Soup

boneless chicken • small bowl cilantro, finely chopped • lemon • Salt, to taste • turmeric • ground black pepper • egg • bay leaves • whole black peppercorns • garlic, finely chopped • ginger, grated • onion, finely chopped •

water (240 ml) • raw broccoli, cut into small pieces (about 90 grams) • almonds • cashews • green onions, chopped (about 50 grams) • garlic cloves • vegetable bouillon cube or chicken-flavored bouillon cube • dried parsley, plus extra for garnish • cheese cube • Salt and black pepper, to taste • cream, for garnish

red lentils (about 200 grams) • chopped carrots (about 130 grams) • butter (about 14 grams) • cinnamon • green cardamom pod • Salt, to taste • chopped onion • chopped tomato • garlic cloves • turmeric powder • Water,

fresh spinach leaves (1 kg) • cornmeal (about 16 grams) • fresh ginger • garlic cloves • large red tomatoes, chopped • green chilies, chopped • Salt to taste • Ghee • butter (about 28 grams) • large onions, chopped • clove • black cardamom pod •

corn kernels, frozen or fresh (about 75 grams) • medium onion, chopped • chopped green part of scallions • cornstarch • ginger-garlic paste • turmeric powder • crushed black pepper • butter • vegetable or chicken stock (about 480 ml) • Salt, to taste

spinach • milk (about 240 ml) • onion • garlic cloves • bay leaves • butter or oil • crushed black pepper • Salt, to taste

chopped spinach (about 60 grams) • medium tomatoes • small carrot • -inch piece of ginger • garlic cloves • small green chili • Salt to taste • black salt • roasted cumin powder • black pepper powder • butter or ghee • water (about 240 ml)

chana dal (about 50 grams) • split yellow moong dal (about 50 grams) • split red lentils (masoor dal) (about 50 grams) • tomatoes • carrots • ginger • garlic • ghee • turmeric powder • asafoetida (hing) • whole black peppercorns • cilantro stems •

carrot • large red tomatoes • butter (about 42 grams) • Salt, to taste • black pepper powder

carrots • onion • tomato • peanuts • garlic • ginger • cilantro leaves and stems • black pepper • Salt to taste • ghee (or unsalted butter) • Cream or butter as needed for garnish

(chopped) mixed bell peppers (red, yellow, and green) • chopped cabbage • sweet corn • (strained) tomato puree • boiled kidney beans • oil • green chilies, finely chopped • onion, finely chopped • water • roasted cumin powder • black pepper powder • black salt •

spinach (about 250 grams) • onion • tomato • garlic cloves • grated ginger • bay leaf • salt, or to taste • black pepper powder, or to taste • sugar • ghee (or unsalted butter) • milk (60 ml) • cornstarch •

mushrooms (300 grams) • tomato • onion • garlic • -inch piece ginger • black pepper powder • black salt • cornstarch • heavy cream (about 60 ml) • soy sauce • tomato ketchup • ghee or butter

corn (about 75 grams) • peas (about 20 grams) • chopped green onion (about 10 grams) • ginger-garlic paste (about 15 grams) • black pepper • Salt to taste • cornstarch (about 5 grams) • butter (about 5 grams) • water (about 240 ml)

spinach leaves • salt • medium onion • carrot • green chili • -inch piece of ginger • garlic cloves • oil • cornstarch • Soy sauce, • Water, • baby corn •

onion • green bell pepper • green onion • baby corn • garlic, finely chopped • mushrooms • tomatoes, grated • soy sauce • vinegar • Sprouted green moong beans, • oil • cornstarch •

broccoli • onion • garlic • ginger • almonds • cilantro with stems • Coconut milk or regular milk as needed (optional) • olive oil • butter • black pepper powder • Salt to taste

French onion soup mix or any soup mix of your choice • instant potato flakes or 1 medium boiled potato (grated) • finely chopped green onions (scallions) • water (about 600 ml) • chicken bouillon cube • Extra chopped green onions, roasted garlic croutons, and freshly ground black pepper for garnish

fresh spinach (about 100 grams) • ginger-garlic paste • milk (about 240 ml) • black pepper • Salt to taste • lemon • sugar (optional) • butter • cream

small bowl red lentils (about 1/2 cup or 100 grams) • onion, chopped • tomato, chopped • small bowl chopped bottle gourd (about 1/2 cup or 75 grams) • garlic cloves • green chili, chopped • ghee or oil • Lemon juice, to taste • Salt, to taste

tomatoes • beet • garlic • green chili pepper • onion • chopped cilantro • Salt to taste • sugar • cumin seeds • heavy cream

chopped lettuce leaves (about 100 grams) • onion, sliced • green onions, sliced • potato, chopped • garlic cloves • cilantro (about 15 grams) • butter (about 14 grams) • black pepper powder • Salt to taste

sweet corn (about 150 grams) • carrot, finely chopped • onion, finely chopped • green chilies, finely chopped • garlic, finely chopped • -inch piece ginger, finely chopped • (about 1/3 cup) green beans, finely chopped • butter (about 28 grams) • turmeric powder • cumin powder • red chili powder • chaat masala •

chicken, cut into small pieces with bone (about 300-400 grams) • medium onion • tomato • garlic • small piece ginger • green chili • whole black peppercorns • small green cardamom pod • bay leaf • small piece cinnamon stick • red chili powder • garam masala •

red tomatoes • small potato for starch • carrots • garlic cloves • beet • small bowl sugar (about 1/3 cup or 65 grams) • table salt • black salt • ground black pepper • bread, for making croutons • Oil, as needed, for frying croutons

tomatoes • medium beet • garlic • piece ginger • salt • sugar • black pepper powder

boneless chicken pieces • sweet corn • chopped green beans • carrot • grated ginger and garlic • Crushed black pepper, to taste • Salt, to taste • Water or vegetable stock, • Butter,

chicken with bone (150 grams) • egg • garlic, finely chopped • small piece ginger • green onions, finely chopped • chopped green onion tops (about 50 grams) • chopped cilantro (about 50 grams) • Salt to taste • ground black pepper • cornstarch • vinegar • ghee or clarified butter

moong dal (about 50 grams) • masoor dal (about 100 grams) • tomato • onion • garlic cloves • Salt and black pepper to taste • Chili flakes to taste • ghee • cream • chopped cilantro

masoor dal (red lentils) (about 100 grams) • (I used masoor dal, but you can also use toor dal (split pigeon peas) or moong dal (split mung beans) if you prefer)* • onion • tomato • pumpkin (about 50 grams) • garlic cloves • whole black peppercorns • Salt, to taste • butter • oil • turmeric • fresh cilantro •