Bread cheese

crumbled bread (about 500 grams) • flour (about 400 grams), or as needed • shredded kasseri or gouda cheese, or a mix (about 14 oz / 400 grams) • Seasonings (optional), e.g., granulated garlic • Chopped tomato and basil (optional) for garnish • tomato sauce • Oil for frying

all-purpose flour (about 250 grams) • fresh eggs • vegetable oil (about 240 ml) • plain yogurt (about 240 grams) • feta cheese • salt • water

sandwich bread, crusts removed (enough to cover your baking pan) • eggs • bell pepper • ham or 4.5 oz (125 grams) chopped bacon (or any deli meat you like) • shredded cheese (your choice) • Salt, pepper, a little oregano, a little garlic powder • You can also add any toppings you like, such as olives or mushrooms, etc

sandwich bread • cheddar-filled sausage • Ketchup, mustard, sweet relish (pickles)

whole grain German-style bread • small container cottage cheese • cherry tomatoes • little arugula • little balsamic glaze

sandwich bread or leftover rustic bread • shredded melting cheese (Gouda, Gruyère, or Kasseri) • ham or smoked turkey • butter (or margarine) • heaping tablespoon all-purpose flour • butter (or margarine) • milk (200 ml) • mustard • Salt, pepper, a little ground nutmeg • water (1/2 liter) • vinegar • eggs •

small pita breads (there are various sizes, choose whichever suits you) • tomatoes, thinly sliced • bell pepper, thinly sliced • olives, thinly sliced (pre-sliced ones are available in stores) • onion, thinly sliced • shredded cheese (gouda, emmental, mozzarella, or any other you like) • ham • little oregano for sprinkling + (a little garlic powder, optional) • tomato sauce, ketchup style • You can add or remove pizza ingredients according to your taste!!

pita breads (cut in half – for 12 baskets) • fresh spinach (about 500 grams, cleaned and washed) • green onions • small bunch dill • feta cheese (about 250 grams) • Olive oil • Salt • Pepper • cumin • Toothpicks (to hold the pitas) • -cup muffin tin

hard-boiled egg (Easter egg) • tomato • tsoureki (Easter bread) or regular bread • small piece mizithra cheese • Salt and pepper

sandwich bread • Gouda cheese • Ham • Bacon • Lettuce • Tomato • Homemade mayonnaise https://cookpad.wasmer.app/gr/sintages/3088867-spitiki-magioneza

whole wheat sandwich bread • kasseri cheese • mortadella • Cream cheese for spreading

zucchini (about 500 grams) • small green onions • fresh mint • fresh parsley • plain dry breadcrumbs (about 75 grams; I used rustic bread and ground it in a food processor) • mild graviera cheese, shredded (about 50 grams; or substitute with mild Swiss or Gruyère) • feta cheese, crumbled (about 50 grams) • large egg • Slightly less than 1/4 cup olive oil (about 3 tablespoons or 40 ml) • Salt and freshly ground black pepper • All-purpose flour for dredging • Vegetable oil for frying

gyro meat • Pita bread • French fries • Mustard • Ketchup • Tomatoes • Finely chopped onions • Cheese spread or tzatziki

tomatoes • green bell pepper • cucumber • onion • olives • feta cheese • oregano • salt • vinegar (optional) • round loaf of rustic bread

bread or toast • eggs • milk (20 grams) • cheese (such as kasseri, gouda, or edam) • shredded mozzarella (20 grams) • salt • pepper • nutmeg • chopped chives • butter (10 grams)

small semolina bread roll • fresh mozzarella • honey ham • Roma tomato • little balsamic vinegar • salt for the tomato • little dried basil

leftover tsoureki (Greek Easter bread) • blue cheese (about 30 grams) • Honey

medium to large zucchini • carrot • large onion • parsley • large mint leaves • dill • egg • olive oil (about 30 ml) • –1.75 oz Parmesan, graviera, or kefalotyri cheese, grated (about 40–50 grams) • dry bread, finely ground into breadcrumbs • all-purpose flour (about 24 grams) • salt •

bagels, sliced in half • cream cheese (about 60 grams) • smoked salmon (250 grams) • green onion, green part only, finely chopped • little fresh dill, finely chopped • Lemon juice • Freshly ground black pepper

About 1 3/4 lbs cooked ground beef (I usually make a double batch of my meat sauce recipe and use the leftovers after we've had spaghetti with meat sauce once) • parsley, finely chopped • pastitsio pasta (or ziti) • salt • grated hard cheese (like Parmesan or Romano) (about 100 grams) • milk (1.5 liters) • butter (about 150 grams) • all-purpose flour (about 150 grams) • Salt • Freshly ground black pepper • nutmeg • eggs •

tomatoes, chopped • eggs • little tomato juice • little olive oil • Salt, pepper, oregano • Serve with fresh bread and feta cheese

cucumber (about 120 grams) • tomato • small red onion • olives • dried oregano, leveled • tricolor quinoa (about 75 grams) • extra virgin olive oil • vegan white cheese (about 20 grams) • tomato, grated • whole wheat pita • chickpea fritters (falafel) • arugula •

eggs • butter (about 40 grams) • heavy cream (about 40 ml) • butter (about 40 grams) • heavy cream (about 40 ml) • olive oil (about 30 ml) • mushrooms, thinly sliced (about 200 grams) • Mavrodaphne wine • dark beef broth (about 200 ml) • truffle oil • sandwich bread • olive oil (about 15 ml) •

ground beef (500 grams) • burger seasoning mix • bacon • gouda cheese • tomato • yellow onion • small lettuce leaves • brioche burger buns • Ketchup • Mustard • Mayonnaise

Smoked salmon • Whole wheat baguette or crackers • Thin slices of cucumber • Cream cheese • Chopped dill • Lemon juice • Freshly ground black pepper

pizza flour (about 380 grams) • warm milk (180 ml) • sugar • salt • egg • yeast (about 6 grams) • melted butter (about 55 grams) • garlic powder • oregano • butter (about 125 grams) • garlic cloves, minced • salt •