Shrimp Skewers

Name: Shrimp Skewers
Total time: 600 s
Cuisine: American
Ingredients: 15-20 fresh or frozen shrimp; 15-20 skewers; salt, freshly ground pepper, olive oil, red pepper flakes, thyme; juice and zest of 1 lemon; juice of 1/2 orange; 1 clove garlic, grated; 1 tablespoon mustard; 1 tablespoon grated ginger; 1 small chili pepper, finely chopped (optional); 2 tablespoons olive oil; salt and freshly ground pepper

Lilian Apostolopoulou @lilian_scook

A summer appetizer ready in just 10 minutes!

Lilian Apostolopoulou @lilian_scook

A summer appetizer ready in just 10 minutes!

Saved

Ingredients

10 minutes

15-20fresh or frozen shrimp
15-20skewers
salt, freshly ground pepper, olive oil, red pepper flakes, thyme
Dressing:
juice and zest of 1 lemon
juice of 1/2 orange
1 clovegarlic, grated
1 tablespoonmustard
1 tablespoongrated ginger
1small chili pepper, finely chopped (optional)
2 tablespoonsolive oil
salt and freshly ground pepper

Saved

Steps

10 minutes

1

Remove the heads and shells from the shrimp. Make a slight cut along the back and remove the vein. Thread the shrimp onto the skewers from the tail to where the head was. Drizzle with a little oil, salt, freshly ground pepper, thyme, and red pepper flakes.
2

Heat a grill pan and cook over medium heat for 2 minutes on each side. Do not cook longer, as they will become tough. We want them juicy.
3

In a bowl, combine all the dressing ingredients. Mix very well, and once the skewers are ready, drizzle them with the dressing. Ready to serve!