Oven Pizza with Sandwich Bread

Name: Oven Pizza with Sandwich Bread
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 4-5 slices sandwich bread, crusts removed (enough to cover your baking pan); 6 eggs; 1 bell pepper; 4 slices ham or 4.5 oz (125 grams) chopped bacon (or any deli meat you like); 5.3 oz (150 grams) shredded cheese (your choice); Salt, pepper, a little oregano, a little garlic powder; You can also add any toppings you like, such as olives or mushrooms, etc

I❤to Cook by Rania @ourania1976

Hagen Deutschland

Super easy pizza without dough—just use sandwich bread. It's a perfect meal for school, work, or even for late-night cravings! Ready in just a few minutes!

I❤to Cook by Rania @ourania1976

Hagen Deutschland

Super easy pizza without dough—just use sandwich bread. It's a perfect meal for school, work, or even for late-night cravings! Ready in just a few minutes!

Saved

Ingredients

25 minutes

8 servings

4-5 slicessandwich bread, crusts removed (enough to cover your baking pan)
6eggs
1bell pepper
4 slicesham or 4.5 oz (125 grams) chopped bacon (or any deli meat you like)
5.3 oz (150 grams)shredded cheese (your choice)
Salt, pepper, a little oregano, a little garlic powder
You can also add any toppings you like, such as olives or mushrooms, etc

Saved

Steps

25 minutes

1

Line a square baking pan with parchment paper.
2

Remove the crusts from the sandwich bread and arrange the slices in the pan.
3

In a bowl, beat the eggs. Then add all the other ingredients, finely chopped. Add the seasonings and mix well.
4

Pour the mixture over the sandwich bread.
5

Bake with convection at 350°F (180°C) for 20-25 minutes (depending on your oven's strength).
6

Once everything is nicely baked, transfer the pizza to a serving platter and cut into triangle pieces. Enjoy it warm or cold.
7

Good luck!