Authentic home cooking from Greece, with US measurements. 
Scrambled Eggs with Mushrooms and Truffle Oil-Infused Broth
This dish is the definition of a successful combination. If you try each ingredient separately, you'll think they're nice but okay. However, when you try them all together in this dish, you'll say, 'What a brunch I had!' 🍳👨🏻🍳
Scrambled Eggs with Mushrooms and Truffle Oil-Infused Broth
This dish is the definition of a successful combination. If you try each ingredient separately, you'll think they're nice but okay. However, when you try them all together in this dish, you'll say, 'What a brunch I had!' 🍳👨🏻🍳
Open in Cookpad AppSteps
- 1
Lightly beat the eggs in a metal bowl, add the first portion of butter and the first portion of heavy cream.
- 2
Cook in a bain-marie, stirring constantly with a spatula until creamy.
- 3
At the end, add the second portion of butter and the second portion of heavy cream and mix until smooth.
- 4
In a pan, add the oil and sauté the mushrooms, deglaze with the Mavrodaphne wine.
- 5
Add the broth and let it reduce by about half.
- 6
Add the truffle oil to infuse the sauce with aroma.
- 7
Cut the sandwich bread into rounds using a ring mold (or a glass if you don't have one) and cut the leftovers in half.
- 8
Brush them with a little oil, season with salt, sprinkle with paprika, and finally with the cheese.
- 9
Bake in the oven at 375°F (190°C) for 10 minutes.
- 10
Serve using a ring mold, placing the round crouton at the bottom, adding the eggs, topping with tomato sauce, and surrounding the plate with the mushroom sauce.
- 11
You can serve it in two ways: either let it set as shown in the photo or lift it immediately to let it spill into the sauce.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Adrak - Pudina Chai --- Indian Ginger - Mint Tea, A Wellness Drink In Monsoon
-
-
-
-
-
-
-
-
Chocolate Peanut Butter Cookies
-
Low Carb (Keto-Friendly) Sugar Cookies
-
-
-
MaplewoodRoad -
-
-
-
-
Hire-Katsudon (fried fillet pork on rice)
-
-
-
-
-
M3s kitchen
