Authentic home cooking from Greece, with US measurements. 
Tuna Salad with Avocado-Lime-Lemon Dressing & Jalapeños 🥑🍋
(All in one big bowl.)
We find many nice ready-made taco dressings with avocado and lime. However, if we have a ripe avocado at home that we fear might spoil, we can quickly make a homemade version.
Tuna Salad with Avocado-Lime-Lemon Dressing & Jalapeños 🥑🍋
(All in one big bowl.)
We find many nice ready-made taco dressings with avocado and lime. However, if we have a ripe avocado at home that we fear might spoil, we can quickly make a homemade version.
Open in Cookpad AppSteps
- 1
In a large bowl, mash the avocado with a fork.
- 2
Mix in the olive oil, lime (from 1/4 to as much as you like based on your taste), and a little lemon.
👉 For flavor, it's important to use more lime than lemon, so the lime flavor stands out.
- 3
Add the tuna WITH its water, a pinch of grated garlic, a little capers, a little chopped fresh chives or green onion, and jalapeños to taste.
- 4
Mix well and gradually add the leafy greens (e.g., lettuce), stirring with each addition.
- 5
Sprinkle with a little grated cheese, preferably Gouda.
- 6
Ideally, let it sit in the fridge for 15 minutes to enhance the flavors, and it's ready.
- 7
If serving as a main dish, accompany with some bread or pita, and it's enough for 2 people. As a side dish, it easily serves 4 portions.
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