Soup

washed yellow lentils (about 200 grams) • carrots, chopped • tomato, chopped • small onion, chopped • garlic cloves • oil • Salt • whole cumin seeds • whole black peppercorns • water (1 liter)

washed lentils (about 200 grams) • medium onion, chopped • tomato, chopped • medium potato, chopped • medium carrot, chopped • garlic cloves • tomato paste • Olive oil • cumin • paprika • black pepper • Salt to taste •

butter (60 grams) • onion • carrot • potato • tomato • chopped parsley • cumin • salt • black pepper • orange lentils

olive oil • butter • small onion, finely chopped • garlic, minced • tomato paste • dried mint, for garnish • red pepper flakes • ground cumin • black pepper • salt • red lentils (200 grams) • bulgur (I used coarse bulgur) •

red lentils (about 200 grams) • medium potatoes • carrot • garlic • salt • turmeric or safflower • lemon juice or citric acid

split red lentils (75 grams) • short-grain rice (50 grams) • fine bulgur (50 grams) • tomato paste • olive oil • paprika • dried mint • Salt and black pepper, to taste • hot water (1 liter) • For garnish: • Paprika • Dried mint •

red lentils (about 200 grams) • small onion, finely chopped • carrots, peeled and diced • clarified butter or unsalted butter • vegetable bouillon cube • plain yogurt (about 200 grams) • fresh lemon juice • black pepper • salt

red lentils or 300 grams • vermicelli or 1 chicken bouillon packet • heaping tablespoons oats • finely ground beef • small onion, finely chopped • Butter or oil • grated carrots • salt • ground cumin • chicken bouillon cube and 8 cups water, or 8 cups homemade chicken broth (healthier option) • saffron powder for a nice yellow color (optional)

large potatoes or 3 small potatoes • small carrots • large tomato • medium onion • garlic and some mashed ginger • each: salt, cumin, black pepper, turmeric • washed and soaked lentils (about 285 grams)

lentils (about 100 grams) • small carrot • onion • small potato • bouillon cube • salt, black pepper, and cumin • tomato paste

red lentils (about 400 grams) • butternut squash (about 300 grams) • onion, finely chopped • Oil for sautéing the onion • Salt to taste • crushed red pepper • cumin • turmeric • bouillon cube

butternut squash (about 200 grams) • carrots • red lentils (about 400 grams) • cooked and drained quinoa (about 170 grams) • onion • tomato paste • flour • olive oil • Salt • Black pepper • Cumin • Paprika •

red lentils (about 200 grams) • tomato, chopped • onion, chopped • whole garlic cloves • green bell pepper (or any color), chopped • peeled and chopped pumpkin (about 300 grams) • carrot, chopped • olive oil • whole cumin seeds • whole coriander seeds • whole black peppercorns or mixed peppercorns • paprika •

red lentils (about 200 grams) • onion • carrot • potato • ground cumin • Salt • bouillon powder • turmeric

lentils (about 200 grams) • carrot • water (about 480 ml) • cumin and salt • lemon juice • Toasted sandwich bread • Lemon

red lentils (about 285 grams) • whole grain oats (about 90 grams) • carrots, washed and finely grated • boiling water (about 1.9 liters) • chicken bouillon cubes • ground beef (about 100 grams) • onion, finely chopped • ghee • salt • mixed spices

yellow lentils (about 400 grams) • short-grain white rice (about 100 grams) • diced butternut squash (about 150 grams) • large onion, finely chopped • garlic, minced • green chili pepper, optional • tomato paste (about 30 grams) • water (about 2.4 liters) • ground cumin • dried coriander • Salt and black pepper, to taste • Olive oil •

lentils (about 200 grams) • rice (about 50 grams) • bulgur (about 100 grams) • medium onions • garlic, minced • tomato paste • red pepper paste • cumin • black pepper • paprika • turmeric • dried mint •

lentils (about 200 grams) • chickpeas (about 165 grams) • vermicelli noodles (about 25 grams) • turmeric • ground black pepper and coriander • tomatoes, chopped (about 90 grams) • tomato paste • oil

red lentils (about 200 grams) • fine bulgur (about 45 grams) • water (about 950 ml) • onion, finely chopped • garlic, minced • olive oil (about 45 ml) • tomato paste (about 30 grams) • Salt, to taste • ground black pepper • crushed red pepper flakes (hot) • ground cumin • dried mint

chicken breast • red lentils (about 100 grams) • vermicelli noodles (about 50 grams) • medium onion, chopped • garlic, minced • tomato, peeled and finely chopped • Chopped parsley • all-purpose flour • tomato paste • butter • olive oil • Salt and black pepper •

red lentils (about 285 grams) • vermicelli noodles (about 50 grams) • oats (about 20 grams) • water (about 1.4 liters) • chicken bouillon cubes • Optional: 1.75 ounces (50 grams) cooked beef with sautéed onions

lentils (about 200 grams) • quinoa (about 20 grams) • red kidney beans (about 15 grams) • mixed spices • turmeric • onion • heavy cream (about 60 ml)

red lentils, well rinsed (about 285 grams) • medium onion, quartered • medium tomato • bell pepper • carrot • Olive oil • onion, finely chopped • Spices (cumin, dried coriander, a pinch of turmeric, salt) • beef or chicken broth (1 liter), or water with 1 bouillon cube if broth is unavailable

yellow lentils (about 200 grams) • red lentils (about 200 grams) • small onion, finely chopped • tomato, peeled and finely chopped • whole mustard seeds • whole cumin seeds • cooking oil • minced garlic • minced ginger • Water for the soup • chopped fresh cilantro (about 10 grams) • Juice of 1 lemon •

garlic, minced • white onion, diced small • potato, diced small • lentils (about 200 grams) • bouillon cubes or 1 teaspoon each curry powder and black pepper • water (about 480 ml), plus more as needed

split red lentils (about 200 grams) • fine bulgur (about 20 grams) • small onion • clarified butter (ghee) • Salt • cumin

lentils (about 100 grams) • carrots • onion • potatoes • olive oil (about 2 tablespoons or 30 ml) • black pepper • white pepper • ground cumin • ground dried cilantro • curry powder • saffron powder • boiling water (2 liters) •

large onion • bouillon cube • olive oil • small red lentils (about 200 grams) • water (about 950 ml) for the soup

red lentils (about 200 grams) • vermicelli, broken into small pieces (about 50 grams) • onion, finely grated • vegetable oil (about 60 ml) • bouillon cubes • water (about 1.65 liters) • garlic cloves • ground cumin