Chile garlic

bologna (about 150 grams) • Kebab spice mix (such as: black pepper & cayenne, oregano, cumin, paprika, garlic powder, coriander, chili powder) • Sunflower oil or corn oil, for frying

leafy greens of your choice, washed and chopped • tuna in water • ripe avocado • olive oil • lime or more to taste • little lemon • grated garlic • little chopped fresh chives or green onion, optional • little capers • Pickled jalapeños • little grated Gouda cheese

oil • garlic cloves, minced • chicken breasts (4 fillets), sliced into thin strips • onion, cut into chunks • frozen peas (about 280 grams) • carrots, julienned • green bell pepper, seeded and roughly chopped • red bell peppers, seeded and roughly chopped • (5 oz/140 grams) sweet corn • Bird's eye chili peppers, lightly crushed (optional, as many as you like) • Thai chili paste, nam prik phao (or 1 tablespoon gochujang) • sweet soy sauce (kecap manis) •

boneless, skinless chicken breast (500 grams) • Teriyaki sauce (120 grams) • sesame oil • butter • shiitake mushrooms (or other mushrooms of your choice) (200 grams) • medium onion • garlic cloves • cherry tomatoes (optional, not used in this recipe) (200 grams) • heavy cream (200 grams) • Pecorino cheese (about 1 cup grated) (100 grams) • freshly ground black pepper • cayenne pepper •

Florina red peppers (or other sweet red peppers) • eggs • large ripe tomatoes, grated • crumbled feta cheese (about 80 grams) • garlic powder • dried oregano • dried thyme • Salt and pepper • olive oil

fresh eggs • butter (or margarine) • salt • lemon pepper • marinated garlic (2 cloves, finely chopped) • tomato, finely chopped • fresh milk (about 80 ml) • Feta cheese (as much as you like), cut into • red bell pepper, finely chopped • green bell pepper, finely chopped • cayenne peppers, finely chopped (or crushed red pepper flakes) • green onions (reserve the green tops for garnish)

ground chicken, mix of breast and thigh (500 grams) • onion • garlic cloves • ground cumin • Salt to taste • freshly ground black pepper • cayenne pepper (optional) • egg • cherry tomatoes • bread, preferably day-old and crust removed (150 grams) • red wine (about 240 ml) • ripe tomatoes, grated, or 1 can crushed tomatoes •

sea lice or sea cockroaches (kaniókies) • garlic, finely chopped • hot chili pepper • white wine (120 ml) • Olive oil • homemade tomato sauce (800 ml) • parsley • feta cheese (100 grams)

garlic, minced • from 2 sprigs fresh rosemary • from 2 sprigs fresh thyme • cayenne pepper • Juice of 1-2 lemons, about 1/4 cup (60 ml) • Salt • Black pepper • olive oil

medium ripe tomatoes • large green onion • Florina pepper (or red bell pepper) • garlic • tomato puree • water (150 ml) • eggs • Olive oil • Salt • Black pepper • Dried mint • Dried oregano •

about 2 cups dried chickpeas (about 400 grams) • small onion, roughly chopped • finely chopped fresh parsley (about 15 grams) • garlic cloves • flour (about 12 grams) • salt • cumin • ground coriander • black pepper • cayenne pepper • cardamom • vegetable oil for frying

soaked chickpeas, well drained (about 500 grams) • medium onion • garlic (or more if you like) • chopped parsley (about 15 grams) • all-purpose flour or chickpea flour (about 16 grams) • baking powder • salt • ground cumin • ground coriander • black pepper • cayenne pepper • ground cardamom •

cooked chickpeas (about 400 grams) • small red onion, finely chopped • garlic, finely chopped • parsley or, for more flavor, cilantro • ground cumin • ground coriander • chili paste or 1/4 teaspoon red pepper flakes • all-purpose flour (about 16 grams) • sunflower oil (about 30 ml)

chicken breast or thigh fillets (about 750 grams) • yellow onion • red pointed pepper • garlic cloves, minced • crushed red pepper flakes, chili powder, or cayenne pepper • dried oregano • ground coriander • sweet smoked paprika • sumac • ground cumin • Juice of 2 lemons • Greek yogurt (strained) •

pork shoulder or neck • olive oil • medium onion, thinly sliced • garlic, minced • red bell pepper, coarsely chopped • green bell pepper, coarsely chopped • yellow bell pepper, coarsely chopped • white wine (about 150 ml) • Salt and freshly ground pepper • dried oregano • cayenne pepper (optional) • sweet or smoked paprika •

fresh or frozen shrimp • skewers • salt, freshly ground pepper, olive oil, red pepper flakes, thyme • juice and zest of 1 lemon • juice of 1/2 orange • garlic, grated • mustard • grated ginger • small chili pepper, finely chopped (optional) • olive oil • salt and freshly ground pepper

sweet paprika • salt • ground black pepper • brown sugar • garlic powder • onion powder • ground cayenne pepper

crab meat (about 450 grams) • butter (4 tablespoons or 60 grams) • all-purpose flour (4 tablespoons or 30 grams) • small yellow onion, finely chopped • red bell pepper, diced • celery stalks, diced • garlic cloves, minced • parsley, finely chopped • green onions, finely chopped • whole milk (500 ml) • heavy cream (500 ml) (to make half and half) • ground nutmeg •

chicken (about 500 grams; use chicken tenders, which are the tender part of the breast, or cut a whole chicken into 8 pieces) • black pepper • salt • sweet paprika • dried thyme • dried oregano • dried rosemary • cayenne pepper • buttermilk (about 480 ml) or sour milk • onion, sliced into rings • all-purpose flour (about 250 grams) • salt •

ground beef (500 grams) • yellow onion • garlic • red bell pepper • tomato paste • diced tomatoes (28 oz total, about 800 grams) • red kidney beans (14 oz, about 400 grams) • chicken or beef bouillon cube • sugar • water (about 355 ml) • Olive oil • Salt, pepper •