Vegan Souvlaki with Mushrooms

Name: Vegan Souvlaki with Mushrooms
Yield: 3 servings
Cuisine: American
Ingredients: 1.1 lbs oyster mushrooms; olive oil; salt; sweet paprika; oregano; garlic powder; 3 pita breads; water; olive oil; salt; 1/2 onion; 1 little parsley; 1 tomato; French fries; 3 tablespoons vegan mayonnaise; 3 pickles; 2 teaspoons pickle juice

Elisabeth Paramythiotou @fairytale31

I got the recipe from live kitchen but didn't have tomatoes, so I made some modifications.

Elisabeth Paramythiotou @fairytale31

I got the recipe from live kitchen but didn't have tomatoes, so I made some modifications.

Saved

Ingredients

3 servings

1.1 lbsoyster mushrooms
olive oil
salt
sweet paprika
oregano
garlic powder
3pita breads
water
olive oil
salt
1/2onion
1little parsley
1tomato
French fries
3 tablespoonsvegan mayonnaise
3pickles
2 teaspoonspickle juice

Saved

Steps

1

Tear the oyster mushrooms into small pieces by hand and place them on a baking sheet lined with parchment paper. Drizzle with olive oil, salt, sweet paprika, garlic powder, and oregano, and mix well. Bake in a preheated oven with fan at 340°F (170°C) for 20-25 minutes.
2

In a small bowl, prepare the sauce by mixing the vegan mayonnaise, chopped pickles, and pickle juice. Take 3 pita breads and in another small bowl, mix water, olive oil, and salt, then brush both sides of the pitas. Toast the pitas in a skillet for 1-2 minutes on each side.
3

Fry the potatoes in hot oil until golden brown. Chop the onion, tomato, and a little parsley. Take the parchment paper, place the pita on it, add the sauce, onion, tomato, mushrooms, and finally the French fries. Add ketchup, mustard, or anything else you like.
4

I used coleslaw since I didn't have tomatoes, and of course, I didn't add onion and parsley. They were still very tasty.