Chile garlic

fresh red chilies • green chilies • ginger • garlic cloves • Juice of 1 lemon • Salt to taste

dried red chilies • garlic cloves (about 200 grams) • ginger • whole coriander seeds • cumin seeds • Salt to taste • Mustard oil • tamarind

dried red chilies • piece of ginger • garlic • chopped cilantro • soy sauce • vinegar • oil • garam masala • Salt to taste

dried red chilies • garlic cloves • ginger, grated • soy sauce • vinegar • tomato ketchup • salt • oil • black pepper powder

tomatoes • onions • garlic cloves • -inch piece of ginger • green chilies • cumin seeds • oil (about 30 ml) • dried red chilies (for garnish) • Salt to taste

garlic cloves • tomatoes • dried red chilies • mustard seeds • curry leaves • asafoetida (hing) • Salt to taste • Oil

medium red tomatoes • dried red chilies • garlic cloves • oil (about 60 ml) • asafoetida (hing) • Kashmiri red chili powder • or to taste salt • lemon juice

cooked basmati rice • chopped green garlic • ginger-chili paste • green peas • cashews • raisins • butter • oil • bay leaf • cloves • small piece cinnamon stick • Salt to taste •

garlic cloves (finely chopped) • ginger (finely chopped) • green chilies (finely chopped) • Salt to taste • sugar • vinegar • soy sauce • cilantro (finely chopped) • green chutney • oil

garlic cloves (about 130 grams) • shredded coconut (about 80 grams) • sesame seeds (about 8 grams) • Kashmiri red chili powder (about 5 grams) • whole dried red chilies • cumin seeds (about 2 grams) • Salt, to taste

Ingredients: • tomatoes (300 grams) • whole dried red chilies • garlic • Kashmiri chili powder (or to taste), salt to taste • mustard seeds • mustard oil • curry leaves

dried red chilies (50 grams) • garlic, finely chopped • -inch piece ginger, finely chopped • oil • soy sauce • vinegar • tomato ketchup • sugar • salt

dried red chilies • oil • finely chopped garlic and ginger • water (or as needed) • ground black pepper • vinegar • soy sauce • sugar • tomato ketchup • Salt to taste

whole dried red chilies • garlic (peeled and finely chopped) • Salt to taste • vinegar • soy sauce • oil • tomato ketchup • grated ginger • black pepper powder

whole dried Kashmiri red chilies (about 3.5 ounces) • finely chopped garlic (about 130 grams) • oil (any refined oil) (about 120 ml) • finely chopped ginger (about 30 grams) • sugar, or to taste (about 50 grams) • salt, or to taste (about 30 grams) • cornstarch • finely chopped cilantro stems • citric acid • black pepper powder (or triphala powder, if available) • soy sauce • water, or as needed (about 360 ml) •

dried red chilies • dried garlic • -inch piece ginger • oil (15 ml) • sugar (4 grams) • salt (10 grams) • soy sauce (5 ml) • Kashmiri red chili powder (1 gram) • lemon juice or vinegar (5 ml)

dried red chilies (about 100 grams) • tomato ketchup • grated ginger • grated garlic • soy sauce • sugar • Juice of 1 lemon • Chinese five-spice powder • oil • water (about 240 ml)

Kashmiri red chilies (about 100 grams) • finely chopped garlic (about 50 grams) • finely chopped ginger (about 20 grams) • oil • water (120 ml) • cornstarch • soy sauce • vinegar • black pepper powder • ground cinnamon • Salt to taste • sugar •

dried Kashmiri red chilies or dried pickling red chilies • dried thin hot red chilies • oil (120 ml) • cornstarch • soy sauce • tomato ketchup • sugar • salt • citric acid • black pepper powder • finely chopped garlic (about 130 grams) • finely chopped ginger (about 15 grams) •

dried Kashmiri red chilies • -inch piece of ginger • garlic • cilantro stems • soy sauce • vinegar • tomato ketchup • sugar • oil

dried red chilies • garlic cloves • tomato ketchup • vinegar • Salt to taste • sugar • Kashmiri red chili powder • vegetable oil

dried red chilies (about 200 grams) • garlic cloves • vinegar, lemon juice, or plain yogurt • salt • oil

dried red chilies • oil • finely chopped garlic • finely chopped ginger • water • black pepper • tomato ketchup • white vinegar • black vinegar • sugar • Salt to taste

Kashmiri red chilies • shredded cabbage (about 70 grams) • garlic cloves • -inch piece of ginger • soy sauce • tomato ketchup • green chili • cornstarch • black pepper • red food coloring • oil • Salt to taste •

oil • garlic • green chilies • cumin seeds • turmeric • Salt to taste

green chilies (250 grams) • onions • tomatoes • garlic cloves • grated ginger • Salt to taste • coriander powder • turmeric • mustard oil • lemon juice or vinegar

red tomatoes • garlic cloves • large dried red chilies • sugar • vinegar • oil • Schezwan chutney • Salt to taste • black pepper • little cilantro for garnish

tomatoes • dried red chilies • garlic cloves • Salt, to taste • oil (about 30 ml) • soy sauce (about 15 ml) • vinegar (about 15 ml) • ginger paste (about 30 ml)

dried coconut (about 100 grams) • white sesame seeds (about 50 grams) • whole head garlic • whole dried red chilies (about 50 grams) • Salt, to taste • little amchur (dried mango) powder

green chili peppers • garlic cloves • onion • fenugreek seeds • red chili powder • turmeric powder • + 1 tablespoon + 1/2 tablespoon oil • whole coriander seeds • cumin seeds • nigella seeds (kalonji) • mustard seeds • peanuts •