or 1 large onion • all-purpose flour • milk (220 ml) • garlic • water • Salt • Freshly ground pepper • nutmeg • dried parsley • heavy cream (150 ml)

crab meat (about 450 grams) • butter (4 tablespoons or 60 grams) • all-purpose flour (4 tablespoons or 30 grams) • small yellow onion, finely chopped • red bell pepper, diced • celery stalks, diced • garlic cloves, minced • parsley, finely chopped • green onions, finely chopped • whole milk (500 ml) • heavy cream (500 ml) (to make half and half) • ground nutmeg •

octopus (1–1.5 kg) • large yellow onion • olive oil (120 ml) • red wine (120 ml) • ground cinnamon • ground cloves • whole allspice berries • bay leaves • Roma tomatoes • tomato paste • elbow macaroni (500 grams) • Salt and pepper

calamari (about 500 grams) • yellow onion • tomato • garlic cloves • rice (about 200 grams) • dill • parsley • Olive oil • Salt, pepper, sugar • Parsley and smoked paprika for serving

cleaned shrimp (about 450 grams) • yellow onion • garlic cloves • green bell pepper • canned coconut milk (about 240 ml) • peanut butter • Juice of 1 lime • brown sugar • fresh ginger • vegetable oil • cilantro • Salt, pepper, sweet paprika, turmeric