Garlic Bread Rolls

Name: Garlic Bread Rolls
Yield: 8 pieces
Cuisine: American
Ingredients: 3 cups pizza flour (about 380 grams); 3/4 cup warm milk (180 ml); 2 tablespoons sugar; 1 teaspoon salt; 1 egg; 2 teaspoons yeast (about 6 grams); 4 tablespoons melted butter (about 55 grams); 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; 9 tablespoons butter (about 125 grams); 6-7 garlic cloves, minced; 1/2 teaspoon salt; 1 pinch black pepper; 1/2 teaspoon oregano; 1 3/4 cups shredded mozzarella cheese (about 200 grams); 1/3 cup grated kefalotyri cheese (about 40 grams)

Afrodity Kalpakidou @tink

Θεσσαλονίκη

Recipe adapted from Instagram with a few changes.

Afrodity Kalpakidou @tink

Θεσσαλονίκη

Recipe adapted from Instagram with a few changes.

Saved

Ingredients

8 pieces

Dough
3 cupspizza flour (about 380 grams)
3/4 cupwarm milk (180 ml)
2 tablespoonssugar
1 teaspoonsalt
1egg
2 teaspoonsyeast (about 6 grams)
4 tablespoonsmelted butter (about 55 grams)
1/2 teaspoongarlic powder
1/2 teaspoonoregano
Butter Mixture
9 tablespoonsbutter (about 125 grams)
6-7garlic cloves, minced
1/2 teaspoonsalt
1 pinchblack pepper
1/2 teaspoonoregano
Other
1 3/4 cupsshredded mozzarella cheese (about 200 grams)
1/3 cupgrated kefalotyri cheese (about 40 grams)

Saved

Steps

1

For the dough: In a large bowl, combine the warm milk, sugar, and yeast. Stir and let the yeast activate.
2

Melt the butter, making sure it is just warm and not hot.
3

Add all the remaining dough ingredients and knead until you have a soft dough. Let it rise until doubled in size.
4

For the butter mixture: Place all the ingredients in a bowl and mix with a spoon until the butter softens and blends with the other ingredients. Let the butter sit at room temperature to soften.
5

Once the dough has risen, roll it out into a rectangle. Spread the butter mixture over the dough, reserving 1 tablespoon for later.
6

After spreading the butter mixture evenly, sprinkle the cheeses over the top.
7

Cut the dough into 8 strips, roll each strip up, and gently press them down with your hand.
8

Place the rolls on a baking sheet lined with parchment paper and bake at 350°F (180°C) on the lower rack until golden brown.
9

When you take them out of the oven, brush the reserved butter mixture on top to give them a nice shine.
10