Soup

chicken wings (about 500 grams) • potatoes • tomatoes • onions • parsley • fried shallots • salt • soy sauce (or any light soy sauce) • bouillon cube

chicken leg quarters (drumstick with thigh attached) • potatoes • carrots • tomatoes • onion • cilantro roots, smashed • large garlic cloves, smashed • chopped cilantro (for garnish) • chicken bouillon cube • soy sauce • sugar • water (1 liter)

chicken drumsticks • potatoes • carrot • Chopped cilantro, to taste • salt • soy sauce • Ground black pepper, to taste • bouillon cube (optional) • cilantro roots • water (about 800 milliliters)

chicken wings (drumettes) • water • carrots • potatoes • onion • % ginger powder • black pepper • tomatoes • bouillon

pork spare ribs, cut into pieces as desired • small winter melon • cilantro • garlic • black pepper • Water • sesame oil • soup ladle fish sauce • granulated sugar • sweet soy sauce • oyster sauce

pork spare ribs, cut into chunks • small potato (cut into large pieces) • onion • carrot • goji berries • garlic • black pepper • light soy sauce • salt • green onion • Water

your choice of greens, such as Chinese mustard greens • enoki mushrooms

chicken wingettes • chicken bouillon cube • tomatoes • onions • Celery leaves for garnish or to add extra flavor (optional) • salt

chicken drumsticks (1 kg) • fresh egg noodles for Khao Soi (1/2 kg) • vegetable oil (240 ml) • coconut milk (720 ml) • Curry Paste: • dried red chilies • garlic • small shallots • Peel from 1 kaffir lime • fingerroot • fresh turmeric • sliced lemongrass •

vegetable broth (made with carrot, onion, and celery) (about 240 ml) • soy milk (about 250 grams) • butter (about 14 grams) • sliced straw mushrooms • Swiss chard, as desired • Salt and pepper • onion, chopped • Grana Padano cheese, for topping (or any hard cheese you have on hand) • Olive oil, for seasoning

Chicken breast, cut into pieces (as desired) • fresh ramen noodles • ready-to-use shabu soup (120 ml) • water (600 ml) • ready-made fried garlic

carrot • potato • tomato • daikon radish • ground chicken or chopped chicken • onion • light soy sauce • chicken bouillon powder • sugar or stevia • salt, black pepper

pumpkin • zucchini • curry paste • mackerel • chili peppers • shallots, garlic, salt

large eggs • ground pork (200 grams) • napa cabbage • carrot • green onion, sliced • soy sauce (30 ml) • seasoning sauce (30 ml) • Ground black pepper, to taste • Vegetable oil • garlic, minced • Fried garlic for topping • Water for the soup

large raw shrimp, peeled and deveined • fried large dried shrimp • pork cracklings • fried firm tofu, diced • large eggs • garlic chives • bean sprouts • chopped pickled radish • shallots, diced • roasted ground peanuts • roasted chili flakes • lime •

cooked fresh bamboo shoots (500 g) • yanang leaf juice (700 ml) • Mushrooms of your choice, such as oyster mushrooms, or a mix, as desired • acacia leaves (cha-om) (150 g) • lemon basil leaves (bai maeng-lak) (50 g) • fermented fish sauce (pla ra) (100 ml) • MSG • fish sauce • shallots • lemongrass, sliced • Red chili peppers, to taste, for desired spiciness • toasted rice or (soaked sticky rice, pounded finely)

fresh bamboo shoots, boiled (300 grams) • yanang leaf juice (about 710 ml) • earthstar mushrooms or other mushrooms of your choice (150 grams) • pumpkin, cut into pieces (200 grams) • ground soaked glutinous rice (soak glutinous rice, then pound until fine) • salt • flavorful fermented fish sauce (pla ra) • fish sauce • dried chilies • shallots • lemongrass, sliced • chopped green onions, sweet basil leaves, and acacia leaves (cha-om) •

banana blossoms, trimmed to the pale inner part • pork ribs (about 200 grams) • acacia leaves, picked • wild betel leaves, roughly chopped • tomatoes, cut into wedges • vegetable oil • water (about 500 ml) • small dried chilies • small garlic cloves • shallots • salt • shrimp paste •

bamboo shoots for soup • pumpkin • zucchini • straw mushrooms • acacia leaves (cha-om) • Thai basil leaves • lemongrass • small shallot • Thai chilies • sticky rice • yanang leaves • water (about 1/2 liter) •

free-range chicken, cut into pieces (500 grams) • lemongrass • young galangal root • fresh chili peppers • garlic • kaffir lime leaves • green onions • culantro (or substitute with extra cilantro if unavailable) • salt (about 30 grams) • Bouillon • tamarind paste (about 30 grams) • fish sauce (about 30 ml) •

bamboo shoots with yanang leaf extract (ready-to-cook) • toasted rice powder • ladle (about 1/4 cup or 60 ml) fermented fish sauce (pla ra) • fish sauce • Fresh chili peppers • Shallots • Lemongrass • Thai basil • Acacia leaves (cha-om) • Roselle flowers (okra can be substituted)

Chinese broccoli (gai lan) • water spinach (morning glory) • napa cabbage • Thai sour curry seasoning mix • water (1.5 liters) • tamarind paste • palm sugar • fish sauce • Ground black pepper and chili flakes, to taste

Chicken stock • Potatoes, diced • shallot, cut into 4 pieces • tomatoes, cut into 4 pieces each • Chicken breast, diced • wedge of lime • date powder • Fried shallots and chopped cilantro for garnish • crispy frying flour • water • Banana, thinly sliced • Ground black sesame seeds to taste (optional)

pork bone • Dried red cotton tree flowers, soaked for about 1 hour • Nam Ngiao chili paste (store-bought) • cherry tomatoes • chicken feet • pork blood

Nam Ngiao curry paste (packet) • pork spare ribs (about 300 grams) • pork bones (about 300 grams) • ground pork (about 200 grams) • chicken feet • water (1000 ml) • Dried red cotton tree flowers (dok ngio), to taste (add more if you like, less if you don't) • Tomatoes, to taste • Green onions and cilantro • soy sauce (about 30-45 ml) • granulated sugar (about 12 grams) • seasoning powder (RosDee or similar) •

Rice noodles for 2 people • fish balls • ground pork (200-300 grams) • soy sauce • ground white pepper • chili flakes • fish sauce • lime • fried garlic with oil • crushed peanuts • roasted chili powder (optional) • Chopped cilantro and green onions for garnish

shrimp (100 grams) • king oyster mushrooms • lemongrass • kaffir lime leaves • tomato • water (240 ml) • fish sauce (30 ml) • lime juice (45 ml) • Chili peppers, to taste • fresh Thai basil leaves

chicken meat (about 250 grams) • dried chili peppers • lemongrass • galangal • kaffir lime leaves • tomatoes • mushrooms (about 80 grams) • chopped fresh chili peppers • shallots • ladles tamarind juice (about 1/2 cup or 120 ml) • ladle lime juice (about 2 tablespoons or 30 ml) • salt •

chicken thigh • coconut milk (about 500 ml, use your preferred brand) • yellow onion • tomato • limes • Tamarind paste (optional) • lemongrass, sliced diagonally • galangal • shallots, smashed • cilantro roots, smashed • kaffir lime leaves, torn • dried or fresh red chilies •

Young galangal, sliced into small • Lemongrass • Kaffir lime • Shallots, smashed or sliced as desired • Roasted dried chilies • Smashed Thai bird’s eye chilies • Coconut milk (carton) • Lime • Fish sauce • MSG (optional) • Chicken bouillon powder (optional) • table salt •