Soup

whole chicken • cold water (about 3 liters) • onion • carrot • potato • thyme • whole black peppercorns • salt • medium-grain rice (about 200 grams) • eggs • lemon

oyster mushrooms • green onions • large onion (I use red) • dill • little parsley • lemon • eggs • extra virgin olive oil (about 120 ml) • bouillon cubes (beef or vegetable) • all-purpose flour (about 60 grams) • espresso cup white rice (about 1/4 cup or 50 grams) • all-purpose flour (about 30 grams) •

goat intestines (300 grams) • goat offal (300 grams) • olive oil (120 ml) • green onions • large yellow onion • dill • mint • medium head curly lettuce • dried oregano • dried thyme • salt • black pepper •

cremini mushrooms • large portobello mushrooms • oyster mushrooms • green onions • yellow onion • romaine lettuce • eggs • Juice of 1 1/2 lemons • Olive oil • Salt, to taste • Black pepper, to taste • vegetable or chicken bouillon cube •

double chicken breast fillets • romaine lettuce • green onions • Salt • Black pepper • lemons • eggs • Olive oil • small cup (about 1/3 cup or 60 grams) long-grain rice • Water • dill

chickpeas • water for boiling • small leeks • medium potato • garlic • olive oil • fresh butter • chicken bouillon cubes • water (about 800 ml) • grated Parmesan or Pecorino cheese • olive oil for serving

medium-sized potatoes • carrots • onions • water (800 ml) • whole black pepper • bay leaf • salmon fillet (400 grams) • heavy cream (200 ml) • salt • fresh dill

pumpkin, peeled and cut into pieces • carrots, cut into pieces • onion, finely chopped • garlic, grated or pressed • low-fat cream (200 ml) • boiling water (200 grams) • grated ginger • orange zest • sweet paprika powder • ground cinnamon • grated nutmeg • Salt to taste •

wheat • yogurt • egg (optional) • Salt • cilantro • thyme or mint • butter or margarine

beef in very small pieces • chicken pieces • large carrots • large potatoes, diced • medium sweet potato, diced • little parsley, dill, celery • eggs and • lemons for the avgolemono • vegetable bouillon cubes • rice or bulgur (about 100 grams) • water • Salt and pepper to taste

country-style sausage • cabbage, about 2 pounds, cut into thin strips • orzo • chicken broth • boiling water • onion, finely chopped • garlic, sliced • olive oil • tomato paste • vinegar • hard Parmesan rinds • grated Parmesan •

olive oil + 2 tablespoons butter • fresh mushrooms (I used oyster mushrooms) • medium onion + 1 green onion or 1 large onion • all-purpose flour • milk (220 ml) • garlic • water • Salt • Freshly ground pepper • nutmeg • dried parsley • heavy cream (150 ml)

glutinous rice • water • vegetable bouillon cube • margarine

broccoli • chicken bouillon cube • hot water • garlic, minced • olive oil • orzo • Juice of 1 lemon • feta cheese • Salt and freshly ground pepper • Red pepper flakes • Olive oil • little crumbled feta •

medium beans • large onion, finely chopped • carrots, sliced • red bell peppers, sliced • garlic, finely chopped • hot pepper or red pepper flakes (optional) • olive oil • turmeric • Freshly ground pepper • parsley, finely chopped • spinach (fresh or frozen) • Salt •

navy beans (small white beans) or any white beans you have (450 grams) • large yellow onion • large carrots • celery stalks • garlic cloves • Olive oil • Salt and pepper • oregano, thyme, basil, tarragon, or a mix

chickpeas (about 2 1/2 cups) • onion • carrots • fresh dill • Salt • Pepper • Turmeric or paprika (optional) • Juice of 1 lemon • olive oil

beef bones (or a mix of beef and chicken bones). For this recipe, I used beef osso buco with bone, which is an excellent cut for consommé • onion, halved with the skin on (unpeeled) • whole onion, peeled • bay leaves • whole black peppercorns • whole cloves • salt

lean ground beef (500 grams, preferably lean) • egg whites • chopped celery leaves (about 15 grams) • tomato, finely chopped • leek, green part only, finely chopped and well rinsed (be sure to remove any dirt) • chopped parsley and tarragon leaves • carrot, cut into medium pieces • whole black peppercorns • bay leaves • dried thyme • cold water (about 240 ml) • beef stock •

(1-1.5 kg) beef shank (osso buco) • large yellow onion, diced • garlic, minced • beef broth (about 2 liters) or 1-2 bouillon cubes and 8 cups water (I used 1 cube) • large beets, peeled and diced • carrots, peeled and diced • large potato, peeled and diced • small head of cabbage (about 2 cups), chopped • fresh dill • red wine vinegar (I used 1 tablespoon balsamic vinegar and 2 tablespoons apple cider vinegar) • Olive oil • Salt and pepper •

sliced fresh mushrooms (about 150 grams) • small yellow onion, finely chopped • carrots, sliced into rounds • garlic, finely chopped • -inch piece fresh ginger, grated (about 4 cm) • yellow split peas (about 400 grams) • vegetable bouillon cube and 4 1/4 cups hot water (1 liter), or as needed • cilantro (optional) • turmeric • Olive oil • Salt and pepper, to taste

large lima beans or giant beans, or any beans you have (about 500 grams) • large yellow onion • Roma tomatoes • carrots • celery or parsley root, or both • tomato paste • olive oil (about 4 tablespoons) • Salt and pepper • turmeric, added at the end • red pepper flakes (optional)

ground beef (500 grams) • small yellow onion, finely grated • carrot, finely grated • large egg • rice (about 50 grams) • olive oil (about 60 ml), plus a little extra for the pot • parsley, chopped • dill, chopped • celery stalks • medium potato, cut into large cubes • Salt, pepper, paprika, turmeric • All-purpose flour, for dredging •

lentils (about 200 grams) • large yellow onion or 2 small ones • garlic • Roma tomatoes • carrots • tomato paste • olive oil (about 120 ml) • Apple cider vinegar • Salt, black pepper, turmeric, sweet paprika

butternut squash (or use any orange-fleshed pumpkin if butternut squash isn't available) • potatoes • yellow onion • celery • carrot • butter (about 14 grams) • thyme • Salt • Freshly ground black pepper • Olive oil

small chicken breast fillets • onion • potatoes • carrot • rice (about 30–45 grams) • egg • lemon, plus zest • Salt, pepper, paprika, turmeric