Chile garlic

black beans • chopped green chiles • water • granulated chicken bouillon • taco seasoning • minced garlic • large shallot minced • 31-40 count shrimp, peeled • large shallot, sliced thin • garlic, minced • chopped green chiles • olive oil •

lean chunk of beef • large onions • red chili peppers large • large cloves garlic into slices by length • malt vinegar or balsamic vinegar for beef • malt vinegar for potatoes • super large sweet potato or 1 kg • piece of ginger • garlic cloves • water • small carrots cut into 1 inch pieces • 5 spice •

Guajillo chiles • Morenita chiles • Arbol chiles • Ancho chiles • Garlic • Coriander or star anise • Clove • Cumin • Salt • Paprika • Cinnamon • Onion •

dried red chillies (the type shown in photo) • red onion - finely chopped • dried fish or dried shrimp (Use 50:50) • Lime juice • Salt • Palm Sugar • Glove Garlic - Smashed

large roma tomato • garlic cloves • small tomatillos • dried arbol chiles • salt • tomato bouillon with chicken • Save 3 cups of the water from the veggies

medium dried skipjack tuna (pindang tongkol) • water • tomatoes, sliced • Indonesian bay leaves (daun salam) • thumb-sized piece ginger, lightly crushed • thumb-sized piece galangal, lightly crushed • sweet soy sauce (kecap manis), or to taste • Sugar, to taste • Salt, to taste • Ground black pepper, to taste • Seasoning powder (optional) • Cooking oil, for sautéing •

large jalapeños • (1 block), softened cream cheese • Shredded mild Cheddar cheese • slices, cut in half bacon • Garlic powder (optional) • Onion powder (optional) • Black pepper

Boneless, skinless chicken thighs (trimmed and left whole) • Nando's Peri Peri Sauce (your preferred heat level) • Olive oil or avocado oil • Lemon juice or red wine vinegar • Garlic powder • Smoked paprika • Ground cumin • Dried chili flakes • Coarse kosher salt • Black pepper • Basmati rice (washed thoroughly and drained) • Chicken stock •

chicken drumsticks, skinless • To taste, salt • white pepper powder • lemon, juiced • cardamom powder • ginger-garlic paste • cashew nuts, soaked • ginger • onion • green chillies • green cardamoms, divided • cheese, grated •

Ground Beef • Jalapeños • Garlic Powder • Diced White onions • Bacon Jam • Apple Cider Vinegar • Brown Sugar • Salt • Pepper • Bacon (Optional) • Black Coffee (Optional) • Fresh Raspberries (Optional) •

garlic cloves • tomatillos • white onion • dried Guajillo chile pods • chile tepin • Oregano • Cumin • sugar • salt • olive oil • cornstarch • water •

medium tomatillos (husk) • garlic cloves • dried Guajillo Chile pods • dried Arbol Chile pods • Serrano peppers • chicken broth • salt • oregano • olive oil • Colombian ground coffee or similar

jumbo beef franks • hot dog buns • serving of mustard per dog • crushed potato chips • bacon cooked till crispy and crumbled • cream cheese • sour cream • mayonnaise • tabasco sauce • Worcestershire sauce • garlic powder • mustard powder •

uncooked wild rice • Chicken bone broth • poblano peppers halved and seeded • diced onion • diced celery • minced garlic • ground paprika • ground cumin • Mexican chorizo • fresh cilantro, chopped • white vinegar • butter, melted •

habaneros • white onion • garlic cloves • dried Arbol chiles • dried Guajillo chiles • Navel Orange • small limes • cumin • oregano • chicken broth • powder Chimayo chili powder or similar • flour •

Favorite Original Buffalo Sauce (I use 1/2 Frank's Red Hot and 1/2 Louisianna) • Melted Butter or Vegetable Oil (I used Unsalted Butter) • Tbsps. Garlic Powder • tsps. Granulated Sugar • Cayenne Pepper (can use more for more spice) • Black Pepper • Worcestershire Sauce • tsps. All-purpose Flour/Cornstarch • Lg. Egg

Tomatillos • Jalapeños • Chile Serranos • Onion • to taste Chicken Knorr • Avocado • Cilantro • Garlic

-ish cups all-purpose flour • active dry yeast • granulated sugar • warm (not hot) water • salt • olive oil • powdered garlic (to taste) • cayenne pepper (to taste) • dried rosemary • dried oregano • dried basil

/ 0.840 lb snow peas • dried shrimps (see pic) • Big cloves of garlic • bird eye chillies or any red chili • Turmeric powder • chicken bouillon (or to taste) • sugar • . Adjust chillies to your heat tolerance • . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon • . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients • . Snow peas are to be thinly sliced and this is a must for this recipe • . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma •

pasta (penne, farfalle, fusilli, etc.) • turkey or beef bacon chopped into 1/4 inch pieces • can diced tomatoes with basil and garlic, drained, with liquid reserved • block jalapeño Havarti cut into 1/4 inch cubes • block Pepper Jack cut into 1/4 inch cubes • cilantro or basil chopped • spring onions chopped or 1/4 cup sweet onion minced • mayonnaise • white vinegar • organic sugar • cayenne pepper powder • crushed red pepper flakes •

chicken legs • ginger-garlic paste • salt • chilli powder • turmeric • Kashmiri chilli powder • garam masala • pepper powder • ajwain (carom seeds) • dried fenugreek leaves (Kasuri methi) • oil • lemon juiced •

oil • chile de arbol • corn tortilla • garlic cloves • salt to your liking • sesame seeds

PAELLA: • onion • garlic cloves • piquillo peppers (or 1/4 red pepper) • GOYA Squid pieces in ink cans (8oz) • Rice • Seafood Stock • Salt • GARLIC MAYONNAISE: • egg (room-temperature) • Light olive oil (or canola oil, sunflower oil, a mild one) (150ml) • salt •

diced pimento, drained • cream cheese • mayonnaise • shredded cheddar cheese • Garlic salt, to taste • large can chicken chunks or 2 large cooked chicken breasts, shredded • boiled eggs, diced • diced onion • mayonnaise • generous squirt yellow mustard

debone rotisserie chicken • diced sweet onion • garlic clove diced • large diced jalapeño • chopped green chiles • rotel tomatoes (I like chili fixing) • cream of chicken • cream of celery • cream cheese • of large32 oz velveeta cheese • Tony’s Creole Seasoning to taste • Oregano seasoning to taste •

Pork Spine Bones (you can use rib if want) about 750gr • water • Pork Stock Cube • Large onion, finely Chopped • garlic, peeled and smashed • white peppercorns, cracked • Light Soy sauce • Fish Sauce • Saved Stock from Above • & 1/2 Tbsp Lime Juice • Fish Sauce (to Taste) • Castor Sugar (to Taste) •

brown lentils • small onion, chopped • jalapeño, chopped • garlic, chopped • diced tomatoes • diced green chiles • beans (do not drain) • Salt, pepper, garlic powder, red chile powder, chile flakes

dried New Mexico or Guajillo chiles (or a mix with spicier chiles like de Arbol or Chipotle) • jarred roasted red peppers (about 2 large peppers, drained, rinsed, and patted dry) • tomato paste • large garlic cloves, peeled • caraway or fennel seeds (optional) • ground coriander • ground cumin • smoked paprika • cayenne pepper (optional for a milder taste) • sea salt, or to taste • white wine vinegar (or apple cider vinegar) • extra virgin olive oil (plus more for storing; skip for a low-fat version)

Soy Tofu Sheets • Green Fresh Chili Peppers, sliced • Red Fresh Chili Peppers, sliced (or substitute with any preferred peppers) • Garlic Cloves, minced • Scallions, chopped • Cooking Oil • Cornstarch • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce • Oyster Sauce •

Carrots • Potato • tomato • onion • Extra Lean Ground Beef • Garlic • Serrano Pepper • Poblano pepper • tomatoes • cream cheese • Cumin • water •