Soup

yellow lentils (about 500 grams) • large onion • garlic • tomatoes • carrots • (salt, black pepper, cilantro, cumin, mixed spices) • nutmeg • ghee or clarified butter

red lentils (about 400 grams) • rice (about 45 grams) • carrots • large onion • garlic • paprika • cumin • salt and black pepper • vegetable oil • butter • good-quality paprika

yellow lentils (about 200 grams) • onion, chopped • garlic cloves • tomato, grated or diced small • oil • turmeric • cumin • cinnamon • Salt to taste • chopped parsley leaves for serving (about 15 grams) • water (about 710 ml)

oats (about 40 grams) • onion • Salt and pepper • Beef broth

large fresh mushrooms, sliced • cooking cream (about 240 ml) • milk (about 480 ml) • all-purpose flour (about 8 grams) • Salt and pepper (preferably white pepper, not black) • corn oil (about 15 ml) • butter (about 14 grams)

peeled shrimp (about 225 grams) • crab meat (about 225 grams) • clams (about 225 grams) • fish fillet (about 225 grams) • cuttlefish (about 225 grams) • calamari (about 225 grams) • salt • black pepper • Fish seasoning • all-purpose flour (about 16 grams) • butter (about 14 grams) • heavy cream •

peas (about 150 grams) • carrots, diced (about 130 grams) • zucchini, diced (about 130 grams) • green beans (about 125 grams) • potatoes, diced (about 150 grams) • large onion, sliced • garlic cloves • Salt • Black pepper • Cumin • beef broth (about 240 ml)

small chicken or chicken thighs • potatoes • carrots • large onion • turmeric • salt • black pepper • Whole spices for boiling the chicken: • bay leaves • whole black peppercorns • onion • cinnamon stick •

tomatoes (about 1 kilogram) • sugar • vinegar • tomato paste • flour • butter • medium onion, chopped • milk (60 ml) • water or broth (about 500 ml) • Salt, to taste • Black pepper, to taste

🔸 For the Soup 🔸 • chicken broth (about 710 ml) • whole garlic cloves • medium piece fresh ginger • light soy sauce • oyster sauce • sugar • toasted sesame oil • 🔸 Noodles and Add-ins 🔸 • egg noodles or plain noodles (about 200 grams) • small head cabbage • boiled chicken breast •

zucchini (about 500 grams) • carrots • chopped parsley • Chicken or beef broth • Salt and black pepper • green peas (about 250 grams) • ghee or butter

leeks • frozen peas (about 400 grams), reserve 1 tablespoon for garnish • large potato • Oil • Salt • Black pepper • onion powder • chicken bouillon cube • water (about 830 ml) • Juice of 1 lemon • Lemon slices, cut

cabbage, sliced (100 to 200 grams) • large carrot • celery stalks or 1/4 cup chopped parsley • medium onion • medium tomatoes • water (about 710 ml) • salt and black pepper (or to taste) • cumin • dried coriander • bay leaves • Lemon slices (for garnish)

small pasta shapes • tomato paste • tomato juice • broth (as needed) • oats • parsley • salt • black pepper • dried thyme • hot chili paste • oil

washed lentils (about 50 grams) • toasted vermicelli noodles (about 100 grams) • onions, chopped and sautéed in oil • chicken bouillon cube • tomatoes, chopped • onion, chopped • carrot, chopped • garlic cloves • butter • potatoes, peeled and chopped • salt • cumin •

butter • oil • onion, chopped • hot chili pepper • minced garlic • freshly grated ginger • tomatoes, diced • water (60 ml) • broth (240 ml) • salt • dried coriander • cumin •

yellow lentils (about 500 grams), or as needed for your family • large onion • garlic • carrots • peeled tomato • black pepper • salt • cumin • chicken bouillon cube • vermicelli pasta • Oil and butter • Toasted bread

crabs • shrimp • fish fillet, cut into cubes (about 225 grams) • mussels • celery • onion, chopped • garlic, minced • carrot, chopped • salt • black pepper • cumin • chili powder •

lentils (about 200 grams) • tomatoes • chopped onion • clarified butter (about 30 grams) • chopped carrot • rice (about 100 grams), optional • Hot pepper • garlic, minced

medium onion • small zucchini • milk (120 ml) • bouillon powder • flour • ghee or butter

lentils (about 200 grams) • medium onion • medium tomato • carrot • water (about 480 ml) • Salt and black pepper to taste • paprika • ghee or unsalted butter

Clams and mussels, or whichever is available • large onion, chopped • minced garlic • carrot, 1 green bell pepper, and 1 small potato • mushrooms (previously frozen) • mixed spices • milk (about 1/2 liter) • flour • Water • garlic powder and onion powder • nutmeg • dried mint and a pinch of thyme •

yellow lentils (about 500 grams) • tomato • zucchini • carrot • large onion • garlic • hot pepper • potato • bouillon cubes • salt • cumin • turmeric •

Chicken or beef stock pot • Orzo pasta, as desired • Oil or butter for toasting • Bouillon • homemade tomato sauce

boneless, skinless chicken breasts • flour (about 16 grams) • cornstarch (about 16 grams) • oil • salt, black pepper, and dried thyme • instant chicken bouillon • milk (about 480 ml) • water (about 480 ml)

yellow lentils (400 grams) • beef or chicken broth (do not use bouillon cubes) • small head garlic • small onion • Hot pepper or chili flakes (optional) • medium carrot, grated • small ripe tomato • vermicelli pasta (100 grams) • ground turmeric • cardamom pods • Salt • Black pepper •

medium potatoes, cut into cubes • garlic • medium onions, chopped • Salt • Black pepper • Water, • Olive oil • flour (about 16 grams) • milk (about 120 ml) • parsley • Cheddar cheese • chicken bouillon cube

lentils (about 400 grams) • onion • each: zucchini, potatoes, carrots, tomatoes • minced garlic • hot chili paste • each: cumin, coriander • each: black pepper, cinnamon • bouillon cubes • bay leaves • tomato paste • Salt, to taste • Ghee or unsalted butter •

yellow lentils (about 500 grams) • medium potatoes, chopped • carrots, chopped • onions, chopped • tomatoes, chopped • Garlic and oil • dried coriander, salt, and cumin